Uh huh, you heard that, Grilled watermelon.
Get your grill hot, really hot.
Slice watermelon about finger width or thicker slices.
Ingredients for Grilled Watermelon
Drizzle the melon with a high quality Greek olive oil such as Theros unfiltered extra virgin.
Sprinkle Herbs de Provence. Fleur de Sel (or kosher or sea salt) and grind some fresh black pepper over the oiled slices.
Place the watermelon on the hot grill for 3-4 minutes. Once grill marks appear, flip and grill the other side.
5 minutes is all it takes once you have a really hot grill. You want the melon to have some chars on it.
The flavor and texture totally changes and is a refreshing, wonderful treat!
Try it.
Smack your lips and say “Hallelujah!”
Your friends and neighbors will think you crazy at first, but they will soon be grilling their own watermelon and smacking their lips too.
Do you think Grilled Watermelon will be as popular as deep-fried turkey?
{Try it before you answer!}
Stay tuned! Find out how YOU can win a bottle of Theros Unfiltered Greek Olive Oil.
Details coming soon
Grilled Watermelon
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Spoon Feast 
This looks gorgeous! Somehow I was under the impression that watermelon grilled would just crumple since it is so soft but obviously not! Yum 🙂
Cheers
Choc Chip Uru
The flavor changes too. It is very unique and refreshing!
Thanks, Uru
This is such a unique idea, i def need to try!
Please do, then let me know what you think!
Reblogged this on Push Dump Fat Button.
really cool. where did you get the idea? is it something traditional somewhere in this globe or you just came out with it? lovely photography in this post, I love the close- up of the first pic and the nice composition of the second. brava!
Thank-you! Not an original idea, I have heard of it before but not with olive oil and herbs de Provence.
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I actually have to try this! I would have never thought of it on my own!
I hope you do try is as it is quite refreshing and different. Thanks for stopping by!