The best video I have ever seen on how to do this process.
Buy some chickens, do it and practice!
Cooking time is about 2 hours at 350°F is a roasting pan.
Place a small bit of stock in the bottom of a pan with a couple of chopped carrots, onion and celery for flavor.
Use your favorite stuffing. When practicing, I make and donate the cooked chickens to Ronald McDonald House so we don’t get sick and tired of eating skills practice.
As Jacques says, you can do this with all birds.
6 thoughts on “Jacques Pepin: How to Debone a Chicken”
Oh look how young he was! Was this from Today’s Gourmet series? I’m a huge Pepin groupie, his recipes always work! 🙂
I’m not sure what series this was from, but it is timeless and classic. I love his accent!
What a great tutorial to have handy my friend, thank you! 🙂
Choc Chip Uru
Fantastic video. Thank you for sharing.
Old school! Love it, what a classic. His accent makes me swoon 😉
Not my favorite thing to do, but an essential skill. I can still remember the first time I had to debone a chicken leg in one piece in school. I was convinced it was impossible!