Pear, Bleu Cheese and Arugula Salad

What a marvelous crisp and tasty fresh salad! Crisp pears, shaved thin, spicy arugula, earthy bleu cheese, crunchy hemp seeds and for dressing, simple drizzle with fresh lemon juice and extra virgin olive oil.

Grab a pear

Pear, Roquefort, Arugula Salad

1 small handful fresh arugula for each salad bowl

1/2 fresh ripe pear, any variety

1-2 tablespoons Roquefort or any bleu cheese for each serving

1 tablespoon toasted hemp seeds

1/2 lemon, please, not bottled juice!

1 tablespoon extra virgin olive oil

Place the arugula into a bowl. Slice the pear and place slices over arugula.

Crumble bleu cheese over, top with toasted hemp seeds (Optional)

Drizzle with lemon juice and olive oil as dressing.

Refreshing and delicious!

Pear and arugula salad

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4 thoughts on “Pear, Bleu Cheese and Arugula Salad

  1. Pingback: Series: How To Cook A Thanksgiving Meal – Vegetables and Side Dishes | Spoon Feast

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