How to make Cranberry Sauce – easier than you think!

Dear Tyler:

Cranberry Sauce is easier than you think! Glad you asked. It is very exciting to be cooking your first Thanksgiving Feast! So here is the recipe you asked for:

How to make cranberry sauce

Forget the can. Grab a bag of fresh cranberries, sugar and some water, oranges and sherry (a fortified wine, like Marsala) and we can have an array of cranberry sauces to amaze everyone.

Here are 3 super easy and full of flavor cranberry sauces. The only one I don’t think you’ll try is the sherry one, but one day, perhaps you will enjoy the complexity of flavors of sherry and cranberry.

The first recipe is found on nearly every bag of fresh cranberries.

Easy Cranberry Sauce

  • 1 12-16 ounce bag of fresh cranberries or equivalent  of frozen berries.
  • 1 cup water
  • 1 cup sugar
  • pinch of salt

Put it all in the pot and bring to a boil

Add all ingredients to a  deep sauce pan. Bring to a boil, reduce heat and simmer at an active simmer for 5 minutes.

Boil then actively simmer for 5 minutes. Serve warm or cold.

Serve warm, room temperature or cold with roasted or grilled meats. Especially Thanksgiving Turkey!

Cranberry Orange Sauce

  • 1 orange, cut into quarters
  • 1 12-oz bag fresh or frozen cranberries
  • 1/2 cup sugar
  • pinch salt

Remove the pithy core and seeds’ cut into quarters. Use a blender or food processor to puree.

Remove the seeds and the pithy core. Add the oranges, cranberries and sugar to a food processor or blender and puree until almost smooth. Thin with either cranberry or orange juice if needed.

Process until smooth

Place in a container and serve with just about whatever you want. I like turkey especially.

If you make this with frozen cranberries, you get a sorbet like consistency. Delicious!

Sherried Cranberry Sauce

  • 1 12-16 ounce bag of fresh cranberries or equivalent  of frozen berries.
  • 1 cup water
  • 1 cup sugar
  • pinch of salt
  • 1/4 cup dry sherry
Cranberry Sauce 003

Cranberry Sauce 003 (Photo credit: MGF/Lady Disdain)

Add all ingredients to a  deep sauce pan, except the sherry. Bring to a boil, reduce heat and simmer at an active simmer for 5 minutes.

Stir in the sherry. Blend until smooth if desired. Strain if you want a smooth sauce.

Serve warm, room temperature or cold with roasted or grilled meats.

These are the 3 most popular cranberry sauces our family uses.

So here you go. You can now carry on Turkey traditions!

3 Cranberry sauces from left to right: Orange Cranberry, Easy Cranberry Sauce and Sherried Cranberry Sauce

Tomorrow:

Since you are cooking your first turkey Thursday, I’ll write a post on:

How to Roast a Turkey

Love,

Mom

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3 thoughts on “How to make Cranberry Sauce – easier than you think!

  1. Pingback: Eat Fresh! What’s in Season Now: November 2014 | Spoon Feast

  2. Pingback: Series: How To Cook A Thanksgiving Meal – Vegetables and Side Dishes | Spoon Feast

  3. Pingback: Series: How To Cook A Thanksgiving Meal – Vegetables and Side Dishes

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