This was the first full week of classes for Garde Manger.
What is Garde Manger?
“Garde” as we call it, is the art of the cold kitchen. In this class we learn all about cold food preparation and presentation.
Garde covers everything from condiments, salads, sandwiches, vegetable carving, garnishes, pickles, chutney, confitures, jams, buffet and grand presentation displays.
Each week I will post a gallery of our lessons and the students work while classes are in session.
This week the lesson was “Salads“.
Students learned about grain, legume, pasta and green salads; appetizer and entrée portions and buffet or family style presentations.
In addition they learned about oil, vinegar, dressing styles and techniques.
Students learned the nuance of different of vinegar by tasting them over vanilla ice cream. They learned about the different flavors of oils by dipping bread. (The vanilla ice cream makes tasting 20+ vinegar styles so much easier on the stomach at 9 AM.)
Enjoy this visual presentation of students work from “Salad Week”
6 thoughts on “This Week in Garde Manger I”
Where are those crab claws? I want some now!
Beautiful. Can’t wait!
would love to have some of those lovely fresh salads now… yum!
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