Series: How to Cook a Thanksgiving Meal: Desserts

If an elaborate dessert table is on your menu, look no further.

Molded Desserts:

Chocolate Almond Peanut Butter Cups

Chocolate Almond Peanut Butter Cups

Chocolate Almond Butter Cups

Chocolate Pate

Pate de Fruit et Pate du Vin

Making gelee Pate de Fruit

Making gelee Pate de Fruit

Custard Based:

Strawberry Cheesecake rhubarb compote

Strawberry Cheesecake rhubarb compote with hemp seed crisp

De-constructed Strawberry Cheesecake with Rhubarb Compote

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding with Toasted Almonds

Chocolate Chia Seed Pudding with Toasted Almonds

 

Pies and Tarts:

Easy tart and pie crust

Easy tart and pie crust

An Easy Crust for Pies and Tarts

Fig, Almond Frangipani Tart

Fig and almond tart

Fig and almond tart

A delicious Green Tomato Pie

A delicious Green Tomato Pie

Green Tomato Pie

Cherry Hand Pies

Cherry Hand Pies

Hand Pies

Lemon Blueberry Tarts

Lemon Blueberry Tarts

Lemon Blueberry Tarts

Nut Crusted Fruit Tart

Nut Crusted Fresh Fruit Tart

Nut Crusted Fresh Fruit Tart

Cakes and Brownies:

Applesauce Cake

Applesauce Cake

Applesauce Oatmeal Cake

Gluten Free Almond Cake

Gluten Free Almond Cake

Versatile Gluten-Free Almond Cake

Quince and Gingerbread

Quince and Gingerbread

Quince and Gingerbread

Oatmeal Cranberry Bars

Oatmeal Cranberry Bars

Zucchini Brownies

Zucchini brownies

Zucchini brownies

Cookies:

Raw Almond Date Cranberry Cookies  Rather than "raw" let's call them "No Bake"

Raw Almond Date Cranberry Cookies
Rather than “raw” let’s call them “No Bake”

Almond Date, Cranberry Lime No Bake Cookies

Cranberry Oatmeal Bars

Glazed Lemon Shortbread

Pumpkin Snicker-doodles

Something Special:

Cinnamon, Almond, Pistachio Danish Ring

Serve warm  Apple Dumplings with whipped cream and caramel sauce. A few fresh berries add color to the plate.

Serve warm Apple Dumplings with whipped cream and caramel sauce. A few fresh berries add color to the plate.

Pineapple, Chestnut, Caramel upside Down Cake

Cinnamon Almond Danish Ring

Cinnamon Almond Danish Ring

Warm Apple Dumplings

 

 Have Fun!

#holidaybaking #desserts #makedessertsathome #dessertrecipes #gettingfat

 

Advertisements

Warm Apple Dumplings

These warm apple dumplings are juicy, filled with brown sugar, cinnamon, raisins all wrapped in tender flaky crust.

Apple DumplingWe made these in bakeshop this week and students discovered how tasty and delicious they are.

For each apple you will need:

  • Granny Smith apple (green)
  • A mixture of brown sugar, cinnamon, raisins and butter, combine these ingredients to use to fill the hole where the core used to be
  • lemon juice
  • 1 sheet of puff pastry (1 sheet can cover up to 4 apples)
  • Egg wash (egg beaten with water)
  • Peeled Apples

    Peeled Apples

Method:

Peel and core the apple, drizzle it with lemon juice.

Core the apples, drizzle with lemon juice.

Core the apples, drizzle with lemon juice.

Fill the center with the brown sugar/raisin mixture

Fill the center with the brown sugar/raisin mixture

Cut the puff pastry to fit the apples; egg wash.

Cut the puff pastry to fit the apples; egg wash.

Wrap each apple in the pastry and egg wash again. Bake at 375 F Degrees for 35-40 minutes. Pierce the pastry with a knife or toothpick the see if the apple is tender, if it is, it is done. Remove from oven. If not allow to cook until the apple is tender. If necessary cover the pastry loosely with foil to prevent it browning too much.

Wrap each apple in the pastry and egg wash again. Bake at 375 F Degrees for 35-40 minutes. Pierce the pastry with a knife or toothpick the see if the apple is tender, if it is, it is done. Remove from oven. If not allow to cook until the apple is tender. If necessary cover the pastry loosely with foil to prevent it browning too much.

Serve warm with whipped cream and caramel sauce. A few fresh berries add color to the plate.

Serve warm with whipped cream and caramel sauce. A few fresh berries add color to the plate.

Stuff the cinnamon sugar into the center of the apple.

Wrap the apple in puff pastry, seal seams tightly.

Bake at 375°F for 35-40 minutes.

The Apple Dumplings are done when the apple is tender inside.

Serve warm with vanilla and caramel sauce and a few berries for garnish.