Salted Chocolate Chip Cookies
Use the best quality ingredients you can for amazing cookies.
- 4 ounces room temperature butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Add the butter and sugars, stir to combine. Add eggs and vanilla, mix until smooth.
In a separate bowl combine:
- 2 1/4 cups all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
Add to sugar and butter mixture; stir to combine. Do not over mix.
- 1 cup chocolate chips
- 1 cup chopped pecans or walnuts
Use a small scoop to make even size cookies. Space 2 inches apart. Sprinkle the tops of each cookie with Maldon Flaked Salt, if desired.
Bake 350°F for 15 minutes or until the edges are golden brown. Let cookies sit on the pan for a few minutes to “set up” before moving the cookies to cooling rack.
Make sure you hide some for yourself because they go fast!