Quick and Tasty Summer Lunch

This quick and tasty summer lunch is fresh out of the garden.

Who can resist this?

Quick and Tasty Summer Lunch

Quick and Tasty Summer Lunch

The tomato is of an heirloom variety that has a purple top and green bottom that slowly turns red as it ripens. It is the sweetest tomato I have ever tasted! I have no idea what the name of it is so if you know, Please let me know in the comments!

The cucumber was cut from the vine just minutes before it was sliced for the plate.

On the way in the door, I stopped and pulled a scallion and a few basil leaves.

Freshly pulled scallions

Freshly pulled scallions

I added some pickled cauliflower for a fermented food aspect and whole grain flat bread crackers.

Fresh and Pickled cauliflower

Fresh and Pickled cauliflower

 

Add some cheese and nuts if you want some protein.

One Delicious Bite!

One Delicious Bite!

Related Articles:

Pickled Cauliflower

Appetizing Cheese Board

Make your own goat cheese at home

Farmers Market Visit

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6 thoughts on “Quick and Tasty Summer Lunch

  1. My mother called them Cherokee tomatoes….her seeds actually came from a Cherokee Indian ,very old lady…also a small green bean called a bunch bean…no clue if this is true today…

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