This quick and tasty summer lunch is fresh out of the garden.
Who can resist this?
Quick and Tasty Summer Lunch
The tomato is of an heirloom variety that has a purple top and green bottom that slowly turns red as it ripens. It is the sweetest tomato I have ever tasted! I have no idea what the name of it is so if you know, Please let me know in the comments!
The cucumber was cut from the vine just minutes before it was sliced for the plate.
On the way in the door, I stopped and pulled a scallion and a few basil leaves.
Freshly pulled scallions
I added some pickled cauliflower for a fermented food aspect and whole grain flat bread crackers.
Fresh and Pickled cauliflower
Add some cheese and nuts if you want some protein.
One Delicious Bite!
