How I Eat Eggs, and You?

My favorite way to eat eggs for breakfast is to cook over-easy in a small amount of butter.

1 slice of really good bread, lightly toasted and torn into bite size pieces, not buttered, just dry.

I like to tear the toast in the kitchen. Then all I need at the table is a knife and fork. It would be rather crude to tear the bread the way I like it at the table. Besides it would be really crummy and need a vacuum to clean up.

A1 Steak Sauce

A1 Steak Sauce (Photo credit: AtomDocs)

A1 Steak Sauce is essential.

Toast the bread, cook the egg over-easy season it with salt and pepper.

Slide it onto a plate with A1 Steak Sauce, surround the egg with the torn bread.

The A-1 gets warmed slightly in the microwave first so it isn’t refrigerator cold.

Take each piece of bread, dip it into the sauce and then into the yolk. Make sure you get some white on every bite.

If planned correctly, you should have just enough sauce and egg for every bite of bread.eggs

Now this is not to say I don’t enjoy eggs other ways but sometimes I get a hankering for an egg just this way. I find it so satisfying.

This is kinda like “How do you eat a Reese’s Peanut Butter Cup?”

How do you eat your eggs? Just curious. . .

 

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8 thoughts on “How I Eat Eggs, and You?

  1. I like eggs in all their glory.
    Scrambled with cream and butter.
    Fried Sunny side up on a bowl of rice with Chinese sausage and soy.
    Poached with Hollandaise sauce.
    An Omelet with cheese and spring onions.
    Raw white in a smoothie.

    :-)))

  2. Glad you are back! I like my eggs over medium with a side of rye bread and home fries with a touch of salt. Like it even better when someone else makes it for me!

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