I was on the fence about doing an In My Kitchen post this month, I didn’t think I have time. BUT, this morning, I made time to share a few things. Thanks to Celia at Fig Jam and Lime Cordial for hosting! This is what is in my kitchen. . .
I’ve been studying herbalism the last few months. One project required making a strong lavender tea. When ever we have “spent” herbs left over from infusions, decoctions, tinctures or tea, it is recommended to compost the spent herbs. Well I adore lavender, every part of it. I couldn’t quite bring myself to bury the mass of spent lavender buds in the compost.
Instead, I mixed them with a small bit of Modge-Podge and formed the flowers into a heart using a mold lined with plastic wrap. I let it dry overnight then brushed a bit more modge-podge over the surface and added a layer of dried lavender buds that weren’t spent to the outside surface. I added a bit of ribbon and a few drops of lavender essential oil and hung this lovely heart by my desk. I’ll probably place it in my lingerie drawer after a while. It is very comforting to be studying at my desk and have the lovely lavender aroma wafting by.
I’ve been consuming a lot of tea this winter! One of my favorites is Flowering Tea by Numi. Placing a hand tied tea bud into a glass pot, pouring boiling water over it provides a lovely unfolding of the tea bud. As the leaves unfold, sometimes there are tiny flowers tied inside that get released. it is quite a beautiful show for those who appreciate tea.
Monday I start a course in Integrative Nutrition! I am so excited and motivated. In my welcome box, they sent me this ever-so-cute velvet heart, filled with Lavender!
One day I’ll start sketching the human body again.
In My Kitchen are these lovely bowls collected from Soup On Sunday events over the years. I think they make great small bowls for all kinds of things.
This bread mold was ordered thinking it was a pate or terrine mold. I’ll be working this later today to see just how bread turns out.
I’ve started to drink a glass of water with lemon (no sugar!) in it not only the first thing in the morning, but all day long. I’m working on getting up to 8-10 eight ounce glasses a day.