In My Kitchen February 2013

I missed out on last months post, mainly because I ran out of time and the other was due to being “suspended “ on WordPress. (Yeah, I’m such a bad girl!)

This In My Kitchen posting neatly summarizes what has been happening in my kitchen over the last month.

At Soup in Sunday I bought another bowl, for condiments this time.

The new bowl

The new bowl

There has been lots of information going around on how to grow things from kitchen scraps. I love scallions and have a hard time getting them to grow. My dad on the other hand gets things to grow for him just by thinking about it.

"Hydroponic" Scallions; They will need dirt soon!

“Hydroponic” Scallions; They will need dirt soon!

So scallions are now growing in vases for easy clipping and almost instant regrowth. They will need soil soon, I’m sure

In my kitchen this month are these lovely measuring cups.

Hedge Hog measuring cups

Hedge Hog measuring cups

You can use them as scoops too

You can use them as scoops too

How cute are these? They were a Christmas gift from Robert’s daughter Kim. Aren’t they adorable!

I started taking a class (just because) on Nutritional Concepts and Medical Nutritional Therapy so the awareness of what we eat has been in the spotlight. Eating/using  a lot of butter (I love butter!) is one thing that has changed. I used to keep at least 5# of butter on hand for baking but now, I hardly have any. If I want to bake, a to run to the store would be required. This step alone has really put a damper on the treats available in my kitchen.

So now baking sweet treats involves some actual thinking about it rather than just jumping in and baking my heart out.

I am teaching a baking class this semester so the advantage of this is I get to play with tons of dough and make all kinds of things all day long. When I come home, the treats aren’t staring me in the face demanding “eat me!”

However, Celia’s Chocolate Nutella frogs had me locating the jar of Nutella and slathering it on to  a Trisket and topping that with a few pistachios. Thankfully there are no incriminating photographs!

In my kitchen this month is a  new (to me) book, The Bread Baker’s Apprentice  authored by Peter Reinhardt.

I find it fascinating. Additionally, I bought a couche for when I make bread. the need has been there for a while, I’m just getting around to buying one.

Bread Baker's Apprentice and floured couche

Bread Baker’s Apprentice and floured couche

One of our friends is a friend of Peters. I am hoping to get the book signed one day.

In my kitchen are some great new lenses for the i phone!

i Phone lenses

i Phone lenses

There are three of them, wide-angle, fish eye and macro lenses. I am really looking forward to having the time to really learn how to use them effectively.

I’ll do a post on the shots the camera makes with the different lenses.

Here is a shot using the macro lens

Using the i phone macro lens

Using the i phone macro lens

So, now it is time to go make bread for the week. Celia’s pain-viennois and Richard Bertinet’s method of kneading the sticky dough mass until smooth and elastic seems just like the therapy I need today.

I’ll make some with chocolate!

Gratitude goes out to Celia of Fig Jam and Lime Cordial for hosting this fun series of peeking into one another’s kitchens each month.

Promise, I’ll get back on track and not be so late  submitting next month.

Pain Chocolate

Pain Chocolate

Three Days of Hell – Surviving Being Suspended on Word Press

On January 9th, I came down to morning coffee, opened my blog, Spoon Feast, to find a glaring announcement that the blog had been suspended.

Suspended for “violation of terms of use and advertising”.

The announcement read further: Sometimes we do make mistakes (Ya think!) so if you feel this was in error, use this form to contact us.

So I clicked it.

The form read; Report a blog for violation of terms of use, choose one of the below:

  • This blog promotes hate speech;
  • has mature content,
  • supports advertising or multilevel marketing,
  • promotes self hurt,
  • is a violation of my trademark,
  • is a violation of my copyright

Pick your poison.

None of the choices were for questioning suspension. And you couldn’t submit the form without choosing one of the options. How bogus is that!

In the meantime any visitors get diverted to the Freshly Pressed home page with a banner:

Spoonfeast is no longer available. It has been archived or suspended due to a violation of terms of use and advertising policy.

And I had no way of contacting my followers, or accessing any content. It was all gone and I was blocked from doing anything, posting, commenting, blocked and shut out of the blog totally.

Needless to say this caused quite a bit of stress.

I felt cut off from the world.

I felt I should have done an “In My Kitchen” post for January. (Sorry Celia, there were too many things going on and then Spoon Feast got suspended.)

Like a bad child from school only I had no idea what I had done. Really, did they object to kale salad that much?

I found a form to contact support, sent several e mails over the next couple of days.

No response.

I found an old e-mail from the WP support team where they actually responded to an issue a while back so I wrote them there. I wrote to support and help, being blocked from forums I couldn’t go ask there either.

Robert found the address and phone number of what we thought to be the corporate office for Word Press/Automatic (their parent company). I called and got this message:

“You have almost reached the cell phone for Matt Mullenweg, please leave a message.” So I did. Then I found his Facebook page and sent a message there too and sent him an e-mail.

If you don’t know who Matt Mullenweg is, and you are on word press, you should.

Next Robert sent a message to both support and help at word press asking why and to reinstate Spoon Feast.

My next plan of action was to publish both the help and support e-mail address on Facebook and ask everyone to write in to ask for Spoon Feast back.

Just as I was about to do that, I got a response! Yes an actual response saying the blog had been reviewed and the suspension had been lifted. “We are very sorry for any inconvenience.”

Seems like I used some words in my last post that triggered the automatic anti-spam regulators and they zapped me.

What words?

Raw was one.

Massage was another.

I’ll leave the third one out in case it triggers the automatic anti spam response again.

I think “kale” triggered it too.

Too much kale on the internet perhaps.

So in the meantime, thinking about how to recover or move my content that I don’t have access to, stinging from being told You don’t belong on Word press, thinking about how much time it took to get Spoon Feast to where it was. I felt like a deflated balloon.

One thing I realized is how much time I spend on writing, photographing, planning all that goes into Spoon feast. Suddenly I  had a lot of time on my hands.

Time to work on lesson plans, the class I am taking, planning TV shows for this season, and working on my book. Imagine losing the blog and gaining more time for all these things. OK, I could keep busy.

But being suspended still makes me angry.

What can be done to protect our blog content? Anything?

Celia, I’ll do an IMK post if it isn’t too late. (Yes, I am superstitious)