I am going on an alarming rant here, about the condition of the oceans and the fish that swim in them. This is a very sobering situation and it seems there are only a few people talking about this.
It is stated that the entire Pacific Ocean will be completely contaminated with radiation by 2016.
Let that sink in. By 2016, if not sooner.
We should all be very alarmed.
Fukushima has always been a world issue but only a few dedicated heroic Japanese are working non-stop to solve the problem. The brains of the world should step in and assist in trying to figure out what should and could be done.
However, I feel it is already far too late to save the food we get from the oceans. The blue fin tuna being caught off of the California coast are testing positive for radiation.
This is not the radiation we commonly find naturally in food; our bodies have adapted to that. In case you didn’t know, bananas, Brazil nuts have extremely low doses of potassium-40 and we have naturally occurring radiation such as radon and radium. Our bodies have adapted to potassium-40. Potassium does not collect in our bodies, any excess is dumped. And we have adapted our environments to deal with radon.
We are referring to radioactive elements such as cecium-137 which has a half-life of 30 years, and idoine-129 and iodine-131 has a half-life of 8 days as an internal transmitter, while iodine-129 has a half-life of, get this, 15.7 million years. Additionally, Fukushima has dumped radioactive strontium-90 which is also a strong internal transmitter, mimics calcium and collects in bones.
We have not adapted to these elements and they cause cancer. Cecium-137 is hard to avoid due to the environmental and atmospheric testing of bombs. Cecium-137 enters the body through food and milk. It is chemically similar to potassium and is processed in the body the same as potassium.
Cecium-137 collects in muscles; Iodines in the thyroid and strontium-90 collects in bones. These are not naturally occurring radioactive elements are extremely dangerous. Due to the long half-lives, exposure is cumulative and builds up until one or the other perishes.
Please read this article and series of articles regarding this on the blog Washington’s Post, poke around while you are there and read more.
There are articles, studies and research that back the information up so it’s not just some doomsday freak writing scare tactic articles.
Yes, I’m sure you have heard about the talking heads saying the levels of radiation are harmless and much lower that what we encounter everyday in our natural environments and medical procedures.
To quote the blog “Washington’s Post”
The bottom line is that there is some naturally-occurring background radiation, which can – at times – pose a health hazard (especially in parts of the country with high levels of radioactive radon or radium).
But cesium-137 and radioactive iodine – the two main radioactive substances being spewed by the leaking Japanese nuclear plants – are not naturally-occurring substances, and can become powerful internal emitters which can cause tremendous damage to the health of people who are unfortunate enough to breathe in even a particle of the substances, or ingest them in food or water.
Unlike low-levels of radioactive potassium found in bananas – which our bodies have adapted to over many years – cesium-137 and iodine 131 are brand new, extremely dangerous substances.
And unlike naturally-occurring internal emitters like radon and radium – whose distribution is largely concentrated in certain areas of the country – radioactive cesium and iodine, as well as strontium and other dangerous radionuclides, are being distributed globally through weapons testing and nuclear accidents.
At this point, I’m not sure if there is anything “we” can do except be aware. I predict our time to eat ocean fish from any ocean is limited. In five years, we may not be able to eat any more ocean food.
I went to high School in Tokyo Japan. I still have many friends living there, in Hawaii and Guam. They all express concern and have fears of what the future may bring.
It makes me wonder, would it be safe to live on the coast? Go to the beach? What about walking in the rain?
Life as we know is it going to change. Just as we now bring our own shopping bags as we grocery shop, we’ll need to add a Geiger counter. Hope they make a purse size.
The worlds scientists say it is OK to eat Pacific seafood. Is this to avoid mass panic? Is the issue being glossed over because there isn’t anything anyone can do? What will the future be like in 10 years?
So many questions without answers.
What happens when the safe drinking water supply to a city like Tokyo is contaminated with radiation? Where and how does an entire country get relocated?
Should we just go on about living as if nothing is happening? What do we do? What will you do?
Imagine future generations saying things like, “Can you believe they used to eat these things?”
All I can say, is I’m glad to have had the chance to eat seafood and enjoy it tremendously. I’ll miss it terribly. Thanks for all the fish!
- UN: ‘Fukushima Radiation Worse Than Feared’ – Government And Tepco ‘Ignore’ Effects Of Radioactive Iodine (infiniteunknown.net)
- “Fukushima radiation worse than feared” – Gov’t and Tepco ‘ignore’ effects of radioactive iodine (VIDEO) (enenews.com)
- Cloud of radioactive iodine reaches France, from Fukushima (nuclear-news.net)
- Endless Fukushima catastrophe: Many generations’ health at stake (rt.com)
- Despite Fukushima, Scientists Say Eating West Coast Fish Is Safe (theepochtimes.com)
- Fukushima Doom Confirmed? France Hit By Iodine-131 Cloud While New Radiation Plume Expected To Hit West Coast Of America On Sep 24, 2013 (infiniteunknown.net)