Green Tomato Chow-Chow

This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and onions, vinegar and spices. All my life, I’ve eaten precious rationed portions of this delicious mixture and called it Dad’s Green Tomato Chow-Chow.

I’m here to tell you this is really good stuff.

There are many recipes for chow-chow out there, Southern recipes call for everything left in the garden that is harvested just before the first frost: cabbage, peppers, onions, cucumbers. This one is different. And, it gets better as it ages.

Wash the tomatoes, and there is no peeling or seeding required!

Green Tomato Chow-Chow

Chow Chow PicIngredients:

8 cups chopped green tomatoes

4-6 medium sweet onions, sliced

1/2 cup kosher salt

(use non-iodized salt)

2 cups granulated sugar

1 1/2 cups white vinegar

1 teaspoon turmeric

(If using fresh turmeric, shred about 1 inch of a knob)

Grating fresh turmeric

Grating fresh turmeric

2 Tablespoons Pickling Spice in a bag (I used a tea ball)

Wash and slice the tomatoes and onions.

in a large bowl, sprinkle the salt over the tomatoes and onions; set a plate on top, cover and let this sit overnight. In the morning, rinse the tomatoes and onions to remove the salt. Strain, place into a large pot with the vinegar, sugar, turmeric and pickling spice.

Simmer the tomatoes and onions with pickling spices

Simmer the tomatoes and onions with pickling spices

Green Tomato Chow-chow

Bring to a boil, reduce to an active simmer and then let this simmer for 1 1/2 hours. Stir frequently to prevent sticking.

The entire mixture will cook down to a lovely sweet, tangy concoction with a jam like consistency. This is so good on grilled meats, as a glaze for ham or chicken or as a condiment with cheese.

One of our favorite ways to have it is with beans and cornbread. It makes the meal.

Chow-chow with grilled chicken leg quarters

Chow-chow with grilled chicken leg quarters


This is what it looks like when finished

This is what it looks like when finished

My Dad says this is a real treat because it is only made with the green tomatoes picked just before the first freeze. He says he can’t pick a tomato when it can turn red on the vine. He loves his tomatoes! I know he spoiled me from store-bought tomatoes. Every year, I always grow a plant or two. Sometimes successful, sometimes not. It’s a tradition to grow tomatoes every year.

I’ve encouraged mom to make him a Green Tomato Pie because he has been fascinated with making pies that taste like apple but not using apples. In the past he’s used zucchini and Ritz crackers (separate pies), so I hope he can add green tomato soon.

Another delicious slice of Green Tomato Pie

Another delicious slice of Green Tomato Pie

When I asked mom to make him a pie, he quickly said there weren’t enough greens left and frankly he’d rather have chow-chow.

I’ll have to wrap and send him a bottle to see how he likes it.

#greentomatochowchow #chowchow #southerncooking #pickling #dadsrecipe #southernfoods #passeddownrecipes #recipesfromhome

Jar of Green Tomato Chow-Chow

Jar of Green Tomato Chow-Chow

 

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Green Tomato Pie or “Pied Green Tomatoes”

Final Harvest!

Final Harvest!

With a frost settling in, everyone is scrambling to gather whatever tomatoes are left on the vines.

Faced with a basket of lovely green orbs, here’s what I decided to make with them.

"Pied" Green Tomatoes!Be sure the tomatoes are hard and show no signs of ripening or else they will turn to mush when cooked.

Green Tomato Pie or “Pied” Green Tomatoes

  • 4 cups peeled and cut green tomatoes
  • juice from 1/2 lemon
  • zest from 1 lemon
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins
  • 3/4 cup granulated sugar
  • 2 tablespoons instant tapioca
  • 2 Tablespoons butter
  • Pie crust for top and bottom crusts

Use a peeler to remove the skin from the tomatoes. Because they are green, the traditional method of blanching them in boiling water, shocking and then peeling does not work. The green tomatoes are hard, like an apple, so peel them as you would apples. No need to remove seeds, as the seeds are hardly developed.

Chop the tomatoes into bite sized pieces. Put them into a sauce pot with the lemon juice, lemon zest, and salt; bring to a simmer over low heat.

Chopped Green Tomatoes simmering for pie filling

Chopped Green Tomatoes simmering for pie filling

You will notice a lot of juice being released by the tomatoes. Add the cinnamon, nutmeg and cloves.

Stir this mixture often. When you see it come to a boil, add the sugar and simmer for 5-6 minutes. You want the tomatoes to become tender but not mushy.

Add the butter and instant tapioca to the simmering tomato mixture, remove from heat and cool. The tapioca thickens the juices as it cools. You want the mixture to be cool when you put it into the pastry shell.

While the tomato filling is cooling, make your pie dough, roll it out and line your pie tins or tart shells. If using already made (store-bought dough) prepare your pie pans.

Pre-heat your oven to 435°F while you fill the pie shell.

Fill the shells with the cooled tomato filling. Be sure to cut vents into the top crust. Seal the edges of the crust; brush the top with milk and sprinkle with sugar. I like to use raw sugar for the larger crystals.

Green Tomato Pie in the oven

Green Tomato Pie in the oven

Bake in the pre-heated oven for 45 minutes or until the crust is golden brown and the filling is bubbly. You may need to add a foil shield around the crust edge to prevent it from getting too brown. Do this only after the edges are browned already, not when you first put the pie into the oven.

Additionally, place the pie on a sheet pan to catch any drips that may bubble out of the pie during baking. The sheet pan is easier to clean than the oven.

Believe it or not, I couldn’t find a single solitary pie tin of any kind in my kitchen! I used to be a pie making queen. Where are they? All I could find is the fluted tart pans. So I had to use them and put a top crust on anyway. I tried a strusel topping but I didn’t care for the flavor combination with the filling. So I suggest you use a top crust.

If you have a bunch of green tomatoes hanging around, try this pie. It tastes like apple pie made with Granny Smith Green Apples, the texture is the same too.

Whip up some whipped cream, add a dash of cinnamon and serve.

I still have a full basket of green tomatoes so next I’ll be making my Dad’s Green Tomato Chow Chow. Watch for the recipe!

In the meantime, make a Green Tomato Pie. You’ll be pleasantly surprised!

A delicious Green Tomato Pie

A delicious Green Tomato Pie

Another delicious slice of Green Tomato Pie

Another delicious slice of Green Tomato Pie

Green Tomato Pie

Green Tomato Pie