Cinnamon Palmiers is a fancy name for left over puff pastry sprinkled with cinnamon sugar and baked.
When I was a child, I recall my father making a similar treat from left over pie dough. This is a great way to use all your puff pastry or pie dough scraps; no matter how small they are.
Spread dough strips with butter and sprinkle with cinnamon sugar
Fold the long edge to the center line
Fold opposite edge to center line also. Then fold in half along the center line.
Cut into finger width slices
Place sliced side up/down on a baking sheet; well spaced
Use a sharp knife to slice for a clean edge.
Keep your pastry cold for best results.
Line your baking pans with parchment paper to prevent sticking.
If you want some, set some aside because these things disappear quickly!
Cinnamon Palmieres and Tea
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