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    • Applesauce Cake with Oatmeal Streusel
    • Pineapple, Chestnut and Caramel Upside Down Cake
    • Bob’s Paleo Bars
    • Cinnamon Almond Pistachio Danish Ring
    • Cinnamon Blueberry Almond Scones
    • Rosemary and Lavender Savory Scones
    • Cinnamon Palmiers
    • Chocolate Pate and the Premio Cake Blog di Qualità
    • An Easy Crust for Pies and Tarts
    • Blueberry and Lemon Tart
    • Fig and Almond Frangipane Tart
    • Hand Pies
    • Make Vanilla Extract
    • Oatmeal Cranberry Bars or What To Do With Leftover Cranberry Sauce
    • Christmas Sugar Cookies
    • Cranberry Cornmeal Cookies with Lime Glaze
    • Glazed Lemon Shortbread
    • Hamantashen! Shortbread and Jam Filled Cookies
    • Oatmeal Cranberry Cookies
    • Potato Chip Cookies
    • Pumpkin Snicker-doodles
    • Pâté de Fruit et “Pâté du Vin”
    • Strawberry “Cheesecake”, Rhubarb Compote, Oatmeal Hemp Seed Crisp
    • Zucchini Brownies
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    • Bread Insanity: Baking Bread on the Grill
    • Carrot, Cheddar Sandwich Rolls
    • Chocolate Cherry Bread
    • No Knead Bread
    • Sorta “Socca”
    • Sourdough Rye Bread with Caraway and Onion
  • Pickles and Condiments
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    • Candied Spiced Pecans
    • Gifts From Your Kitchen
    • A Basic Fresh Goat Cheese: Chevre
    • Make Vanilla Extract
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    • How To: Saffron ‘Aioli’
    • How to make Cranberry Sauce – easier than you think!
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    • Pepper Jelly, Another Southern Staple
    • Garlic Confit
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    • Make Half-Sour Pickles
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    • Sardine and Anchovy Pasta
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    • Cooking Quickie: “What does it mean to ‘Butter the Casserole’?”
    • How to cook – Outfitting Your Kitchen
    • All About Potatoes – What is the difference?
    • Make Half-Sour Pickles
    • No Knead Bread
    • Spatchcocked
    • Salt
    • Make Vanilla Extract
  • Food Thoughts
    • Bimini Memory
    • A Cheese Making Workshop
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    • Eating Local
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    • “. . . Just want to be a cook”
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    • Things to Make with Mint
    • Top 5 Favorite Kitchen Tools
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  • To Tyler: How to Cook:
    • “Dear Tyler, How to Cook” Series
    • Jacques Pepin: How to Debone a Chicken
    • How to Boil an Egg and what to make with them
    • How to Boil Pasta
    • How to Boil Rice
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    • How to Boil Potatoes for Making Mashed Potatoes
    • How to cook – Outfitting Your Kitchen
    • How to Make a Paper Cone for Piping
    • How to cut a Fresh Pineapple
    • How to Cook Salmon
    • How to: Egg White Omelet
    • How to Roast a Chicken
    • How To Roast a Turkey
    • How To: Saffron ‘Aioli’
    • How To: Standard Breading Procedure
    • How To Section Citrus Fruit
    • Safety Rules for the Kitchen
    • What is a Colander? How do you choose one?
  • Flower Photography

Daily Archives: November 28, 2014

I Try To Do Things . . .

Posted on November 28, 2014 by Pamela Roberts

Before the micro beeps

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