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The Manicial World of Food

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  • Baking
    • Applesauce Cake with Oatmeal Streusel
    • Pineapple, Chestnut and Caramel Upside Down Cake
    • Bob’s Paleo Bars
    • Cinnamon Almond Pistachio Danish Ring
    • Cinnamon Blueberry Almond Scones
    • Rosemary and Lavender Savory Scones
    • Cinnamon Palmiers
    • Chocolate Pate and the Premio Cake Blog di Qualità
    • An Easy Crust for Pies and Tarts
    • Blueberry and Lemon Tart
    • Fig and Almond Frangipane Tart
    • Hand Pies
    • Make Vanilla Extract
    • Oatmeal Cranberry Bars or What To Do With Leftover Cranberry Sauce
    • Christmas Sugar Cookies
    • Cranberry Cornmeal Cookies with Lime Glaze
    • Glazed Lemon Shortbread
    • Hamantashen! Shortbread and Jam Filled Cookies
    • Oatmeal Cranberry Cookies
    • Potato Chip Cookies
    • Pumpkin Snicker-doodles
    • Pâté de Fruit et “Pâté du Vin”
    • Strawberry “Cheesecake”, Rhubarb Compote, Oatmeal Hemp Seed Crisp
    • Zucchini Brownies
  • Breads
    • Bread Insanity: Baking Bread on the Grill
    • Carrot, Cheddar Sandwich Rolls
    • Chocolate Cherry Bread
    • No Knead Bread
    • Sorta “Socca”
    • Sourdough Rye Bread with Caraway and Onion
  • Pickles and Condiments
    • Refreshing Summer Beverage – Agua Fresca!
    • Candied Spiced Pecans
    • Gifts From Your Kitchen
    • A Basic Fresh Goat Cheese: Chevre
    • Make Vanilla Extract
    • A Southern Staple: Simple Syrup
    • Chive Blossom Vinegar and Vinaigrette
    • How To: Saffron ‘Aioli’
    • How to make Cranberry Sauce – easier than you think!
    • Lemon Marmalade
    • Pepper Jelly, Another Southern Staple
    • Garlic Confit
    • Pickled Cauliflower
    • Make Half-Sour Pickles
    • Pickled Beets
    • Pickled Turnips
    • Thai Style “Green Sauce”
    • Cranberry Liqueur
  • Main Courses
    • Angel Hair Pasta with Tomatoes, Basil, and Broccoli
    • Wild Mushroom Arancini with Swiss Chard and Roasted Garlic
    • Dinner for two |Beef Wellington
    • Simple (And Great Tasting!) Bean Burger
    • Chicken Piccata
    • Crab Cakes with Leeks and Corn
    • Crown Roast of Pork or Lamb
    • An Easy “Grill Pan” Dinner
    • Fresh Pork: Making Sausages
    • Hoppin’ John and Skippin’ Jenny
    • How To Roast a Turkey
    • Oven Fried Chicken Fingers and more
    • Sardine and Anchovy Pasta
    • Salmon Coulibiac with Mustard Sauce
    • Spatchcocked
    • Stone Crab and Mustard Sauce Heaven!
    • Stuffed Shrimp
    • Tuna, White Beans, Artichokes and the “Presto Chango” Effect
    • Spiral Cut Hot Dog
  • Side Dishes and Salads
    • Artichokes!
    • Baked Crispy Kale Chips
    • Georgian Style Green Beans
    • Easy Grilled Vegetable Rosemary Skewers
    • Grilled Watermelon
    • Pecan Crusted Fried Okra
    • Arugula and Pickled Beet Salad
    • Caesar Salad – A Fresh Look
    • Fresh Curried Tuna Salad
    • The Grill Is On! Grilled Vegetable Salad
    • Pear, Bleu Cheese and Arugula Salad
    • Hummus
    • Black Bean Soup
    • Butternut Squash Soup Sautéed Apples and Rosemary Flowers
    • Roasted Duck, Kale and White Bean Soup
    • Mushroom Risotto
    • Potatoes Au Gratin
    • Sautéed Brussels Sprouts
    • Tabouli, Taboule or Tabbouleh
  • Southern “Sweet Tea”
  • Charlotte Cooks TV Show
    • Charlotte Cooks Wins a Telly Award!
    • The Bread Show
    • Crown Roast of Pork or Lamb
    • Gifts From Your Kitchen
    • Hummus
    • Oven Fried Chicken Fingers and more
    • Sardine and Anchovy Pasta
  • The Life of a Chef
    • Chinese Fortune Cookies – How do they know?
    • Entertaining
    • Farmers Market
    • Fresh Herb Wreath
    • Oh, Grasshopper!
    • The Gift of Pears
    • The Worlds Best Olive Oil and a Give Away!
    • Hoop Cheese
    • You are not alone!
    • Proud of Potatoes!
    • Money Saving Herb Gardens
  • Making a difference
    • Hunger in America: How to Help – ABC News
    • Why not me and why not now?
  • Memories of Mountain Living
    • Last Chance Tomatoes
  • Photography
    • Novice Blog Photography
  • Restaurant reviews
    • Carpe Diem, Charlotte, NC
  • What every good cook should know
    • Cooking Quickie: “What does it mean to ‘Butter the Casserole’?”
    • How to cook – Outfitting Your Kitchen
    • All About Potatoes – What is the difference?
    • Make Half-Sour Pickles
    • No Knead Bread
    • Spatchcocked
    • Salt
    • Make Vanilla Extract
  • Food Thoughts
    • Bimini Memory
    • A Cheese Making Workshop
    • Coconut Oil – Myth and Reality
    • Eating Local
    • Favorite Things From My Kitchen
    • My Favorite Breakfast
    • “. . . Just want to be a cook”
    • Puzzle Peace Farm
    • Things to Make with Mint
    • Top 5 Favorite Kitchen Tools
  • About the Chef
  • To Tyler: How to Cook:
    • “Dear Tyler, How to Cook” Series
    • Jacques Pepin: How to Debone a Chicken
    • How to Boil an Egg and what to make with them
    • How to Boil Pasta
    • How to Boil Rice
    • How to make Buttermilk Biscuits
    • How to Boil Potatoes for Making Mashed Potatoes
    • How to cook – Outfitting Your Kitchen
    • How to Make a Paper Cone for Piping
    • How to cut a Fresh Pineapple
    • How to Cook Salmon
    • How to: Egg White Omelet
    • How to Roast a Chicken
    • How To Roast a Turkey
    • How To: Saffron ‘Aioli’
    • How To: Standard Breading Procedure
    • How To Section Citrus Fruit
    • Safety Rules for the Kitchen
    • What is a Colander? How do you choose one?
  • Flower Photography

Daily Archives: December 31, 2012

Happy New Year Everyone!

Posted on December 31, 2012 by Pamela Roberts
Happy New Year!

Happy New Year!

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