Here is how to make buttermilk biscuits. Just be careful and don’t eat too many. They have absolutely no nutritional value whatsoever. Although they do taste good once in a while.
2 cups self rising flour
4 tablespoons butter, margarine or Crisco shortening
3/4 cup buttermilk
1 teaspoon salt
Pre-heat the oven to 450°F
Measure the flour into a large bowl.
Make a well in the center of the flour, pour the buttermilk in and fold to make a sticky mass.
Put the dough on a well floured board and pat to about 3/4 inch thick. Using a sharp edge cutter, cut straight down.
Bake in the hot oven for 10 minutes. The biscuits are done when they are golden brown.
Remove from the oven and brush with melted butter.