https://spoonfeast.com/2014/01/18/organic-vs-conventionally-grown-vegetables/2018-04-22T14:53:21+00:00monthlyhttps://spoonfeast.com/2017/07/24/video-shoot-in-my-kitchen/https://spoonfeast.com/wp-content/uploads/2017/07/img_3684.jpgimg_36842017-07-24T15:01:23+00:00monthlyhttps://spoonfeast.com/2013/10/29/green-tomato-chow-chow/https://spoonfeast.com/wp-content/uploads/2013/10/img_7204.jpgGreen Tomato Chow-chowhttps://spoonfeast.com/wp-content/uploads/2013/10/img_7200.jpgChow-chow with grilled chicken leg quartersChow-chow with grilled chicken leg quartershttps://spoonfeast.com/wp-content/uploads/2013/10/img_7197.jpgJar of Green Tomato Chow-ChowJar of Green Tomato Chow-Chowhttps://spoonfeast.com/wp-content/uploads/2013/10/img_7195.jpgCooked Chow-ChowThis is what it looks like when finishedhttps://spoonfeast.com/wp-content/uploads/2013/10/img_7193.jpgGrating fresh turmericGrating fresh turmerichttps://spoonfeast.com/wp-content/uploads/2013/10/img_7190.jpgSimmer the tomatoes and onionsSimmer the tomatoes and onions with pickling spiceshttps://spoonfeast.com/wp-content/uploads/2013/10/chow-chow-pic.jpgChow Chow Pic2025-01-08T02:07:18+00:00monthlyhttps://spoonfeast.com/2017/07/22/stay-hydrated/2017-07-22T20:19:06+00:00monthlyhttps://spoonfeast.com/2017/07/06/one-pound-brioche-doughnut/2017-07-06T21:27:31+00:00monthlyhttps://spoonfeast.com/2017/07/04/happy-4th-of-july/2017-07-04T13:27:16+00:00monthlyhttps://spoonfeast.com/2017/06/30/meat-eaters-rejoice/https://spoonfeast.com/wp-content/uploads/2017/06/pricingsheet_march17.jpgPricingSheet_March17https://spoonfeast.com/wp-content/uploads/2017/06/800x600_email.png800X600_email2017-06-30T21:57:47+00:00monthlyhttps://spoonfeast.com/2017/06/28/beta-testers-needed-for-refreshing-beverage-course/2017-06-28T18:41:19+00:00monthlyhttps://spoonfeast.com/2017/06/22/salted-chocolate-chip-cookies-a-video-recipe/2017-06-22T03:19:16+00:00monthlyhttps://spoonfeast.com/2017/06/18/video-recipe-homemade-all-natural-dog-treats/https://spoonfeast.com/wp-content/uploads/2017/06/hp-postcard-fireworks.jpgHP postcard Fireworks2017-06-18T15:54:31+00:00monthlyhttps://spoonfeast.com/2016/10/11/ciabatta-bread/https://spoonfeast.com/wp-content/uploads/2016/10/img_2177.jpgimg_2177https://spoonfeast.com/wp-content/uploads/2016/10/img_2175.jpgimg_2175https://spoonfeast.com/wp-content/uploads/2016/10/img_2174.jpgimg_2174https://spoonfeast.com/wp-content/uploads/2016/10/img_2173.jpgimg_2173https://spoonfeast.com/wp-content/uploads/2016/10/img_2169.jpgimg_21692016-10-12T11:21:04+00:00monthlyhttps://spoonfeast.com/2016/07/28/healthy-hydrated-is-1/https://spoonfeast.com/wp-content/uploads/2016/07/bestsellerimage1.jpgBestSellerImage#1https://spoonfeast.com/wp-content/uploads/2016/07/hh-take-a-sip-of-h2o.jpgHH Take a sip of H2O2016-07-28T13:13:32+00:00monthlyhttps://spoonfeast.com/2016/07/26/8232/2016-07-26T18:15:24+00:00monthlyhttps://spoonfeast.com/2016/07/24/healthy-hydrated-the-key-to-vibrant-living/https://spoonfeast.com/wp-content/uploads/2016/07/drinking-water-filter-singapore-1235578_1280.jpgdrinking-water-filter-singapore-1235578_1280https://spoonfeast.com/wp-content/uploads/2016/07/hhget_the_formula.jpgHHget_the_formulahttps://spoonfeast.com/wp-content/uploads/2016/07/hhproper_hydration_fb_insta.jpgHHproper_hydration_FB_Instahttps://spoonfeast.com/wp-content/uploads/2016/07/hhdaytime_fatigue_fb_insta.jpgHHdaytime_fatigue_FB_Instahttps://spoonfeast.com/wp-content/uploads/2016/07/hhsimplest_needs_fb_insta.jpgHHsimplest_needs_FB_instahttps://spoonfeast.com/wp-content/uploads/2016/07/3d.png3DAvailable on Amazon.com2016-07-24T19:27:55+00:00monthlyhttps://spoonfeast.com/2015/03/18/wild-violet-lemonade/https://spoonfeast.com/wp-content/uploads/2014/04/img_8452.jpgGleaming jars of Wild Violet JellyGleaming jars of Wild Violet Jellyhttps://spoonfeast.com/wp-content/uploads/2014/04/img_8449.jpgWild Violet LemonadeWild Violet Lemonadehttps://spoonfeast.com/wp-content/uploads/2014/04/img_8447.jpgWild Violet LemonadeWild Violet Lemonadehttps://spoonfeast.com/wp-content/uploads/2014/04/img_8446.jpgSteeped Wild Violet TeaSteeped Wild Violet Tea; see how deep purple it is? Add lemon juice and it changes to bright pink.https://spoonfeast.com/wp-content/uploads/2014/04/img_8434.jpgWild Violet LemonadeTake a refreshing sip of Wild Violet Lemonadehttps://spoonfeast.com/wp-content/uploads/2014/04/img_8433.jpg Wild Violet Lemonade Wild Violet Lemonadehttps://spoonfeast.com/wp-content/uploads/2014/04/img_8417.jpgDrying wild violets to prepare for steepingDrying wild violets to prepare for steeping2017-04-04T23:05:36+00:00monthlyhttps://spoonfeast.com/2015/01/11/a-few-of-your-favorite-things/https://spoonfeast.com/wp-content/uploads/2015/01/lp-a-few-of-your-favorite-things-1-pager-ad1-0.jpgL&P A Few of Your Favorite Things 1 pager ad1-0https://spoonfeast.com/wp-content/uploads/2015/01/lp-a-few-of-your-favorite-things-1-pager-ad-0.jpgL&P A Few of Your Favorite Things 1 pager ad-0https://spoonfeast.com/wp-content/uploads/2015/01/pamela-image.jpgPamela Image2015-01-12T09:15:29+00:00monthlyhttps://spoonfeast.com/2014/12/29/hoppin-john-and-skippin-jenny/https://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-026.jpg hoppin john 026Hoppin' Johnhttps://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-024.jpg hoppin john 024Bring to boil, lower heat, cover, simmer 20 minuteshttps://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-018.jpg hoppin john 018Add black-eye peas and stockhttps://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-015-e1325599658902.jpg hoppin john 015Add rice and stirhttps://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-014.jpg hoppin john 014Saute the onions and sausagehttps://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-011.jpg hoppin john 011Slice the sausagehttps://spoonfeast.com/wp-content/uploads/2012/01/boxes-hoppin-john-031.jpg hoppin john Hoppin John2014-12-29T18:36:15+00:00monthlyhttps://spoonfeast.com/2014/12/28/holiday-recovery/https://spoonfeast.com/wp-content/uploads/2014/12/week-3-giving.pngweek-3-givinghttps://spoonfeast.com/wp-content/uploads/2014/12/where-youre-supposed-to-be.jpgWhere you're supposed to be2014-12-28T14:34:25+00:00monthlyhttps://spoonfeast.com/2014/12/24/merry-christmas-3/https://spoonfeast.com/wp-content/uploads/2014/12/cardinal-christmas-card.jpgCardinal Christmas Card2014-12-24T14:06:07+00:00monthlyhttps://spoonfeast.com/2014/12/22/an-interesting-life/https://spoonfeast.com/wp-content/uploads/2014/12/interesting-life-4.jpgInteresting life 4https://spoonfeast.com/wp-content/uploads/2014/12/interesting-life-3.jpgInteresting Lifehttps://spoonfeast.com/wp-content/uploads/2014/12/live-an-interesting-life-2.jpgLive an Interesting Life 2https://spoonfeast.com/wp-content/uploads/2014/12/live-an-interesting-life.jpgLive an Interesting Life2015-01-05T11:17:31+00:00monthlyhttps://spoonfeast.com/2014/12/20/how-to-make-a-crown-roast-with-pork-or-lamb/2014-12-20T12:54:44+00:00monthlyhttps://spoonfeast.com/2014/12/16/herbal-bath-fizzies/https://spoonfeast.com/wp-content/uploads/2013/12/img_7491.jpgHerbal Bath FizziesHerbal Bath Fizzieshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7497.jpgChai Rose Herbal Bath FizzyChai Rose Herbal Bath Fizzyhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7496.jpgGreen Tea and Rosemary Bath FizzyGreen Tea and Rosemary Bath Fizzyhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7494.jpgHerbal Bath FizziesHerbal Bath Fizzieshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7488.jpgWatch it puff!Watch it puff! Stir quickly to incorporate. Don't use too much liquid!https://spoonfeast.com/wp-content/uploads/2013/12/img_7487.jpgPress mixture firmly into moldsPress mixture firmly into moldshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7485.jpgIMG_7485https://spoonfeast.com/wp-content/uploads/2013/12/img_7484.jpgMeasure liquids in a separate bowlMeasure liquids in a separate bowlhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7483.jpgMix all dry ingredients, no lumpsMix all dry ingredients, no lumps2014-12-12T13:09:46+00:00monthlyhttps://spoonfeast.com/2014/12/14/candied-spiced-pecans/https://spoonfeast.com/wp-content/uploads/2012/12/img_4831.jpgIMG_4831https://spoonfeast.com/wp-content/uploads/2012/12/img_4826.jpgBeaten egg whites mixed with seasonings.Beaten egg whites mixed with seasonings.https://spoonfeast.com/wp-content/uploads/2012/12/dsc_00391.jpgDSC_0039https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0023.jpgDSC_0023https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0001.jpgDSC_00012016-08-02T07:42:05+00:00monthlyhttps://spoonfeast.com/2014/12/12/gifts-from-your-kitchen/https://spoonfeast.com/wp-content/uploads/2011/12/mvc-009s-19.jpgMVC-009S-19https://spoonfeast.com/wp-content/uploads/2011/12/august-27-2011-022.jpgSeasoning SaltsSeasoning saltshttps://spoonfeast.com/wp-content/uploads/2011/12/nikon-d70-1-290.jpgDry soup mixes in jarsDry soup mixes in jarshttps://spoonfeast.com/wp-content/uploads/2011/12/december-2-2011-pics-041.jpgCranberry LiqueurCranberry Liqueurhttps://spoonfeast.com/wp-content/uploads/2011/12/044.jpgVanilla ExtractVanilla Extracthttps://spoonfeast.com/wp-content/uploads/2011/12/sept-8-2011-053.jpgHalf Sour PicklesHalf Sour Pickles2016-08-04T05:48:44+00:00monthlyhttps://spoonfeast.com/2014/12/11/eat-fresh-whats-in-season-now-december-2014/2014-12-11T21:29:34+00:00monthlyhttps://spoonfeast.com/2014/11/28/i-try-to-do-things/https://spoonfeast.com/wp-content/uploads/2014/11/before-the-micro-beeps.jpgBefore the micro beeps2014-11-28T19:56:55+00:00monthlyhttps://spoonfeast.com/2014/11/21/series-how-to-cook-thanksgiving-dinner-the-main-item/2014-11-27T11:52:16+00:00monthlyhttps://spoonfeast.com/2014/11/26/the-biggest-hint-for-cooking-thanksgiving-dinner/2014-11-26T21:30:50+00:00monthlyhttps://spoonfeast.com/2014/11/25/series-how-to-cook-a-thanksgiving-meal-desserts/https://spoonfeast.com/wp-content/uploads/2014/11/making-gelee-018.jpgMaking gelee Pate de FruitMaking gelee Pate de Fruithttps://spoonfeast.com/wp-content/uploads/2012/08/12-1-6-caesar-rhubarb-standard-breading-017.jpgStrawberry Cheesecake rhubarb compoteStrawberry Cheesecake rhubarb compote2014-11-21T21:04:57+00:00monthlyhttps://spoonfeast.com/2014/11/24/series-how-to-cook-a-thanksgiving-meal-breads/2014-11-24T13:07:35+00:00monthlyhttps://spoonfeast.com/2014/11/23/series-how-to-cook-a-thanksgiving-meal-vegetables-and-side-dishes/https://spoonfeast.com/wp-content/uploads/2014/11/dsc_0023.jpgButternut Squash SoupButternut Squash Soup with Sauteed Apples and Rosemary Flowershttps://spoonfeast.com/wp-content/uploads/2014/11/dsc_0007.jpgCandied Spiced PecansCandied Spiced Pecans2014-11-21T18:23:47+00:00monthlyhttps://spoonfeast.com/2012/10/23/oatmeal-cranberry-bars-or-what-to-do-with-leftover-cranberry-sauce/https://spoonfeast.com/wp-content/uploads/2012/10/dsc_0022.jpgPlated oatmeal Cranberry BarPlated Oatmeal Cranberry Barhttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0011.jpgOatmeal Cranberry BarsOatmeal Cranberry Barshttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0010.jpgOatmeal Cranberry Bars2014-11-21T02:48:14+00:00monthlyhttps://spoonfeast.com/2014/11/20/steak-house-yeast-rolls/https://spoonfeast.com/wp-content/uploads/2013/01/img_49631.jpgYeast RollsBaked Yeast Rollshttps://spoonfeast.com/wp-content/uploads/2013/01/img_49521.jpgIMG_4952https://spoonfeast.com/wp-content/uploads/2013/01/img_49471.jpgIMG_4947https://spoonfeast.com/wp-content/uploads/2013/01/img_49431.jpgIMG_4943https://spoonfeast.com/wp-content/uploads/2013/01/img_49411.jpgReady to bake!Ready to bake!https://spoonfeast.com/wp-content/uploads/2013/01/img_49341.jpgCinnamon RollsCinnamon Rolls ready to risehttps://spoonfeast.com/wp-content/uploads/2013/01/img_49331.jpgAllow space for the rolls to riseAllow space for the rolls to risehttps://spoonfeast.com/wp-content/uploads/2013/01/img_49311.jpgIMG_4931https://spoonfeast.com/wp-content/uploads/2013/01/img_4929.jpgCut and weighCut and weigh for even sizehttps://spoonfeast.com/wp-content/uploads/2013/01/img_49281.jpgIMG_49282014-11-20T12:52:35+00:00monthlyhttps://spoonfeast.com/2014/11/16/make-almond-milk-its-so-easy/https://spoonfeast.com/wp-content/uploads/2014/11/img_9885.jpgAlmond Milk LabelAlmond Milk Labelhttps://spoonfeast.com/wp-content/uploads/2014/11/img_9879.jpgAlmond Milk and Almond Cranberry cookies made from the debrisAlmond Milk and Almond Cranberry cookies made from the debrishttps://spoonfeast.com/wp-content/uploads/2014/11/img_9872.jpgAlmond milk "debris"Almond milk "debris"https://spoonfeast.com/wp-content/uploads/2014/11/img_9871.jpgAlmond Milk and CookiesAlmond Milk and Cookieshttps://spoonfeast.com/wp-content/uploads/2014/11/img_9867.jpgStraining Almond MilkStraining Almond Milkhttps://spoonfeast.com/wp-content/uploads/2014/11/img_9862.jpgIngredients for Almond MilkIngredients for Almond Milkhttps://spoonfeast.com/wp-content/uploads/2014/11/img_9859.jpgIMG_98592014-11-16T15:31:17+00:00monthlyhttps://spoonfeast.com/2014/11/18/happy-healthy-holidays-starting-soon/https://spoonfeast.com/wp-content/uploads/2014/11/healthy-holiday-facebook-cover.pngHealthy-Holiday-Facebook-cover2014-11-14T21:32:21+00:00monthlyhttps://spoonfeast.com/2014/10/30/7943/2014-11-11T07:24:58+00:00monthlyhttps://spoonfeast.com/2014/11/01/eat-fresh-whats-in-season-now-november-2014/2014-11-03T12:07:48+00:00monthlyhttps://spoonfeast.com/2014/10/18/7932/https://spoonfeast.com/wp-content/uploads/2014/10/happy-healthy-holidays-fb-group-banner.pngHappy Healthy Holidays fb group banner2014-10-14T16:01:13+00:00monthlyhttps://spoonfeast.com/2014/10/13/chocolate-almond-peanut-butter-cups/https://spoonfeast.com/wp-content/uploads/2014/10/img_9813.jpgIrresistible Chocolate Almond Peanut Butter CupsIrresistible Chocolate Almond Peanut Butter Cupshttps://spoonfeast.com/wp-content/uploads/2014/10/img_9812.jpgChocolate Almond Peanut Butter CupsChocolate Almond Peanut Butter Cupshttps://spoonfeast.com/wp-content/uploads/2014/10/img_9811.jpgIMG_9811https://spoonfeast.com/wp-content/uploads/2014/10/img_9800.jpgIMG_9800https://spoonfeast.com/wp-content/uploads/2014/10/img_9799.jpgFill cups half way with chocolate mixtureUse mini-muffin tins. Fill cups half way with chocolate mixturehttps://spoonfeast.com/wp-content/uploads/2014/10/img_9794.jpgAdd the peanut butter layerAdd the peanut butter layer, top with toasted nuts before freezing2016-08-03T05:08:15+00:00monthlyhttps://spoonfeast.com/2014/10/04/happy-healthy-holidays/https://spoonfeast.com/wp-content/uploads/2014/10/healthy-holiday.pnghealthy holidayHappy Healthy Holidays!2014-10-03T20:00:46+00:00monthlyhttps://spoonfeast.com/2014/10/02/eat-fresh-whats-in-season-now-october-2014/2014-10-03T13:08:16+00:00monthlyhttps://spoonfeast.com/2014/09/28/whole-roasted-cauliflower-enrobed-in-spicy-yogurt-dressing/https://spoonfeast.com/wp-content/uploads/2014/09/img_9783-2.jpgVery Tasty!Very Tasty!https://spoonfeast.com/wp-content/uploads/2014/09/img_9780.jpgWhole Roasted Cauliflower Enrobed in Spicy Yogurt Dressinghttps://spoonfeast.com/wp-content/uploads/2014/09/img_9776.jpgPlated roasted cauliflowerPlated roasted cauliflowerhttps://spoonfeast.com/wp-content/uploads/2014/09/img_9771.jpgIMG_9771https://spoonfeast.com/wp-content/uploads/2014/09/img_9768.jpgIMG_9768https://spoonfeast.com/wp-content/uploads/2014/09/img_9766.jpgWhole Roasted Cauliflower Enrobed in Spicy Yogurt DressingWhole Roasted Cauliflower Enrobed in Spicy Yogurt Dressing2014-09-30T20:49:51+00:00monthlyhttps://spoonfeast.com/2014/09/20/pumpkin-snicker-doodles/https://spoonfeast.com/wp-content/uploads/2012/11/dsc_00171.jpgDSC_0017Yum! Cookies!https://spoonfeast.com/wp-content/uploads/2012/11/dsc_00022.jpgDSC_0002Yum! Cookies!https://spoonfeast.com/wp-content/uploads/2012/11/img_4765.jpgcool cookiesCool cookies on a wire rack before drizzling with icing sugar.https://spoonfeast.com/wp-content/uploads/2012/11/img_4762.jpgRoll balls of the chilled dough in cinnamon sugarRoll balls of the chilled dough in cinnamon sugarhttps://spoonfeast.com/wp-content/uploads/2012/11/img_4761.jpgSpace the cookies 2" apart on a lined sheet panSpace the cookies 2" apart on a lined sheet pan. Use parchment paper if you don't have a silpat sheet.https://spoonfeast.com/wp-content/uploads/2012/11/img_4757.jpgIMG_4757https://spoonfeast.com/wp-content/uploads/2012/11/img_4756.jpgIMG_4756https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0006.jpgDSC_0006https://spoonfeast.com/wp-content/uploads/2012/11/dsc_00021.jpgDSC_0002Pumpkin Snicker doodles2014-09-22T20:33:35+00:00monthlyhttps://spoonfeast.com/2014/03/14/almond-date-and-cranberry-no-bake-cookies/https://spoonfeast.com/wp-content/uploads/2014/03/img_8188.jpgIMG_818 Almond Date Cranberry CookieRaw Almond Date Cranberry Cookies Rather than "raw" let's call them "No Bake"https://spoonfeast.com/wp-content/uploads/2014/03/img_8182.jpgA Morsel of Almond Date Cranberry Lime CookieA Morsel of Almond Date Cranberry Lime Cookiehttps://spoonfeast.com/wp-content/uploads/2014/03/img_8175.jpgA Morsel of Almond Date Cranberry CookieFlatten the dough balls with a fork; like you would peanut butter cookies2014-09-17T01:42:28+00:00monthlyhttps://spoonfeast.com/2014/09/07/questioning-the-ethics-of-farmers-markets/https://spoonfeast.com/wp-content/uploads/2014/09/img_9666.jpgCommercially grown strawberriesCommercially grown strawberries dressed up to look like farm-fresh. These "local" berries are from California and sometimes Driscolls grows in Mexico too.https://spoonfeast.com/wp-content/uploads/2014/09/img_9665.jpgLocally grown?Locally grown? Chiquita, really? Mangoes? Pineapples?https://spoonfeast.com/wp-content/uploads/2014/09/img_9663.jpgIMG_9663https://spoonfeast.com/wp-content/uploads/2014/09/img_9662.jpgMuscadine grapesMuscadine grapeshttps://spoonfeast.com/wp-content/uploads/2014/09/img_9661.jpgIMG_9661https://spoonfeast.com/wp-content/uploads/2014/09/img_9659-2-e1410101855945.jpgVegetables at the market2014-09-09T21:47:48+00:00monthlyhttps://spoonfeast.com/2014/09/05/eat-fresh-whats-in-season-now-september/2014-09-07T08:42:45+00:00monthlyhttps://spoonfeast.com/2014/08/30/happy-bees/https://spoonfeast.com/wp-content/uploads/2014/08/img_9640.jpgHappy Bees!Bees doing a Happy Dance!2014-08-31T07:30:59+00:00monthlyhttps://spoonfeast.com/2014/08/07/zucchini-brownies-just-try-it/2014-08-09T05:18:20+00:00monthlyhttps://spoonfeast.com/2011/12/25/zucchini-brownies/https://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-024.jpgZucchini browniesZucchini brownies https://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-008.jpgZucchini brownies and palmieres 008https://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-006.jpgAll mixed together with the Shredded ZucchiniAll mixed together with the Shredded Zucchinihttps://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-002.jpgZucchini brownies and palmieres 002https://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-0011.jpgShred ZucchiniShred Zucchinihttps://spoonfeast.com/wp-content/uploads/2011/12/nikon-d70-1-325.jpgZucchini Brownieshttps://spoonfeast.com/wp-content/uploads/2011/12/nikon-d70-1-336.jpgZucchini BrowniesZucchini Brownieshttps://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-0071.jpgSpread the batter evenlySpread the batter evenly in the panhttps://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-025.jpgZucchini brownieshttps://spoonfeast.com/wp-content/uploads/2011/12/zucchini-brownies-and-palmieres-007.jpgPut the batter in the pan evenlyPut the batter in the pan evenly2014-08-07T22:35:10+00:00monthlyhttps://spoonfeast.com/2014/08/02/hot-and-spicy-chicken/https://spoonfeast.com/wp-content/uploads/2014/08/img_9489.jpgHot and Spicy Chicken!Hot and Spicy Chicken!https://spoonfeast.com/wp-content/uploads/2014/08/img_9488.jpgHot and Spicy Chicken!Hot and Spicy Chicken!https://spoonfeast.com/wp-content/uploads/2014/08/img_9486.jpgBrown the seasoned chicken on both sidesBrown the seasoned chicken on both sides2016-08-17T04:55:51+00:00monthlyhttps://spoonfeast.com/2012/04/01/chicken-piccata/https://spoonfeast.com/wp-content/uploads/2012/04/scallion-flowers-and-piccata-038.jpgscallion flowers and piccata 038Chicken Piccatahttps://spoonfeast.com/wp-content/uploads/2012/04/scallion-flowers-and-piccata-066.jpgscallion flowers and piccata 066Chicken Picattahttps://spoonfeast.com/wp-content/uploads/2012/04/piccata-005.jpgpiccata 005Finished Saucehttps://spoonfeast.com/wp-content/uploads/2012/04/piccata-006.jpgpiccata 006Saute until golden brown2016-07-07T05:33:21+00:00monthlyhttps://spoonfeast.com/2014/07/29/make-half-sour-pickles/https://spoonfeast.com/wp-content/uploads/2011/09/sept-8-2011-053.jpgSecure lids and allow to coolSecure lids and allow to coolhttps://spoonfeast.com/wp-content/uploads/2011/09/sept-8-2011-049.jpgPour boiling brine into jars; fill to the topPour boiling bring into jars; fill to tophttps://spoonfeast.com/wp-content/uploads/2011/09/sept-8-2011-0471.jpgPack cucumber spears into jarsPack cucumber spears into jarshttps://spoonfeast.com/wp-content/uploads/2011/09/sept-8-2011-047.jpgPack cucumber spears on top of the seasoningsPack cucumber spears on top of the seasoningshttps://spoonfeast.com/wp-content/uploads/2011/09/sept-8-2011-042.jpgPlace the seasonings into clean sterile jarsPlace seasonings in clean, sterile jarshttps://spoonfeast.com/wp-content/uploads/2011/09/sept-8-2011-041.jpgIngredients for Half-Sour Picklesingredients for Half-Sour Pickles2014-07-29T10:45:12+00:00monthlyhttps://spoonfeast.com/2014/07/27/quick-and-tasty-summer-lunch/https://spoonfeast.com/wp-content/uploads/2014/07/img_9479.jpgOne Delicious Bite!One Delicious Bite!https://spoonfeast.com/wp-content/uploads/2014/07/img_5522.jpgScallionsFreshly pulled scallionshttps://spoonfeast.com/wp-content/uploads/2014/07/img_9473.jpgQuick and Tasty Summer LunchQuick and Tasty Summer Lunch2014-07-29T10:23:40+00:00monthlyhttps://spoonfeast.com/2014/07/26/garden-fresh-vegetables/https://spoonfeast.com/wp-content/uploads/2014/07/img_9374.jpgGarden Fresh Vegetable SoupGarden Fresh Vegetable Soup for a chilly day in Julyhttps://spoonfeast.com/wp-content/uploads/2014/07/img_9322.jpgGarden Fresh Vegetables on the doorstep!https://spoonfeast.com/wp-content/uploads/2014/07/img_9326.jpgSoup IngredientsSoup Ingredientshttps://spoonfeast.com/wp-content/uploads/2014/07/img_9324.jpgIMG_9324https://spoonfeast.com/wp-content/uploads/2014/07/img_9323.jpgBountiful Garden GoodnessBountiful Garden Goodness2014-07-27T09:49:58+00:00monthlyhttps://spoonfeast.com/2014/07/22/french-toast-stuffed-with-goat-cheese-and-slathered-in-blueberry-sauce/https://spoonfeast.com/wp-content/uploads/2014/07/img_9355.jpgIMG_9355https://spoonfeast.com/wp-content/uploads/2014/07/img_9354.jpgIMG_9354https://spoonfeast.com/wp-content/uploads/2014/07/img_9346.jpgFrench Toast stffed with Goat Cheesehttps://spoonfeast.com/wp-content/uploads/2014/07/img_9333.jpgFrench Toast stuffed with Goat Cheesehttps://spoonfeast.com/wp-content/uploads/2014/07/img_9330.jpgFrench Toast stuffed with Goat CheeseFrench Toast Stuffed with Goat Cheese and Blueberry Syrup2014-07-23T10:48:08+00:00monthlyhttps://spoonfeast.com/2014/07/20/harvesting-honey/https://spoonfeast.com/wp-content/uploads/2014/07/img_9316.jpgGreenway GoldGreenway Gold with Breakfasthttps://spoonfeast.com/wp-content/uploads/2014/07/img_9312.jpgVirgin BeeswaxThis is some of the wax cut off the honeycombs; virgin beeswax is perfect for lip balms!https://spoonfeast.com/wp-content/uploads/2014/07/img_9298.jpgThe Hives for Greenway GoldThe Hives for Greenway Goldhttps://spoonfeast.com/wp-content/uploads/2014/07/img_9278.jpgPart of the first Honey Harvest!Part of the first Honey Harvest!https://spoonfeast.com/wp-content/uploads/2014/07/img_9274.jpgMore honeyMore honeyhttps://spoonfeast.com/wp-content/uploads/2014/07/img_9271.jpgFilling the jarsFilling the jarshttps://spoonfeast.com/wp-content/uploads/2014/07/img_9270.jpgIMG_9270https://spoonfeast.com/wp-content/uploads/2014/07/img_9267.jpgInside the centrifugeInside the centrifuge, see all the honey at the bottom?https://spoonfeast.com/wp-content/uploads/2014/07/img_9266.jpgCutting the wax capsCutting the wax caps with a warm knifehttps://spoonfeast.com/wp-content/uploads/2014/07/img_9265.jpgIMG_92652014-07-28T10:44:19+00:00monthlyhttps://spoonfeast.com/2014/07/12/lemon-detox-challenge/https://spoonfeast.com/wp-content/uploads/2014/07/img_5659-3.jpgLemon Detox Challenge!https://spoonfeast.com/wp-content/uploads/2014/07/21-morning-detox-challenge.jpg21 morning detox challenge2014-07-14T20:59:10+00:00monthlyhttps://spoonfeast.com/2012/04/24/pickled-beets/https://spoonfeast.com/wp-content/uploads/2012/04/img_3227.jpgPickled BeetsPickled Beets - I could eat the whole jar!https://spoonfeast.com/wp-content/uploads/2012/04/pickled-beets-023.jpgPickled Beets 023Pickled beetshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3215.jpgIMG_3215Pour the hot brine over beets, place in storage jars, cool. Serve cold.https://spoonfeast.com/wp-content/uploads/2012/04/img_3183.jpgSteam the BeetsSteam the beets until tenderhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3203.jpgSoak GreensSoak greens to remove dirt, and sand. Change water 3-4 timeshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3190.jpgTrim and soakTrim leaving 1-2" of stem; soak to remove soil and sand. Do not peel or cut.https://spoonfeast.com/wp-content/uploads/2012/04/img_3166.jpgMarket Bounty2014-05-16T12:17:53+00:00monthlyhttps://spoonfeast.com/2014/04/27/join-the-2014-food-revolution-summit-with-john-ocean-robbins/2014-04-27T11:03:55+00:00monthlyhttps://spoonfeast.com/2014/04/20/healthier-buffalo-chicken-wings/https://spoonfeast.com/wp-content/uploads/2014/04/wings.jpgWings!https://spoonfeast.com/wp-content/uploads/2014/04/wings-on-a-plate.jpgwings on a platehttps://spoonfeast.com/wp-content/uploads/2014/04/wing-sauce.jpgWing Saucehttps://spoonfeast.com/wp-content/uploads/2014/04/plate-of-wings.jpgPlate of wingshttps://spoonfeast.com/wp-content/uploads/2014/04/dip-the-wing.jpgDip the wing!https://spoonfeast.com/wp-content/uploads/2014/04/blue-cheese-dressing.jpgblue cheese dressing2014-08-10T11:16:51+00:00monthlyhttps://spoonfeast.com/2014/03/31/the-potato-chip-contraption/https://spoonfeast.com/wp-content/uploads/2014/03/img_8394.jpgThe Potato Chip Contraptionhttps://spoonfeast.com/wp-content/uploads/2014/03/img_8393.jpgSlice the potatoes into the bowlSlice the potatoes into the bowlhttps://spoonfeast.com/wp-content/uploads/2014/03/img_8391.jpgCrispy, home made potato chipsCrispy, home made potato chipshttps://spoonfeast.com/wp-content/uploads/2014/03/img_8384.jpgLine the potato slices up on the rackLine the potato slices up on the rackhttps://spoonfeast.com/wp-content/uploads/2014/03/img_8382.jpgSliced 'tatersSliced 'tatershttps://spoonfeast.com/wp-content/uploads/2014/03/img_8380.jpgThe 4 pieces of the contraptionThe 4 pieces of the contraptionhttps://spoonfeast.com/wp-content/uploads/2014/03/img_8378.jpgThe Potato Chip ContraptionThe Potato Chip Contraption2014-04-06T12:33:14+00:00monthlyhttps://spoonfeast.com/2014/03/26/pita-bread-from-laurels-kitchen/https://spoonfeast.com/wp-content/uploads/2014/03/img_8348.jpgPuffed PitaPuffed Pitahttps://spoonfeast.com/wp-content/uploads/2014/03/img_8346.jpgIMG_8346https://spoonfeast.com/wp-content/uploads/2014/03/img_8345.jpgBaked pitahttps://spoonfeast.com/wp-content/uploads/2014/03/img_8344.jpgIMG_8344https://spoonfeast.com/wp-content/uploads/2014/03/img_8349.jpgIMG_83492014-08-22T20:40:10+00:00monthlyhttps://spoonfeast.com/2014/03/23/cashew-cream/https://spoonfeast.com/wp-content/uploads/2014/03/img_8356.jpgA Pile of PitaA Pile of Pitahttps://spoonfeast.com/wp-content/uploads/2014/03/img_8343.jpgPoofy Pita!Poofy Pita!https://spoonfeast.com/wp-content/uploads/2014/03/img_8340.jpgDough balls for pitaDough balls for pitahttps://spoonfeast.com/wp-content/uploads/2014/03/img_8337.jpgRoll to a thickness of a heavy wool blanketRoll to a thickness of a heavy wool blankethttps://spoonfeast.com/wp-content/uploads/2014/03/img_8329.jpgIMG_8329https://spoonfeast.com/wp-content/uploads/2014/03/img_8319.jpgCashew CreamCashew Creamhttps://spoonfeast.com/wp-content/uploads/2014/03/img_8301.jpgYummy! Cashew Cream!Yummy! Cashew Cream!https://spoonfeast.com/wp-content/uploads/2014/03/img_8256.jpgAdd water to get the desired consistencyAdd water to get the desired consistencyhttps://spoonfeast.com/wp-content/uploads/2014/03/img_8192.jpgIMG_8192https://spoonfeast.com/wp-content/uploads/2014/03/img_8191.jpgSoak the cashewsSoak the cashews2016-04-16T15:38:58+00:00monthlyhttps://spoonfeast.com/2014/02/23/my-cooking-culture/https://spoonfeast.com/wp-content/uploads/2013/09/george-chochran-shoot-086.jpggeorge-chochran-shoot-086.jpghttps://spoonfeast.com/wp-content/uploads/2013/09/october-15-2011-farmers-market-015.jpgoctober-15-2011-farmers-market-015.jpg2014-02-25T11:23:48+00:00monthlyhttps://spoonfeast.com/2014/02/22/miso-vegetable-soup/https://spoonfeast.com/wp-content/uploads/2014/02/img_8024.jpgFresh organic veggies for miso soupFresh organic veggies for miso souphttps://spoonfeast.com/wp-content/uploads/2014/02/img_8021.jpgA spoonful of organic white misoA spoonful of organic white misohttps://spoonfeast.com/wp-content/uploads/2014/02/img_8014.jpgMiso Vegetable SoupMiso Vegetable Soup2014-02-23T03:22:09+00:00monthlyhttps://spoonfeast.com/2014/02/16/ciabatta-rolls/https://spoonfeast.com/wp-content/uploads/2014/02/img_7984.jpgCiabatta BreadCiabatta Breadhttps://spoonfeast.com/wp-content/uploads/2014/02/img_7973.jpgCiabatta rollsCiabatta rolls ready to rise on a peelhttps://spoonfeast.com/wp-content/uploads/2014/02/img_7970.jpgThe Biga when readyThe Biga when ready to use2014-03-07T20:38:41+00:00monthlyhttps://spoonfeast.com/2014/02/14/learning-to-love-yourself/https://spoonfeast.com/wp-content/uploads/2014/02/img_7933.jpgHearts in the snow2014-02-15T18:48:10+00:00monthlyhttps://spoonfeast.com/2014/02/09/in-my-kitchen-february-2014/https://spoonfeast.com/wp-content/uploads/2014/02/img_7793.jpgrefreshing lemon waterhttps://spoonfeast.com/wp-content/uploads/2014/02/img_7788.jpgLemon waterDrink several glasses of lemon water each dayhttps://spoonfeast.com/wp-content/uploads/2014/02/mannekin-and-heart.jpgMannekin and hearthttps://spoonfeast.com/wp-content/uploads/2014/02/img_7784.jpgBread mold for making round breadBread mold for making round bread for hors d'oeuvreshttps://spoonfeast.com/wp-content/uploads/2014/02/img_7783.jpgIMG_7783https://spoonfeast.com/wp-content/uploads/2014/02/img_7779.jpgIMG_7779https://spoonfeast.com/wp-content/uploads/2014/02/img_7777.jpgIMG_7777https://spoonfeast.com/wp-content/uploads/2014/02/img_7774.jpgLavender Hearthttps://spoonfeast.com/wp-content/uploads/2014/02/img_7765.jpgSoup Bowlshttps://spoonfeast.com/wp-content/uploads/2014/02/img_7764.jpgIMG_77642014-02-13T20:12:13+00:00monthlyhttps://spoonfeast.com/2014/01/31/eat-what-you-want/2014-02-02T14:04:29+00:00monthlyhttps://spoonfeast.com/2014/01/25/chocolate-chia-seed-pudding-with-toasted-almonds/https://spoonfeast.com/wp-content/uploads/2014/01/img_7750.jpgChocolate Chia Seed Pudding with Toasted AlmondsChocolate Chia Seed Pudding with Toasted Almondshttps://spoonfeast.com/wp-content/uploads/2014/01/img_7745.jpgChocolate Chia Seed Pudding with Toasted AlmondsChocolate Chia Seed Pudding with Toasted Almonds2014-01-28T17:18:24+00:00monthlyhttps://spoonfeast.com/2014/01/21/monk-fruit-in-the-raw-vs-sugar/2021-07-11T19:10:00+00:00monthlyhttps://spoonfeast.com/buying-organic-vs-conventional-produce-the-list/2014-01-18T16:37:34+00:00weekly0.6https://spoonfeast.com/2014/01/04/in-my-kitchen-january-2014/https://spoonfeast.com/wp-content/uploads/2014/01/img_7636.jpgTinctures brewingTinctures brewinghttps://spoonfeast.com/wp-content/uploads/2014/01/img_7634.jpgMy herbal study nookMy herbal study nookhttps://spoonfeast.com/wp-content/uploads/2014/01/img_7630.jpgEggies!Eggies!https://spoonfeast.com/wp-content/uploads/2014/01/img_7625.jpgTyler's in the kitchenhttps://spoonfeast.com/wp-content/uploads/2014/01/img_7616.jpgChinese Fruit TeaChinese Fruit Tea, love the label!https://spoonfeast.com/wp-content/uploads/2014/01/img_7612.jpgChinese Fruit TeaChinese Fruit Teahttps://spoonfeast.com/wp-content/uploads/2014/01/img_7611.jpgIMG_7611https://spoonfeast.com/wp-content/uploads/2014/01/img_7606.jpgBurlap potato sacsBurlap potato sacshttps://spoonfeast.com/wp-content/uploads/2014/01/img_7600.jpgThe Tea DrawerThe Tea Drawer2014-01-12T13:23:32+00:00monthlyhttps://spoonfeast.com/2013/12/31/hoppin-john-and-skipping-jenny-new-years-foods/2014-01-02T21:13:19+00:00monthlyhttps://spoonfeast.com/2013/12/30/10-thoughts-on-2013/2014-01-05T06:49:32+00:00monthlyhttps://spoonfeast.com/2013/12/29/nut-crusted-fruit-tart-re-visited/https://spoonfeast.com/wp-content/uploads/2013/12/img_7599.jpgNut crusted Fruit Tart with Mango pureeNut crusted Fruit Tart with Mango Pureehttps://spoonfeast.com/wp-content/uploads/2013/12/img_7594.jpgA nice slice!A nice slice!https://spoonfeast.com/wp-content/uploads/2013/12/img_7592.jpgA nice slice!https://spoonfeast.com/wp-content/uploads/2013/12/img_7589.jpgThe second nut Crusted Fruit TartThe second Nut Crusted Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7587.jpgIMG_7587https://spoonfeast.com/wp-content/uploads/2013/12/img_7584.jpgAdd the puree the edge with raspberries and blackberriesAdd the puree the edge with raspberries and blackberrieshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7583.jpgPlace strawberries on top of the bananasPlace strawberries on top of the bananashttps://spoonfeast.com/wp-content/uploads/2013/12/img_7578.jpgFlatten the bananas into the panFlatten the bananas into the pan, cut side down.https://spoonfeast.com/wp-content/uploads/2013/12/img_7570.jpgLook at that crust!Look at that crust! I love how the cranberries and pistachios look!2013-12-30T13:51:25+00:00monthlyhttps://spoonfeast.com/2013/12/27/nut-crusted-fruit-tart/https://spoonfeast.com/wp-content/uploads/2013/12/img_7549.jpgNut Crusted Fresh Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7564.jpgNut Crusted Fresh Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7560.jpgNut Crusted Fresh Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7558.jpgNut Crusted Fruit TartNut Crusted Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7555.jpgNut Crusted Fresh Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7554.jpgIMG_7554https://spoonfeast.com/wp-content/uploads/2013/12/img_7553.jpgNut Crusted Fresh Fruit TartNut Crusted Fresh Fruit Tarthttps://spoonfeast.com/wp-content/uploads/2013/12/img_7552.jpgIMG_75522013-12-27T22:20:59+00:00monthlyhttps://spoonfeast.com/2013/12/20/warm-and-cozy-bedtime-beverage/https://spoonfeast.com/wp-content/uploads/2013/12/img_75401.jpgNutmeg graterNutmeg graterhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7540.jpgIMG_7540https://spoonfeast.com/wp-content/uploads/2013/12/img_7538.jpgSweet Dreams!Sweet Dreams!https://spoonfeast.com/wp-content/uploads/2013/12/img_7537.jpgTake a sip!Take a sip!https://spoonfeast.com/wp-content/uploads/2013/12/img_7529.jpgWarm and cozy Nutmeg MilkWarm and cozy Nutmeg Milk2014-01-14T03:16:30+00:00monthlyhttps://spoonfeast.com/2013/12/18/crystallized-ginger-and-ginger-syrup/2013-12-19T21:40:22+00:00monthlyhttps://spoonfeast.com/2013/12/17/sugar-scrub/https://spoonfeast.com/wp-content/uploads/2013/12/img_7524.jpgIMG_7524https://spoonfeast.com/wp-content/uploads/2013/12/img_7520.jpgSugar Scrub StackSugar Scrub Stackhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7519.jpgIMG_7519https://spoonfeast.com/wp-content/uploads/2013/12/img_7516.jpgPeppermint Lift Sugar ScrubPeppermint Lift Sugar Scrubhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7515.jpgCinnamon Vanilla Sugar ScrubCinnamon Vanilla Sugar Scrubhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7514.jpgOrange Vanilla Dream Sugar ScrubOrange Vanilla Dream Sugar Scrubhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7513.jpgLavender Rosemary Sugar ScrubLavender Rosemary Sugar Scrub https://spoonfeast.com/wp-content/uploads/2013/12/img_7511.jpgSave the syrup!Save the syrup! It's great to add to chai tea, pour over ice cream or make you own ginger alehttps://spoonfeast.com/wp-content/uploads/2013/12/img_7509.jpgDigestive BlendDigestive Blend is a combination of dried orange peel, powdered,fennel seeds and diced crystallized ginger https://spoonfeast.com/wp-content/uploads/2013/12/img_7505.jpgCrystallized GingerCrystallized Ginger is great for nibbling after a big meal2013-12-22T16:08:42+00:00monthlyhttps://spoonfeast.com/2013/12/13/solid-perfume-lockets/https://spoonfeast.com/wp-content/uploads/2013/12/img_7482.jpgThe locketsThe lockets, the tiny one only took 3 drops to fillhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7480.jpgSolid Perfume LocketsSolid Perfume Locketshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7479.jpgPerfume lockets strung on leather cord with black and silver beadsPerfume lockets strung on leather cord with black and silver beadshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7478.jpgSolid Perfume LocketsSolid Perfume Locketshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7476.jpgAllow to solidify before moving the locketsAllow to solidify before moving the locketshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7474.jpgMelting beeswax and jojoba oilMelting beeswax and jojoba oilhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7473.jpgopen lockets for fast filling2013-12-14T23:29:28+00:00monthlyhttps://spoonfeast.com/2013/12/12/painted-pumpkins/https://spoonfeast.com/wp-content/uploads/2013/12/img_7469.jpgPart of the painted Pumpkin arrangementPart of the Painted Pumpkin arrangementhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7467.jpgIMG_7467https://spoonfeast.com/wp-content/uploads/2013/12/img_7465.jpgIMG_7465https://spoonfeast.com/wp-content/uploads/2013/12/img_7452.jpgSilver Painted PumpkinSilver Painted Pumpkinhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7450.jpgIMG_7450https://spoonfeast.com/wp-content/uploads/2013/12/img_7448.jpgPainted Pumpkins Lined up to dryPainted Pumpkins Lined up to dryhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7447.jpgGetting the paint jobGetting the paint jobhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7444.jpgIMG_7444https://spoonfeast.com/wp-content/uploads/2013/12/img_7442.jpgIt's so OrangeIt's so Orange2013-12-14T06:08:10+00:00monthlyhttps://spoonfeast.com/2013/12/11/peppercorn-blend/https://spoonfeast.com/wp-content/uploads/2013/12/peppercorn-blend.jpgPeppercorn Blendhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7437.jpgChoose unique elements to addChoose unique elements to addhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7431.jpgA variety of peppercornsA variety of peppercornshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7430.jpgA variety of peppercornsA variety of peppercornshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7423.jpgPeppercorn Blend in a jarPeppercorn Blend in a jar2013-12-11T15:07:41+00:00monthlyhttps://spoonfeast.com/2013/12/06/soothing-lip-balm/https://spoonfeast.com/wp-content/uploads/2013/12/img_7412.jpgMelt the beeswax Melt the beeswax. Add the remaining ingredients. The wax will firm up again. Just keep warming everything until it all melts together. Add essential oils after removing from heat. https://spoonfeast.com/wp-content/uploads/2013/12/img_7419.jpgFill lip balm tubes to the topFill lip balm tubes to the top. Allow the tubes to cool, then cap, label and enjoy!https://spoonfeast.com/wp-content/uploads/2013/12/img_7416.jpgLip balm tubesBuy the tubes with the elevator screw inside them.https://spoonfeast.com/wp-content/uploads/2013/12/img_7415.jpgSetting up lip balm tubes to fillSteady lip balm tubes in something to keep them all standing upright https://spoonfeast.com/wp-content/uploads/2013/12/img_7414.jpgLip Balm prepGetting ready to make lip balm 2013-12-20T19:45:16+00:00monthlyhttps://spoonfeast.com/2013/12/03/making-spiced-chai-at-home/https://spoonfeast.com/wp-content/uploads/2013/12/basic-chai-ingredients.jpgBasic Chai ingredientsGather these things to make Chai. include black tea or burdock root or another herb if you prefer.2013-12-04T11:10:07+00:00monthlyhttps://spoonfeast.com/2013/12/01/in-my-kitchen-december-2013/https://spoonfeast.com/wp-content/uploads/2013/12/img_7395.jpgA pile of herbal suppliesA pile of herbal supplieshttps://spoonfeast.com/wp-content/uploads/2013/12/img_7387.jpgHomemade Chai Spiced TeaHomemade Chai Spiced Teahttps://spoonfeast.com/wp-content/uploads/2013/12/img_7381.jpgLips All Natural Soothing BalmLips All Natural Soothing Balm, my own lip balm!https://spoonfeast.com/wp-content/uploads/2013/12/img_7363.jpgCups and pots on the shelfCups and pots on the shelfhttps://spoonfeast.com/wp-content/uploads/2013/12/img_7361.jpgLenox Holiday ChinaLenox Holiday China2013-12-08T12:02:39+00:00monthlyhttps://spoonfeast.com/2013/11/10/quince-and-gingerbread/https://spoonfeast.com/wp-content/uploads/2013/11/img_7323.jpgQuince and Gingerbread CakeQuince and Gingerbreadhttps://spoonfeast.com/wp-content/uploads/2013/11/img_7318.jpgQuince and GingerbreadQuince and Gingerbreadhttps://spoonfeast.com/wp-content/uploads/2013/11/img_7258.jpgQuinceRipening Quince2013-11-11T11:45:25+00:00monthlyhttps://spoonfeast.com/2013/11/01/in-my-kitchen-november-2013/https://spoonfeast.com/wp-content/uploads/2013/11/img_7226.jpgTrick or Treat Goodie BasketTrick or Treat Goodie Basket: Mandarin Oranges, Crisp Apples and Organic lollieshttps://spoonfeast.com/wp-content/uploads/2013/11/img_7219.jpgFresh Crisp Fall ApplesFresh Crisp Fall Appleshttps://spoonfeast.com/wp-content/uploads/2013/11/img_7212.jpgSmall dishesIrresistible small dishes https://spoonfeast.com/wp-content/uploads/2013/11/img_7205.jpgI ate the photo shootI ate the photo shoothttps://spoonfeast.com/wp-content/uploads/2013/10/img_7135.jpgFresh TurmericFresh Turmeric2013-11-10T12:23:46+00:00monthlyhttps://spoonfeast.com/2013/10/27/green-tomato-pie/https://spoonfeast.com/wp-content/uploads/2013/10/dsc_0278.jpgA delicious slice of Green Tomato PieA delicious slice of Green Tomato Piehttps://spoonfeast.com/wp-content/uploads/2013/10/dsc_0263.jpgA delicious slice of Green Tomato PieAnother delicious slice of Green Tomato Piehttps://spoonfeast.com/wp-content/uploads/2013/10/dsc_0247.jpgGreen Tomato PieGreen Tomato Piehttps://spoonfeast.com/wp-content/uploads/2013/10/dsc_0226.jpgA delicious Green Tomato PieA delicious Green Tomato Piehttps://spoonfeast.com/wp-content/uploads/2013/10/img_7148.jpgA delicious Green Tomato PieA delicious Green Tomato Piehttps://spoonfeast.com/wp-content/uploads/2013/10/dsc_0208.jpgGreen Tomato PieA delicious Green Tomato Piehttps://spoonfeast.com/wp-content/uploads/2013/10/img_7139.jpgGreen Tomato Pie in the ovenGreen Tomato Pie in the ovenhttps://spoonfeast.com/wp-content/uploads/2013/10/img_7136.jpgChopped Green TomatoesChopped Green Tomatoes simmering for pie fillinghttps://spoonfeast.com/wp-content/uploads/2013/10/img_7141.jpg"Pied" Green Tomatoes!https://spoonfeast.com/wp-content/uploads/2013/10/img_7124.jpgBasket of green tomatoesFinal Harvest!2018-07-17T23:15:20+00:00monthlyhttps://spoonfeast.com/2013/10/26/sauteed-kale-with-bacon-and-onions/2013-10-26T21:16:08+00:00monthlyhttps://spoonfeast.com/2013/10/22/succulent-pumpkin/https://spoonfeast.com/wp-content/uploads/2013/10/make-a-succulent-pumpkin.jpgMake A Succulent Pumpkin!https://spoonfeast.com/wp-content/uploads/2013/10/create-a-succulent-pumpkin1.jpgCreate a Succulent Pumpkin!https://spoonfeast.com/wp-content/uploads/2013/10/create-a-succulent-pumpkin.jpgCreate a Succulent Pumpkin!https://spoonfeast.com/wp-content/uploads/2013/10/img_7099.jpgIMG_7099https://spoonfeast.com/wp-content/uploads/2013/10/img_7095.jpgIMG_7095https://spoonfeast.com/wp-content/uploads/2013/10/img_7094.jpgSucculentsUse a variety of color and shapehttps://spoonfeast.com/wp-content/uploads/2013/10/img_7093.jpgIMG_7093https://spoonfeast.com/wp-content/uploads/2013/10/img_70781.jpgIMG_7078https://spoonfeast.com/wp-content/uploads/2013/10/img_7078.jpgSucculent PumpkinsSucculent Pumpkinshttps://spoonfeast.com/wp-content/uploads/2013/10/img_7060.jpgChoose a well-indented pumpkinChoose a well-indented pumpkin2013-10-22T13:08:24+00:00monthlyhttps://spoonfeast.com/2013/10/23/thanks-for-all-the-fish/2013-10-23T22:25:44+00:00monthlyhttps://spoonfeast.com/2013/10/20/in-my-kitchen-october-2013/https://spoonfeast.com/wp-content/uploads/2013/10/img_7089.jpgBread RisingBread Risinghttps://spoonfeast.com/wp-content/uploads/2013/10/img_7088.jpgGoat Cheese DrainingGoat Cheese Draininghttps://spoonfeast.com/wp-content/uploads/2013/10/img_7080.jpgPumpkin with Moss and Succulents Pumpkin with Moss and Succulents https://spoonfeast.com/wp-content/uploads/2013/10/img_7052.jpgStacked PumpkinsStacked Pumpkins on the step2013-10-30T11:09:39+00:00monthlyhttps://spoonfeast.com/2013/10/08/stuffed-mini-pumpkins/https://spoonfeast.com/wp-content/uploads/2013/10/mvc-010s-10.jpgTable full of pumpkinshttps://spoonfeast.com/wp-content/uploads/2013/10/mvc-009s-10.jpgPile of Pumpkins!https://spoonfeast.com/wp-content/uploads/2013/10/img_7044.jpgIMG_7044https://spoonfeast.com/wp-content/uploads/2013/10/img_7041.jpgPottery Oil Canhttps://spoonfeast.com/wp-content/uploads/2013/10/img_7032.jpgHoney Peppercorn Vinaigrettehttps://spoonfeast.com/wp-content/uploads/2013/10/dsc_0177.jpgPlated stuffed mini pumpkinhttps://spoonfeast.com/wp-content/uploads/2013/10/dsc_0164.jpgDSC_0164https://spoonfeast.com/wp-content/uploads/2013/10/dsc_0151.jpgDSC_0151https://spoonfeast.com/wp-content/uploads/2013/10/dsc_0095.jpgFall SquashThese various squash found their way into my basket while shopping this weekend.https://spoonfeast.com/wp-content/uploads/2013/10/img_7023.jpgIMG_70232013-10-09T09:27:19+00:00monthlyhttps://spoonfeast.com/2013/09/28/strawberry-basil-balsamic-jam/https://spoonfeast.com/wp-content/uploads/2013/08/img_6889.jpgStrawberries and basilStrawberries and basil2016-10-02T19:17:23+00:00monthlyhttps://spoonfeast.com/2013/09/15/things-i-learned-from-blogelinas-commentathon/2013-09-24T00:34:03+00:00monthlyhttps://spoonfeast.com/2013/09/08/10-tips-addressing-meanwhile-in-cooking/https://spoonfeast.com/wp-content/uploads/2013/09/writing-in-cookbooks-008.jpgwriting in cookbooks 008https://spoonfeast.com/wp-content/uploads/2013/09/writing-in-cookbooks-013.jpgwriting in cookbooks 013https://spoonfeast.com/wp-content/uploads/2013/09/writing-in-cookbooks-003.jpgwriting in cookbooks 003https://spoonfeast.com/wp-content/uploads/2013/09/copy4-of-mvc-017s.jpgStack of cookbooksStack of cookbooks2013-09-23T20:43:12+00:00monthlyhttps://spoonfeast.com/2013/09/10/the-ketchup-project-my-big-idea/2013-09-11T20:20:03+00:00monthlyhttps://spoonfeast.com/2013/09/02/egg-plate-concave-or-convex/https://spoonfeast.com/wp-content/uploads/2013/09/img_6928.jpgDeviled EggsDeviled Eggshttps://spoonfeast.com/wp-content/uploads/2013/09/img_6926.jpgDeviled EggDeviled Egghttps://spoonfeast.com/wp-content/uploads/2013/09/img_6923.jpgEgg plate with an egg in itEgg plate with an egg in it, now do you see indents or domes?2013-09-06T11:25:29+00:00monthlyhttps://spoonfeast.com/2013/09/01/in-my-kitchen-september-2013/https://spoonfeast.com/wp-content/uploads/2013/09/img_6881.jpgGrate apple peel for pectinGrate apple peel for pectinhttps://spoonfeast.com/wp-content/uploads/2013/09/img_6879.jpgBlueberry, Lemon and Thyme JamBlueberry, Lemon and Thyme Jamhttps://spoonfeast.com/wp-content/uploads/2013/09/img_6876.jpgSimmering whole fig and lemon jamSimmering whole fig and lemon jamhttps://spoonfeast.com/wp-content/uploads/2013/09/img_6792.jpgSweet Pickle ChipsSweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/09/img_6837.jpgHomemade CondimentsHomemade Condimentshttps://spoonfeast.com/wp-content/uploads/2013/09/img_6816.jpgProcessed HorseradishProcessed Horseradish, for the perfect Bloody Mary!https://spoonfeast.com/wp-content/uploads/2013/09/img_6806.jpgHorseradish RootHorseradish Roothttps://spoonfeast.com/wp-content/uploads/2013/09/dsc_0021.jpgPickling CukesPickling Cukeshttps://spoonfeast.com/wp-content/uploads/2013/09/img_6773.jpg6-egg Egg PlatePlain egg plate, concave or convex? Do you see indents or domes?https://spoonfeast.com/wp-content/uploads/2013/09/img_6770.jpgCabbage Leaf bowl and Sauce ServerCabbage Leaf bowl and Sauce Server2013-09-13T12:01:00+00:00monthlyhttps://spoonfeast.com/2013/08/25/appetizing-cheese-board/https://spoonfeast.com/wp-content/uploads/2013/08/img_6903.jpgCheese Platterhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6902.jpgIMG_6902https://spoonfeast.com/wp-content/uploads/2013/08/img_6901.jpgIMG_6901https://spoonfeast.com/wp-content/uploads/2013/08/compotes-on-cheese-platter.jpgCompotes on cheese platter2013-08-25T20:36:14+00:00monthlyhttps://spoonfeast.com/2013/08/19/gaining-control-of-our-food-how-to-stand-up-to-big-corporate-food/https://spoonfeast.com/wp-content/uploads/2013/08/october-15-2011-farmers-market-040.jpgGot to be NC Agriculture Got to be NC Agriculture https://spoonfeast.com/wp-content/uploads/2013/08/october-15-2011-farmers-market-039.jpgOctober 15, 2011 farmers market 039Support your Local Farmer!https://spoonfeast.com/wp-content/uploads/2013/08/october-15-2011-farmers-market-037.jpgOctober 15, 2011 farmers market 037https://spoonfeast.com/wp-content/uploads/2013/08/october-15-2011-farmers-market-032.jpgOctober 15, 2011 farmers market 032https://spoonfeast.com/wp-content/uploads/2013/08/october-15-2011-farmers-market-021.jpgOctober 15, 2011 farmers market 021https://spoonfeast.com/wp-content/uploads/2013/08/october-pics-031.jpgAsk about how the animals are raisedAsk about how the animals are raisedhttps://spoonfeast.com/wp-content/uploads/2013/08/october-pics-026.jpgKale and cabbages at the marketKale and cabbages at the market2013-08-20T20:42:27+00:00monthlyhttps://spoonfeast.com/2013/01/06/coconut-oil-myth-and-reality/2024-11-27T21:18:56+00:00monthlyhttps://spoonfeast.com/2013/08/05/prepared-horseradish-easy-to-make/https://spoonfeast.com/wp-content/uploads/2013/08/img_6809.jpgHorseradish, chopped fineHorseradish, chopped finehttps://spoonfeast.com/wp-content/uploads/2013/08/img_6808.jpgCut the horseradish into chunks to processCut the horseradish into chunks to process in the food processorhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6806.jpgFresh horseradish rootFresh horseradish roothttps://spoonfeast.com/wp-content/uploads/2013/08/img_6817.jpgLabel of commercially prepared horseradishLabel of commercially prepared horseradish https://spoonfeast.com/wp-content/uploads/2013/08/img_6816.jpgPrepared Horseradishhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6811.jpgPrepared Horseradishhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6810.jpgPrepared HorseradishPrepared Horseradish2013-08-16T18:46:40+00:00monthlyhttps://spoonfeast.com/2013/08/16/ketchup-or-catsup-make-your-own/https://spoonfeast.com/wp-content/uploads/2013/08/img_6827.jpgSlip the skins off the tomatoesSlip the skins off the tomatoes, cut and squeeze out the seeds.https://spoonfeast.com/wp-content/uploads/2013/08/img_6825.jpgWhen the skin splits, plunge into ice waterWhen the skin splits, plunge into ice water to stop cooking.https://spoonfeast.com/wp-content/uploads/2013/08/picmonkey-homemade-tomato-ketchup.jpgPicmonkey Homemade tomato ketchuphttps://spoonfeast.com/wp-content/uploads/2013/08/img_6823.jpgThe skin will split when readyThe skin will split when ready, the more ripe the tomato, the quicker this happens.https://spoonfeast.com/wp-content/uploads/2013/08/img_6822.jpgIMG_6822https://spoonfeast.com/wp-content/uploads/2013/08/img_6821.jpgScratch a shallow X on the bottomScratch a shallow X on the bottomhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6820.jpgA "Tomato Shark" makes removing the blossom end simple and quickA "Tomato Shark" makes removing the blossom end simple and quickhttps://spoonfeast.com/wp-content/uploads/2013/08/dsc_0087.jpgA vibrant bowl of homemade ketchupA vibrant bowl of homemade ketchuphttps://spoonfeast.com/wp-content/uploads/2013/08/dsc_00851.jpgDSC_00852013-08-19T13:33:23+00:00monthlyhttps://spoonfeast.com/2013/08/11/how-to-make-mustard/https://spoonfeast.com/wp-content/uploads/2013/08/make-your-own-mustard.jpgMake Your Own Mustardhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6859.jpgMake Basic MustardMake Basic Mustardhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6854.jpgDecorate your hot dog the homemade mustardDecorate your hot dog the homemade mustardhttps://spoonfeast.com/wp-content/uploads/2013/08/img_6844.jpgDip a tasty sausage into mustard!Dip a tasty sausage into mustard!https://spoonfeast.com/wp-content/uploads/2013/08/img_6837.jpgHomemade Ketchup, Mustard and RelishHomemade Ketchup, Mustard and Relish https://spoonfeast.com/wp-content/uploads/2013/08/dsc_0099.jpgBasic MustardBasic Mustardhttps://spoonfeast.com/wp-content/uploads/2013/08/dsc_0085.jpgHomemade Ketchup, Mustard and RelishHomemade Ketchup, Mustard and Relish2023-06-02T15:28:04+00:00monthlyhttps://spoonfeast.com/2012/06/11/how-to-cut-a-fresh-pineapple/https://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-005.jpgCutting Pineapplehttps://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-048.jpgCutting Pineapple Nikon 048https://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-038.jpgCut the rounds into quarters, leaving triangle shapesCut the rounds into quarters, leaving triangle shapes, the core being the tiphttps://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-027.jpgSlice it into thick roundsSlice it into thick roundshttps://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-024.jpgViola! Peeled PineappleViola! Peeled Pineapplehttps://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-021.jpgCut all the way downCut all the way downhttps://spoonfeast.com/wp-content/uploads/2012/06/cutting-pineapple-nikon-008.jpgPlace the edge of your knife behind the eyes and cut the peel off.Place the edge of your knife behind the eyes and cut the peel off.https://spoonfeast.com/wp-content/uploads/2012/06/img_3877.jpgNotice the dark "eyes" around the edgeNotice the dark "eyes" around the edge and the round core. https://spoonfeast.com/wp-content/uploads/2012/06/img_3874.jpgCarefully cut off the topCarefully cut off the top2013-08-05T19:15:05+00:00monthlyhttps://spoonfeast.com/2012/06/01/strawberry-cheesecake-rhubarb-compote-oatmeal-hemp-seed-crisp/https://spoonfeast.com/wp-content/uploads/2012/06/12-1-6-caesar-rhubarb-standard-breading-121.jpgBake until golden and bubblyBake until golden and bubblyhttps://spoonfeast.com/wp-content/uploads/2012/06/12-1-6-caesar-rhubarb-standard-breading-015.jpgRhubarb Hemp Seed Crisp on top of Strawberry "Cheesecake"Rhubarb Hemp Seed Crisp on top of Strawberry "Cheesecake"https://spoonfeast.com/wp-content/uploads/2012/06/img_3821.jpgCombine until the mixture looks like thisCombine until the mixture looks like this; spread over top of the rhubarb; bakehttps://spoonfeast.com/wp-content/uploads/2012/06/img_3820.jpgIMG_3820https://spoonfeast.com/wp-content/uploads/2012/06/img_3818.jpgCombine oats, brown sugar, butter and ground nuts or seeds with a pastry cutterCombine oats, brown sugar, butter and ground nuts or seeds with a pastry cutterhttps://spoonfeast.com/wp-content/uploads/2012/06/img_3810.jpgAllow rhubarb, sugar and tapioca to sit 15-30 minutesAllow rhubarb, sugar and tapioca to sit 15-30 minutes ( this is called macerate in cooking terminology)https://spoonfeast.com/wp-content/uploads/2012/06/img_3807.jpgSlice the rhubarbSlice the rhubarbhttps://spoonfeast.com/wp-content/uploads/2012/06/12-1-6-caesar-rhubarb-standard-breading-102.jpgFill the baking dish with macerated rhubarbFill the baking dish with macerated rhubarbhttps://spoonfeast.com/wp-content/uploads/2012/06/12-1-6-caesar-rhubarb-standard-breading-100.jpgSpray baking dish with pan spraySpray baking dish with pan spray or butter the dishhttps://spoonfeast.com/wp-content/uploads/2012/06/12-1-6-caesar-rhubarb-standard-breading-123.jpgBake until golden brown and bubblyBake until golden brown and bubbly. Serve warm or cool, with whipped cream or other desserts2013-08-03T19:44:24+00:00monthlyhttps://spoonfeast.com/2013/08/03/honored-with-the-liebster-award/https://spoonfeast.com/wp-content/uploads/2013/08/liebster-award.gifLiebster-award2013-08-05T07:49:40+00:00monthlyhttps://spoonfeast.com/2013/08/01/a-pickling-primer-tips-and-hints-to-making-perfect-pickles/2013-08-01T21:54:11+00:00monthlyhttps://spoonfeast.com/2013/06/03/eating-local/2013-07-31T16:36:05+00:00monthlyhttps://spoonfeast.com/2013/03/29/wild-mushroom-arancini-with-swiss-chard-and-roasted-garlic/https://spoonfeast.com/wp-content/uploads/2013/03/img_5500.jpgIMG_5500https://spoonfeast.com/wp-content/uploads/2013/03/dsc_0017.jpgMushroom AranciniMushroom Arancinihttps://spoonfeast.com/wp-content/uploads/2013/03/dsc_0005.jpgDSC_0005https://spoonfeast.com/wp-content/uploads/2013/03/dsc_0004.jpgDSC_00042013-08-02T11:01:34+00:00monthlyhttps://spoonfeast.com/2013/04/28/jacques-pepin-how-to-debone-a-chicken/2013-07-31T15:52:19+00:00monthlyhttps://spoonfeast.com/2013/07/29/pickled-cauliflower/https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0077.jpgA basket of goodies to pickle!A basket of goodies to pickle!https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0076.jpgYummy Pickled CauliflowerYummy Pickled Cauliflower!https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0072.jpgDSC_0072https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0070.jpgFresh and pickled cauliflowerFresh and pickled cauliflowerhttps://spoonfeast.com/wp-content/uploads/2013/07/dsc_0058.jpgDSC_0058https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0047.jpgDSC_0047https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0032.jpgDSC_0032https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0021.jpgDSC_0021https://spoonfeast.com/wp-content/uploads/2013/07/img_6773.jpgIMG_6773https://spoonfeast.com/wp-content/uploads/2013/07/img_6770.jpgIMG_67702013-07-31T15:51:00+00:00monthlyhttps://spoonfeast.com/2013/07/21/easy-sandwich-rolls/https://spoonfeast.com/wp-content/uploads/2013/07/img_6662.jpgSandwich Rollshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6661.jpgSandwich rollshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6659.jpgSeeded Sandwich Rollshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6655.jpgSandwich rolls with seedshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6654.jpgBBQ Chicken Sandwich on a Sandwich RollBBQ Chicken Sandwich on a Sandwich Roll with Cabbage and Kale Slaw and Sweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6651.jpgSandwich RollsSandwich rolls2013-08-04T00:17:53+00:00monthlyhttps://spoonfeast.com/2013/07/31/sweet-pickle-chips/https://spoonfeast.com/wp-content/uploads/2013/07/img_6794.jpgA Jar of Sweet Pickle ChipsA Jar of Sweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6793.jpgA Jar of Sweet Pickle ChipsA Jar of Sweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6792.jpgA Jar of Sweet Pickle ChipsA Jar of Sweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6791.jpgSweet Pickle ChipsSweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6790.jpgSweet Pickle ChipsSweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/img_6789.jpgSweet Pickle ChipsSweet Pickle Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/dsc_00471.jpgSlice the cukes 1/4" thickSlice the cukes 1/4" thickhttps://spoonfeast.com/wp-content/uploads/2013/07/dsc_0042.jpgMaking Sweet Pickles ChipsMaking Sweet Pickles Chipshttps://spoonfeast.com/wp-content/uploads/2013/07/dsc_00321.jpgPreparing to Pickle!Preparing to Pickle!https://spoonfeast.com/wp-content/uploads/2013/07/dsc_0026.jpgMaking Sweet Pickle ChipsMaking Sweet Pickle Chips2024-05-06T01:39:47+00:00monthlyhttps://spoonfeast.com/2012/08/14/how-to-make-buttermilk-biscuits/https://spoonfeast.com/wp-content/uploads/2012/08/biscuits-and-mashed-potatoes-001.jpgBiscuitshttps://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-0461.jpgPepper jelly 046https://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-041.jpgPepper jelly 041https://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-039.jpgBaked Biscuitshttps://spoonfeast.com/wp-content/uploads/2012/08/img_4390.jpgIMG_4390https://spoonfeast.com/wp-content/uploads/2012/08/img_4389.jpgIMG_4389https://spoonfeast.com/wp-content/uploads/2012/08/img_4388.jpgCutting out BiscuitsCutting out Biscuitshttps://spoonfeast.com/wp-content/uploads/2012/08/img_4387.jpgMixed biscuit doughhttps://spoonfeast.com/wp-content/uploads/2012/08/img_4386.jpgIMG_43862013-07-28T12:50:43+00:00monthlyhttps://spoonfeast.com/flower-photography/2013-07-07T15:38:04+00:00weekly0.6https://spoonfeast.com/2012/07/04/spiral-cut-hot-dog/2013-07-04T18:45:12+00:00monthlyhttps://spoonfeast.com/2013/06/25/onion-scapes/https://spoonfeast.com/wp-content/uploads/2013/06/img_5710.jpgIMG_5710https://spoonfeast.com/wp-content/uploads/2013/06/img_5706.jpgIMG_5706https://spoonfeast.com/wp-content/uploads/2013/06/img_5705.jpgIMG_5705https://spoonfeast.com/wp-content/uploads/2013/06/img_5702.jpgIMG_5702https://spoonfeast.com/wp-content/uploads/2013/06/img_5689.jpgIMG_5689https://spoonfeast.com/wp-content/uploads/2013/06/img_5687.jpgIMG_5687https://spoonfeast.com/wp-content/uploads/2013/06/img_5681.jpgIMG_5681https://spoonfeast.com/wp-content/uploads/2013/06/img_5678.jpgIMG_5678https://spoonfeast.com/wp-content/uploads/2013/06/img_6088.jpgIMG_6088https://spoonfeast.com/wp-content/uploads/2013/06/img_6081.jpgIMG_60812013-09-12T19:54:14+00:00monthlyhttps://spoonfeast.com/2013/06/24/refreshing-summer-beverage-agua-fresca/2013-06-24T12:48:26+00:00monthlyhttps://spoonfeast.com/2013/06/23/proud-of-potatoes/https://spoonfeast.com/wp-content/uploads/2013/06/img_5660.jpgIMG_5660https://spoonfeast.com/wp-content/uploads/2013/06/img_5645.jpgIMG_5645The flowerhttps://spoonfeast.com/wp-content/uploads/2013/06/img_5642.jpgIMG_5642https://spoonfeast.com/wp-content/uploads/2013/06/img_5640.jpgIMG_5640https://spoonfeast.com/wp-content/uploads/2013/06/img_5639.jpgIMG_5639https://spoonfeast.com/wp-content/uploads/2013/06/img_5638.jpgIMG_5638https://spoonfeast.com/wp-content/uploads/2013/06/img_5637.jpgIMG_5637https://spoonfeast.com/wp-content/uploads/2013/06/img_5632.jpgIMG_5632https://spoonfeast.com/wp-content/uploads/2013/06/img_5631.jpgIMG_5631https://spoonfeast.com/wp-content/uploads/2013/06/img_5630.jpgIMG_5630The Peruvian Blue Plant2013-06-24T01:28:03+00:00monthlyhttps://spoonfeast.com/2013/06/15/charlotte-cooks-wins-a-telly-award/2013-06-16T02:32:03+00:00monthlyhttps://spoonfeast.com/2013/06/04/things-to-make-with-mint/2013-06-04T13:30:53+00:00monthlyhttps://spoonfeast.com/2013/06/02/a-basic-fresh-goat-cheese-cherve/https://spoonfeast.com/wp-content/uploads/2013/06/img_6177.jpgGoat milkhttps://spoonfeast.com/wp-content/uploads/2013/06/img_6174.jpg2 large pots2 large pots; the small one holds 1 gallon easily. I can use the larger pot for larger batches. Just need to find a pot to nest it inside of for a reasonable price.https://spoonfeast.com/wp-content/uploads/2013/06/img_5880.jpgTesting the cleavage breakTesting the cleavage breakhttps://spoonfeast.com/wp-content/uploads/2013/06/dsc_0088.jpgFresh Goat Cheese!Fresh Goat Cheese!https://spoonfeast.com/wp-content/uploads/2013/06/dsc_0075.jpgDSC_0075https://spoonfeast.com/wp-content/uploads/2013/06/dsc_0067.jpgDSC_0067https://spoonfeast.com/wp-content/uploads/2013/06/dsc_0058.jpgDSC_0058https://spoonfeast.com/wp-content/uploads/2013/06/img_6171.jpgIMG_6171Local Fare https://spoonfeast.com/wp-content/uploads/2013/06/img_6161.jpgIMG_6161https://spoonfeast.com/wp-content/uploads/2013/06/img_6158.jpgIMG_61582013-06-03T11:28:11+00:00monthlyhttps://spoonfeast.com/2013/05/21/a-cheese-making-workshop/https://spoonfeast.com/wp-content/uploads/2013/05/img_58611.jpgIMG_5861PH labhttps://spoonfeast.com/wp-content/uploads/2013/05/img_5860.jpgIMG_5860https://spoonfeast.com/wp-content/uploads/2013/05/img_5859.jpgIMG_5859https://spoonfeast.com/wp-content/uploads/2013/05/img_5921.jpgIMG_5921Jim's cheese we tasted at lunch. The Bavarian Feta (rectangle cheese top left) is my favorite!https://spoonfeast.com/wp-content/uploads/2013/05/img_5868.jpgIMG_5868The drying roomhttps://spoonfeast.com/wp-content/uploads/2013/05/img_5865.jpgIMG_5865Cheese in the cavehttps://spoonfeast.com/wp-content/uploads/2013/05/img_5864.jpgIMG_5864https://spoonfeast.com/wp-content/uploads/2013/05/img_5861.jpgIMG_5861https://spoonfeast.com/wp-content/uploads/2013/05/img_5975.jpgIMG_5975Really fresh butter and you know how much I love butter!https://spoonfeast.com/wp-content/uploads/2013/05/img_6065.jpgIMG_6065Cave door2013-06-05T13:42:34+00:00monthlyhttps://spoonfeast.com/2013/03/24/sorta-socca/https://spoonfeast.com/wp-content/uploads/2013/03/img_5493.jpgIMG_5493https://spoonfeast.com/wp-content/uploads/2013/03/img_5492.jpgSoccaSoccahttps://spoonfeast.com/wp-content/uploads/2013/03/img_5491.jpgSoccaSocca with soup, hummus and baba ganoushhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5490.jpgIMG_5490Sprinkle with seasonings, a little goes a long wayhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5489.jpgPour the batter into the hot panPour the batter into the hot panhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5487.jpgDone!Done!2013-05-14T17:29:08+00:00monthlyhttps://spoonfeast.com/2013/03/19/simple-and-great-tasting-bean-burger/https://spoonfeast.com/wp-content/uploads/2013/03/img_5463.jpgIMG_5463https://spoonfeast.com/wp-content/uploads/2013/03/img_5470.jpgBean BurgerBean Burgerhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5466.jpgIMG_5466Bean Burger topped with sauteed onions and mushroomshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5464.jpgIMG_5464Delicious Cooked Bean Burgershttps://spoonfeast.com/wp-content/uploads/2013/03/img_5460.jpgIMG_5460Scoop for even sizehttps://spoonfeast.com/wp-content/uploads/2013/03/img_5457.jpgIMG_5457Coarsely chophttps://spoonfeast.com/wp-content/uploads/2013/03/img_5456.jpgIMG_5456Combine the oats and beans and all the seasoningshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5471.jpgIMG_54712013-03-19T19:49:28+00:00monthlyhttps://spoonfeast.com/2013/03/17/lavash-an-easy-cracker-to-make/https://spoonfeast.com/wp-content/uploads/2013/03/img_5448.jpgIMG_5448https://spoonfeast.com/wp-content/uploads/2013/03/dsc_0021.jpgDSC_0021https://spoonfeast.com/wp-content/uploads/2013/03/dsc_00081.jpgLavashLavashhttps://spoonfeast.com/wp-content/uploads/2013/03/dsc_0006.jpgDSC_00062014-08-22T20:37:52+00:00monthlyhttps://spoonfeast.com/2013/03/14/time-for-a-change/2013-03-16T01:39:09+00:00monthlyhttps://spoonfeast.com/2013/03/16/caesar-salad-a-fresh-look/https://spoonfeast.com/wp-content/uploads/2013/03/img_5438.jpgIMG_5438https://spoonfeast.com/wp-content/uploads/2013/03/img_5434.jpgIMG_5434Remove when the cheese gets golden brownhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5433.jpgIMG_5433Slice the lettuce with the plastic wrap still on. Of course, remove it as you bring the lettuce to the plate.https://spoonfeast.com/wp-content/uploads/2013/03/img_5432.jpgIMG_5432https://spoonfeast.com/wp-content/uploads/2013/03/img_5431.jpgIMG_5431https://spoonfeast.com/wp-content/uploads/2013/03/img_5430.jpgwrap tightlyWrap tightly into a log shapehttps://spoonfeast.com/wp-content/uploads/2013/03/img_5429.jpgRolled anchovy filletsRolled anchovy filletshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5427.jpgIMG_5427https://spoonfeast.com/wp-content/uploads/2013/03/img_5425.jpgIMG_5425Use a ring mold for even shapeshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5424.jpgIMG_54242013-03-13T01:06:25+00:00monthlyhttps://spoonfeast.com/2013/03/14/how-to-make-a-paper-cone-for-piping/https://spoonfeast.com/wp-content/uploads/2013/03/img_5369.jpgIMG_5369Paper cones ready to usehttps://spoonfeast.com/wp-content/uploads/2013/03/img_5368.jpgIMG_5368https://spoonfeast.com/wp-content/uploads/2013/03/img_5367.jpgIMG_5367https://spoonfeast.com/wp-content/uploads/2013/03/img_5365.jpgIMG_5365https://spoonfeast.com/wp-content/uploads/2013/03/img_5364.jpgIMG_5364https://spoonfeast.com/wp-content/uploads/2013/03/img_5362.jpgIMG_5362https://spoonfeast.com/wp-content/uploads/2013/03/img_5360.jpgIMG_5360https://spoonfeast.com/wp-content/uploads/2013/03/img_5359.jpgIMG_5359https://spoonfeast.com/wp-content/uploads/2013/03/img_5357.jpgIMG_5357https://spoonfeast.com/wp-content/uploads/2013/03/img_5355.jpgIMG_53552013-03-16T01:39:33+00:00monthlyhttps://spoonfeast.com/2013/03/12/cinnamon-almond-pistachio-danish-ring/https://spoonfeast.com/wp-content/uploads/2013/03/dsc_0011.jpgServing the danish ringhttps://spoonfeast.com/wp-content/uploads/2013/03/dsc_0008.jpgDSC_0008https://spoonfeast.com/wp-content/uploads/2013/03/dsc_0001.jpgDSC_0001https://spoonfeast.com/wp-content/uploads/2013/03/img_5347.jpgCinnamon Almond Danish RingCinnamon Almond Danish Ringhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5346.jpgIMG_5346https://spoonfeast.com/wp-content/uploads/2013/03/img_5335.jpgSprinkle the top with almonds and pistachiosSprinkle the top with almonds and pistachioshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5331.jpgIMG_5331https://spoonfeast.com/wp-content/uploads/2013/03/img_5201.jpgIMG_5201Risen dough about to hit the work benchhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5287.jpgBring the ends together to form a ringBring the ends together to form a ringhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5286.jpgRoll into a log.Roll into a log2013-03-29T14:07:53+00:00monthlyhttps://spoonfeast.com/2013/03/10/cranberry-cornmeal-cookies-with-lime-glaze/https://spoonfeast.com/wp-content/uploads/2013/03/img_5398.jpgIMG_5398https://spoonfeast.com/wp-content/uploads/2013/03/img_5396.jpgCranberry Corn Meal CookiesCranberry Corn Meal Pistachio Cookieshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5394.jpgIMG_5394https://spoonfeast.com/wp-content/uploads/2013/03/img_5393.jpgIMG_5393https://spoonfeast.com/wp-content/uploads/2013/03/img_5413.jpgIMG_54132013-10-30T20:18:16+00:00monthlyhttps://spoonfeast.com/about/https://spoonfeast.com/wp-content/uploads/2011/08/on-the-set-of-charlotte-cooks1.jpgOn the set of Charlotte Cookshttps://spoonfeast.com/wp-content/uploads/2011/08/on-the-set-of-charlotte-cooks.jpgOn the set of Charlotte Cooks2013-11-19T11:22:08+00:00weekly0.6https://spoonfeast.com/2013/03/06/roasted-tomatoes-provencal/https://spoonfeast.com/wp-content/uploads/2013/03/img_5134.jpgIMG_5134https://spoonfeast.com/wp-content/uploads/2013/03/img_5132.jpgIMG_5132https://spoonfeast.com/wp-content/uploads/2013/03/img_5294.jpgIMG_5294https://spoonfeast.com/wp-content/uploads/2013/03/img_5291.jpgIMG_5291Seasoned, ready to roast tomatoes2013-03-09T21:53:54+00:00monthlyhttps://spoonfeast.com/2013/03/04/butternut-squash-soup-sautted-apples-and-rosemary-flowers/https://spoonfeast.com/wp-content/uploads/2013/03/img_5330.jpgIMG_5330https://spoonfeast.com/wp-content/uploads/2013/03/img_5326.jpgTasty lunchLunch!https://spoonfeast.com/wp-content/uploads/2013/03/img_5322.jpgIMG_5322Butternut Squash Soup with Sauteed Apples and Rosemary Flowershttps://spoonfeast.com/wp-content/uploads/2013/03/img_5321.jpgsaute the diced apples for garnishsaute the diced apples for garnishhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5319.jpgIMG_5319Blend madly for 7-8 minuteshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5314.jpgPut it in a blenderPut the ingredients in a blender, except the cream2013-03-09T21:57:40+00:00monthlyhttps://spoonfeast.com/2013/02/13/versitile-gluten-free-almond-cake/https://spoonfeast.com/wp-content/uploads/2013/02/img_5091.jpgAlmond Cake with raspberriesAlmond Cake with raspberries, fondant drizzle and toasted almondshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5090.jpgChestnut CakeChestnut cake with honey glazehttps://spoonfeast.com/wp-content/uploads/2013/02/img_5088.jpgPistachio cakePistachio cake with chocolate fondant and toasted chopped pistachioshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5085.jpgIMG_5085https://spoonfeast.com/wp-content/uploads/2013/02/img_5083.jpgGluten Free Almond CakeGluten Free Almond Cakehttps://spoonfeast.com/wp-content/uploads/2013/02/img_5080.jpgAlmond CakeAlmond Cake with Raspberrieshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5079.jpgChestnut Cake with AlmondsChestnut Cake with Almonds and Blueberries; Honey Glazedhttps://spoonfeast.com/wp-content/uploads/2013/02/img_5077.jpgPistachio CakePistachio Cake with Chocolate Drizzle2013-03-02T15:43:13+00:00monthlyhttps://spoonfeast.com/2013/03/02/in-my-kitchen-march-2013/https://spoonfeast.com/wp-content/uploads/2013/03/img_5103.jpgIMG_5103https://spoonfeast.com/wp-content/uploads/2013/03/img_5313.jpgVisiting Vita-mixVisiting Vita-mixhttps://spoonfeast.com/wp-content/uploads/2013/03/img_5310.jpgRosemary FlowersRosemary Flowershttps://spoonfeast.com/wp-content/uploads/2013/03/img_5305.jpgSprouting BlueSprouting Bluehttps://spoonfeast.com/wp-content/uploads/2013/03/img_5303.jpgIMG_5303https://spoonfeast.com/wp-content/uploads/2013/03/img_5302.jpgEmerging Garlic ChivesEmerging Garlic Chiveshttps://spoonfeast.com/wp-content/uploads/2013/03/img_5301.jpgIMG_5301https://spoonfeast.com/wp-content/uploads/2013/03/img_5298.jpgIMG_5298https://spoonfeast.com/wp-content/uploads/2013/03/img_5281.jpgCroissantsFreshly made croissants2013-03-06T11:44:15+00:00monthlyhttps://spoonfeast.com/2013/02/25/warm-apple-dumplings/https://spoonfeast.com/wp-content/uploads/2013/02/img_5186.jpgServe warm apple dumplingsServe warm Apple Dumplings with whipped cream and caramel sauce. A few fresh berries add color to the plate.https://spoonfeast.com/wp-content/uploads/2013/02/img_5185.jpgApple Dumplinghttps://spoonfeast.com/wp-content/uploads/2013/02/img_5169.jpgWrap each appleWrap each apple in the pastry and egg wash again. Bake at 375 F Degrees for 35-40 minutes. Pierce the pastry with a knife or toothpick the see if the apple is tender, if it is, it is done. Remove from oven. If not allow to cook until the apple is tender. If necessary cover the pastry loosely with foil to prevent it browning too much.https://spoonfeast.com/wp-content/uploads/2013/02/img_5166.jpgIMG_5166https://spoonfeast.com/wp-content/uploads/2013/02/img_5164.jpgPeeled ApplesPeeled Appleshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5163.jpgIMG_5163https://spoonfeast.com/wp-content/uploads/2013/02/img_5162.jpgIMG_5162https://spoonfeast.com/wp-content/uploads/2013/02/img_5161.jpgFill the center Fill the center with the brown sugar/raisin mixturehttps://spoonfeast.com/wp-content/uploads/2013/02/img_5160.jpgCut the puff pastry Cut the puff pastry to fit the apples; egg wash.https://spoonfeast.com/wp-content/uploads/2013/02/img_5155.jpgCore the applesCore the apples, drizzle with lemon juice.2013-03-02T15:45:20+00:00monthlyhttps://spoonfeast.com/2013/02/23/hamantashen-shortbread-and-jam-filled-cookies/https://spoonfeast.com/wp-content/uploads/2013/02/img_5206.jpgIMG_5206https://spoonfeast.com/wp-content/uploads/2013/02/img_5205.jpgLay the disks on a parchment lined baking sheetLay the disks on a parchment lined baking sheet and add the filling of your choice: Any fruit jam, peanut butter, chcolate chips, poppy filling, prune filling, raisin filling etc.https://spoonfeast.com/wp-content/uploads/2013/02/img_5202.jpgRoll out the dough and cut circlesRoll out the dough and cut circles (3 or 4 inches)https://spoonfeast.com/wp-content/uploads/2013/02/img_5201.jpgIMG_5201https://spoonfeast.com/wp-content/uploads/2013/02/dsc_0087.jpgPurim cookieshttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0086.jpgDSC_0086https://spoonfeast.com/wp-content/uploads/2013/02/dsc_0085.jpgHammentashenHammentashenhttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0057.jpgFolded edgesFolded edgeshttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0055.jpgDSC_0055https://spoonfeast.com/wp-content/uploads/2013/02/dsc_00541.jpgDSC_00542013-03-02T15:45:41+00:00monthlyhttps://spoonfeast.com/2013/02/13/i-phone-camera-lens/https://spoonfeast.com/wp-content/uploads/2013/02/img_5037.jpgTomatoes2013-02-13T21:18:00+00:00monthlyhttps://spoonfeast.com/2013/02/10/in-my-kitchen-february-2013/https://spoonfeast.com/wp-content/uploads/2013/02/img_5071.jpgFish-Eye LensFish-Eye Lenshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5063.jpgWide angle lensWide angle lenshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5061.jpgi phone macro lensUsing the i phone macro lenshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5054.jpgSucculent flowerSucculent flower; i-phone macro lenshttps://spoonfeast.com/wp-content/uploads/2013/02/img_5048.jpgHedge Hog measuring cupsHedge Hog measuring cupshttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0106.jpgi Phone lensesi Phone lenseshttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0081.jpgBread Baker's ApprenticeBread Baker's Apprentice and floured couchehttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0069.jpgHydroponic Scallions"Hydroponic" Scallions; They will need dirt soon!https://spoonfeast.com/wp-content/uploads/2013/02/dsc_0054.jpgThe new bowlThe new bowlhttps://spoonfeast.com/wp-content/uploads/2013/02/dsc_0041.jpgHH Measuring CupsYou can use them as scoops too2013-02-19T12:16:14+00:00monthlyhttps://spoonfeast.com/2013/01/28/soup-on-sunday-2013/https://spoonfeast.com/wp-content/uploads/2013/01/img_5027.jpgYummy Soup!Yummy Soup!https://spoonfeast.com/wp-content/uploads/2013/01/img_5026.jpgServing soupServing soup, they stay busy with those 2 oz ladles!https://spoonfeast.com/wp-content/uploads/2013/01/img_5024.jpgPouring soupPouring Souphttps://spoonfeast.com/wp-content/uploads/2013/01/img_5021.jpgIMG_5021https://spoonfeast.com/wp-content/uploads/2013/01/img_5020.jpgOver 770 people came this year!Over 770 people came this year!https://spoonfeast.com/wp-content/uploads/2013/01/img_5013.jpgPizza OvenThe Woodstone Pizza Oven. Students have a blast using it!https://spoonfeast.com/wp-content/uploads/2013/01/img_5010.jpgPizzaPizza!https://spoonfeast.com/wp-content/uploads/2013/01/img_5008.jpgGreat Harvest Bread ladiesGreat Harvest Bread Ladieshttps://spoonfeast.com/wp-content/uploads/2013/01/img_5006.jpgPizzaPizza lining up for the ovenhttps://spoonfeast.com/wp-content/uploads/2013/01/img_5003.jpgIMG_50032013-02-03T05:19:21+00:00monthlyhttps://spoonfeast.com/2013/01/27/snack-time/https://spoonfeast.com/wp-content/uploads/2013/01/dsc_0018.jpgSnack appleshttps://spoonfeast.com/wp-content/uploads/2013/01/dsc_00111.jpgApple Snack!Apple Snack!2013-01-27T20:04:04+00:00monthlyhttps://spoonfeast.com/2013/01/23/awareness-of-eating/2013-01-26T18:35:55+00:00monthlyhttps://spoonfeast.com/2013/01/25/turkey-sausage-with-peppers-and-tomatoes/https://spoonfeast.com/wp-content/uploads/2013/01/dsc_0088.jpgTurkey sausage and peppershttps://spoonfeast.com/wp-content/uploads/2013/01/dsc_0087.jpgDSC_0087https://spoonfeast.com/wp-content/uploads/2013/01/dsc_0029.jpgIcicles2013-01-26T18:33:50+00:00monthlyhttps://spoonfeast.com/2012/07/21/pecan-crusted-fried-okra/https://spoonfeast.com/wp-content/uploads/2012/07/okra-016.jpgOkra 016A Heaping Plate of Pecan Crusted Fried Okrahttps://spoonfeast.com/wp-content/uploads/2012/07/okra-006.jpgPecan Crusted OkraPecan Crusted Okrahttps://spoonfeast.com/wp-content/uploads/2012/07/img_4165.jpgIMG_4165https://spoonfeast.com/wp-content/uploads/2012/07/img_4164.jpgIMG_4164Only enough oil to come half way up the okra. Don't move them around too much. See, even mine had some drop the breading. Keep those as "cooks treats".https://spoonfeast.com/wp-content/uploads/2012/07/img_4163.jpgIMG_4163https://spoonfeast.com/wp-content/uploads/2012/07/img_38251.jpgStandard breading procedure set upStandard breading procedure set up: Use cornbread mix, buttermilk, pecans and panko2013-01-15T13:04:48+00:00monthlyhttps://spoonfeast.com/2013/01/13/how-i-eat-eggs-and-you/https://spoonfeast.com/wp-content/uploads/2013/01/dsc_0011.jpgeggs2013-01-14T15:20:18+00:00monthlyhttps://spoonfeast.com/2013/01/12/three-days-of-hell-surviving-being-suspended-on-word-press/2013-02-21T11:53:49+00:00monthlyhttps://spoonfeast.com/2013/01/12/spoon-feast-is-back/https://spoonfeast.com/wp-content/uploads/2013/01/dsc_00512.jpgDSC_0051https://spoonfeast.com/wp-content/uploads/2012/07/george-chochran-shoot-102.jpgGeorge Chochran Shoot 1022013-01-13T20:36:58+00:00monthlyhttps://spoonfeast.com/2013/01/09/raw-kale-salad-give-it-a-massage/https://spoonfeast.com/wp-content/uploads/2013/01/img_49191.jpgIMG_4919https://spoonfeast.com/wp-content/uploads/2013/01/img_49171.jpgIMG_4917https://spoonfeast.com/wp-content/uploads/2013/01/img_49121.jpguse a dough hook Use a dough hook instead of your handshttps://spoonfeast.com/wp-content/uploads/2013/01/img_49071.jpgtrim the stems from the leavesTrim the stems from the leaveshttps://spoonfeast.com/wp-content/uploads/2013/01/img_49031.jpgIMG_4903https://spoonfeast.com/wp-content/uploads/2013/01/dsc_00511.jpgDSC_0051https://spoonfeast.com/wp-content/uploads/2013/01/dsc_00471.jpgRaw kale saladhttps://spoonfeast.com/wp-content/uploads/2013/01/dsc_00431.jpgDSC_0043https://spoonfeast.com/wp-content/uploads/2013/01/dsc_00371.jpgKale saladhttps://spoonfeast.com/wp-content/uploads/2013/01/img_4919.jpgPeel ParmesanPeel Parmesan into the salad with a peeler.2022-06-22T09:51:07+00:00monthlyhttps://spoonfeast.com/2013/01/05/what-do-you-keep-in-your-pantry/2013-01-05T23:46:57+00:00monthlyhttps://spoonfeast.com/2012/12/31/happy-new-year-everyone/https://spoonfeast.com/wp-content/uploads/2012/12/nikon-boxes-092.jpgHappy New yearHappy New Year!https://spoonfeast.com/wp-content/uploads/2012/12/white-dinner-event-9-9-12-036.jpgWhite Dinner Event 9.9.12 0362013-01-05T14:28:28+00:00monthlyhttps://spoonfeast.com/2012/12/28/zink-american-kitchen/https://spoonfeast.com/wp-content/uploads/2012/12/img_4885.jpgIMG_4885https://spoonfeast.com/wp-content/uploads/2012/12/img_4879.jpgCharred onion Marinated LambCharred Onion Marinated Lambhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4877.jpgCharred onion Marinated LambCharred onion Marinated Lamb; another viewhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4871.jpgCorn Crusted GrouperCorn Crusted Grouperhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4868.jpgCorn Crusted Grouper Another view of the Corn Crusted Grouperhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4867.jpgA working kitchenChef's at workhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4866.jpgKitchen viewKitchen viewhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4863.jpgIMG_4863https://spoonfeast.com/wp-content/uploads/2012/12/img_4862.jpgDid they like it?Did they like it?https://spoonfeast.com/wp-content/uploads/2012/12/img_4860.jpgHouse made caramel cornHouse made caramel corn 2012-12-31T00:17:08+00:00monthlyhttps://spoonfeast.com/2012/12/26/shrimp-and-lobster-bisque/https://spoonfeast.com/wp-content/uploads/2012/12/img_4843.jpgSaute and deglaze the lobster and shrimp with brandySaute and deglaze the lobster and shrimp with brandy before adding to the bisque.https://spoonfeast.com/wp-content/uploads/2012/12/img_4840.jpgInsert a skewer to prevent curlinghttps://spoonfeast.com/wp-content/uploads/2012/12/img_4838.jpgFlambe with BrandyFlambe with Brandyhttps://spoonfeast.com/wp-content/uploads/2012/12/img_4836.jpgIMG_4836https://spoonfeast.com/wp-content/uploads/2012/12/img_4835.jpgSaute the shells and vegetableshttps://spoonfeast.com/wp-content/uploads/2012/12/img_4833.jpgShrimp and lobsterhttps://spoonfeast.com/wp-content/uploads/2012/12/dsc_00351.jpgPerfect consistencyPerfect consistency is when the soup coats the back of a spoon and it stays separated when you draw a line through it with your finger.https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0031.jpgGarnish with sour creamGarnish with sour cream and chives or scallions.https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0002.jpgMound a bit of the cooked seafoodMound a bit of the cooked seafood in the bottom of the serving bowl; pour the hot soup over the shrimp and lobster.2021-10-07T08:22:22+00:00monthlyhttps://spoonfeast.com/2012/12/25/merry-christmas-2/2012-12-25T19:05:34+00:00monthlyhttps://spoonfeast.com/2012/12/20/things-that-get-in-the-way-of-holidays/2012-12-20T14:23:22+00:00monthlyhttps://spoonfeast.com/2012/12/15/garlic-confit/https://spoonfeast.com/wp-content/uploads/2012/12/dsc_00151.jpgDSC_0015https://spoonfeast.com/wp-content/uploads/2012/12/dsc_00071.jpgDSC_0007A delicious bowl of slow roasted garlic confithttps://spoonfeast.com/wp-content/uploads/2012/12/dsc_0004.jpgDSC_0004Garlic confit on toast2012-12-15T19:18:01+00:00monthlyhttps://spoonfeast.com/2012/12/13/fresh-herb-wreath/https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0007.jpgDSC_0007https://spoonfeast.com/wp-content/uploads/2012/12/img_4818.jpgFresh Herb WreathFresh Herb Wreath2012-12-13T19:12:23+00:00monthlyhttps://spoonfeast.com/2012/12/07/christmas-sugar-cookies/https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0036.jpgDSC_0036https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0035.jpgDSC_0035https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0030.jpgDSC_0030https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0025.jpgDSC_0025https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0016.jpgDSC_0016https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0015.jpgDSC_0015https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0014.jpgDSC_0014https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0013.jpgDSC_0013https://spoonfeast.com/wp-content/uploads/2012/12/dsc_00121.jpgDSC_0012https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0039.jpgDSC_0039A cozy snowman2013-09-28T20:49:00+00:00monthlyhttps://spoonfeast.com/2012/12/02/in-my-kitchen-december-2012/https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0017.jpgImpressions cuttersI love these impression cutters.https://spoonfeast.com/wp-content/uploads/2012/12/dsc_0012.jpgCookie CuttersAll kinds of cookie cuttershttps://spoonfeast.com/wp-content/uploads/2012/12/nikon-d70-1-286.jpgCandlesWe made these candles last year for my son's girlfriends mother.https://spoonfeast.com/wp-content/uploads/2012/12/nikon-d70-1-297.jpgCheesecake on Christmas ChinaCheesecake on Christmas China2012-12-09T16:54:16+00:00monthlyhttps://spoonfeast.com/2012/11/30/a-gingerbread-village-2/https://spoonfeast.com/wp-content/uploads/2012/11/mvc-035s-21.jpgMVC-035S-2https://spoonfeast.com/wp-content/uploads/2012/11/mvc-034s-41.jpgMVC-034S-4https://spoonfeast.com/wp-content/uploads/2012/11/mvc-034s-21.jpgMVC-034S-2https://spoonfeast.com/wp-content/uploads/2012/11/mvc-032s-21.jpgMVC-032S-2https://spoonfeast.com/wp-content/uploads/2012/11/mvc-031s-21.jpgMVC-031S-2https://spoonfeast.com/wp-content/uploads/2012/11/mvc-030s-31.jpgMVC-030S-3https://spoonfeast.com/wp-content/uploads/2012/11/mvc-030s-21.jpgMVC-030S-2https://spoonfeast.com/wp-content/uploads/2012/11/mvc-029s-31.jpgMVC-029S-3https://spoonfeast.com/wp-content/uploads/2012/11/mvc-029s-21.jpgMVC-029S-2https://spoonfeast.com/wp-content/uploads/2012/11/mvc-028s-31.jpgMVC-028S-32012-12-01T22:50:01+00:00monthlyhttps://spoonfeast.com/2012/11/25/entertaining/https://spoonfeast.com/wp-content/uploads/2012/11/dscn20711.jpgHors d'oeuvres spoonsHors d'oeuvres spoonshttps://spoonfeast.com/wp-content/uploads/2012/11/writing-in-cookbooks-013.jpgplan your menuPlan your menuhttps://spoonfeast.com/wp-content/uploads/2012/11/writing-in-cookbooks-008.jpgwriting in cookbooks 008https://spoonfeast.com/wp-content/uploads/2012/11/rpc1-4bonterra-gmi-035.jpgRPC1-4;Bonterra, GMI 035https://spoonfeast.com/wp-content/uploads/2012/11/paris-08-039.jpgParisTable of wine glassesA table full of glasseshttps://spoonfeast.com/wp-content/uploads/2012/11/mvc-026s-7.jpgRental Party AccessoriesRental Party Accessorieshttps://spoonfeast.com/wp-content/uploads/2012/11/mvc-025s.jpgMVC-025Shttps://spoonfeast.com/wp-content/uploads/2012/11/mvc-010s-18.jpgMVC-010S-18https://spoonfeast.com/wp-content/uploads/2012/11/making-gelee-022.jpgMaking gelee 022https://spoonfeast.com/wp-content/uploads/2012/11/img_2187.jpgIMG_21872012-11-26T14:17:05+00:00monthlyhttps://spoonfeast.com/2012/11/21/how-to-roast-a-turkey/https://spoonfeast.com/wp-content/uploads/2012/11/img_4779.jpgRoast a turkey, smother it with baconCover with bacon strips to baste the turkey during the initial phase of roasting. Remember the large bird will roast for several hours. After the first 2-3 hours, the bacon will be done, remove it and this becomes the "cooks treat". Continue roasting the bird, basting every 30-40 minutes. The skin will crisp and become golden brown. If the skin starts to get too brown before the bird is done, tent it with foil.https://spoonfeast.com/wp-content/uploads/2012/11/img_4777.jpgIMG_4777Chop carrots , celery and onions (not you, Tyler) to line the bottom of the roasting pan.2012-11-23T20:54:57+00:00monthlyhttps://spoonfeast.com/2012/11/21/how-to-make-cranberry-sauce-easier-than-you-think/https://spoonfeast.com/wp-content/uploads/2012/11/img_4782.jpg3 Cranberry sauces3 Cranberry sauces from left to right: Orange Cranberry, Easy Cranberry Sauce and Sherried Cranberry Saucehttps://spoonfeast.com/wp-content/uploads/2012/11/img_4775.jpgBoil for 5 minutesBoil for 5 minutes. Serve warm or cold.https://spoonfeast.com/wp-content/uploads/2012/11/img_4772.jpgPut it all in the potPut it all in the pot and bring to a boilhttps://spoonfeast.com/wp-content/uploads/2012/11/img_4771.jpgIMG_4771Process until smoothhttps://spoonfeast.com/wp-content/uploads/2012/11/img_4770.jpgIMG_4770https://spoonfeast.com/wp-content/uploads/2012/11/img_4769.jpgIMG_4769Remove the pithy core and seeds' cut into quarters. Use a blender or food processor to puree.2012-11-21T17:06:19+00:00monthlyhttps://spoonfeast.com/2012/11/16/pear-bleu-cheese-and-arugula-salad/https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0060.jpgPear and arugula saladPear and arugula saladhttps://spoonfeast.com/wp-content/uploads/2012/11/dsc_0054.jpgPear and arugula saladPear and arugula saladhttps://spoonfeast.com/wp-content/uploads/2012/11/dsc_00071.jpgDSC_0007Grab a pear2012-11-19T13:56:31+00:00monthlyhttps://spoonfeast.com/2012/11/13/an-easy-crust-for-pies-and-tarts/https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0012.jpgDSC_0012Plum Blackberry Almond Tarthttps://spoonfeast.com/wp-content/uploads/2012/11/rice-lemon-blueberry-tarts-saffron-aioli-118.jpg lemon blueberry tarts Lemon "Cheesecake" and Fresh Blueberry Tartshttps://spoonfeast.com/wp-content/uploads/2012/11/pears-almond-tart-carving-kit-047.jpgPears, almond tartPear and Almond Custard Tarthttps://spoonfeast.com/wp-content/uploads/2012/11/img_4738.jpgReady to fill and bakeReady to fill and bake. See the fat? That means you will have a flaky crust.https://spoonfeast.com/wp-content/uploads/2012/11/img_4735.jpgRoll the dough between sheets of plastic wrapRoll the dough between sheets of plastic wraphttps://spoonfeast.com/wp-content/uploads/2012/11/img_4731.jpgIMG_4731Add enough water to just bring the dough ball together when you squeeze it. You want to see blobs of fat in the dough, not smooth.https://spoonfeast.com/wp-content/uploads/2012/11/img_4729.jpgCut the fat into the flourCut the fat into the flourhttps://spoonfeast.com/wp-content/uploads/2012/11/rice-lemon-blueberry-tarts-saffron-aioli-042.jpgRice, lemon blueberry tarts, saffron aioli 042Small fluted tart shells ready for filling2012-11-14T23:37:20+00:00monthlyhttps://spoonfeast.com/2012/11/11/the-gift-of-pears/https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0025.jpgCocktail hour snackshttps://spoonfeast.com/wp-content/uploads/2012/11/dsc_0019.jpgDSC_0019https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0015.jpgPears and Roqueforthttps://spoonfeast.com/wp-content/uploads/2012/11/dsc_0009.jpgPears in a bowlhttps://spoonfeast.com/wp-content/uploads/2012/11/dsc_0007.jpgDSC_0007https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0003.jpgDSC_0003https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0002.jpgDSC_00022012-11-12T21:40:42+00:00monthlyhttps://spoonfeast.com/2012/11/06/pineapple-chestnut-and-caramel-upside-down-cake/https://spoonfeast.com/wp-content/uploads/2012/11/img_4717.jpgIMG_4717https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0010.jpgDSC_0010https://spoonfeast.com/wp-content/uploads/2012/11/img_4698.jpgIMG_4698Pour the batter over the fruit and caramel. Bake.https://spoonfeast.com/wp-content/uploads/2012/11/img_4695.jpgIMG_4695https://spoonfeast.com/wp-content/uploads/2012/11/img_4693.jpgIMG_4693Arrange pineapple over caramel, place a chestnut over each hole or sprinkle them on.https://spoonfeast.com/wp-content/uploads/2012/11/img_4690.jpgIMG_46902012-11-07T02:36:47+00:00monthlyhttps://spoonfeast.com/2012/11/03/in-my-kitchen-november-2012/https://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-0021.jpgIMK Nov 12 002https://spoonfeast.com/wp-content/uploads/2012/11/img_4703.jpgIMG_4703"Care for a Bev Nap?"https://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-020.jpgIMK Nov 12 020And all these chestnuts...https://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-015.jpgIMK Nov 12 015I even have "Smiling Chestnuts!" How great is that?!?!?!https://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-012.jpgIMK Nov 12 012The FAB French Chestnuts!https://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-008.jpgIMK Nov 12 008This weeks Bev Napshttps://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-002.jpgIMK Nov 12 002https://spoonfeast.com/wp-content/uploads/2012/11/imk-nov-12-001.jpgIMK Nov 12 001https://spoonfeast.com/wp-content/uploads/2012/11/dsc_0096.jpgBirthday flowers from Tylerhttps://spoonfeast.com/wp-content/uploads/2012/11/dsc_0017.jpgDSC_00172012-11-14T11:11:54+00:00monthlyhttps://spoonfeast.com/2012/10/30/4-safe-methods-for-thawing-food/2012-10-31T13:27:47+00:00monthlyhttps://spoonfeast.com/2012/10/28/salmon-coulibiac-with-mustard-sauce/https://spoonfeast.com/wp-content/uploads/2012/10/img_4624.jpgIMG_4624https://spoonfeast.com/wp-content/uploads/2012/10/img_4622.jpgIMG_4622Use dough scraps and a knife tip to create a design in the doughhttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0030.jpgDSC_0030https://spoonfeast.com/wp-content/uploads/2012/10/dsc_0027.jpgDSC_0027Baked Salmon Coulibiac2012-10-29T13:47:40+00:00monthlyhttps://spoonfeast.com/2012/10/24/easy-grilled-vegetable-rosemary-skewers/https://spoonfeast.com/wp-content/uploads/2012/10/img_4526.jpgPlated kebobshttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0034.jpgRosemary Vegetable kebobsRosemary Vegetable Kebobshttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0033.jpgDSC_0033https://spoonfeast.com/wp-content/uploads/2012/10/dsc_0025.jpgDSC_00252012-10-29T09:36:15+00:00monthlyhttps://spoonfeast.com/2012/10/21/lemon-marmalade/https://spoonfeast.com/wp-content/uploads/2012/10/img_4583.jpgLemon MarmaladeLemon Marmaladehttps://spoonfeast.com/wp-content/uploads/2012/10/img_45811.jpgIMG_4581https://spoonfeast.com/wp-content/uploads/2012/10/img_4564.jpgCooling jarsCooling jars upside down will seal them or you can use traditional canning methods.https://spoonfeast.com/wp-content/uploads/2012/10/img_4560.jpgIMG_4560https://spoonfeast.com/wp-content/uploads/2012/10/img_4557.jpgMeasure fruit and peelMeasure chopped fruit and sliced peel to determine how much water and sugar are needed. Remember equal parts of all three.https://spoonfeast.com/wp-content/uploads/2012/10/img_4555.jpgPrepped lemonsHere you have the chopped seedless fruit, the sliced zest and the trimmings from seed removal in separate bowls. place all of the trimmings into a cheesecloth, tie it and put into the pot to cook with the fruit, water and sugar. You will want to remove it after cooking.https://spoonfeast.com/wp-content/uploads/2012/10/img_4553.jpgCut the fruit into quartersCut the fruit into quarters; remove the core and slip out all the seeds. Reserve core and seeds in a bowl; chop the fruit and place it into another bowl. Try to reserve as much juice as you can.https://spoonfeast.com/wp-content/uploads/2012/10/img_4551.jpgPile the strips to cutPile the strips to cut into fine strips. Notice how much of the pith left on the peels. This will ensure a desirable bit of bitterness. This adds so much to the complexity of flavors involved in a great marmalade.https://spoonfeast.com/wp-content/uploads/2012/10/img_4550.jpgPeeled lemonsPeeled lemons. Sometime the citrus will have a thick pith between the zest and the fruit. Remove the peel, cut the pith away just as you would to remove the peeling for sectioning citrus.https://spoonfeast.com/wp-content/uploads/2012/10/img_4549.jpgRemove zestRemove the zest using a 5-hole zester or a sharp knife. The best appearance comes from cutting thin strips of the peeling.2013-09-03T19:59:44+00:00monthlyhttps://spoonfeast.com/2012/10/14/pickled-turnips/https://spoonfeast.com/wp-content/uploads/2012/10/img_4548.jpgWatch everything change color while curing.Watch everything change color while curing. The batons are turnips, the wedges are radishes.https://spoonfeast.com/wp-content/uploads/2012/10/img_4544.jpgPlace a small bowl insidePlace a small bowl inside to hold contents below the surface. Look carefully as this bowl is clear like the jar.https://spoonfeast.com/wp-content/uploads/2012/10/img_4541.jpgPickling Jars with wire balesPickling Jars with wire bales and silicone or rubber sealshttps://spoonfeast.com/wp-content/uploads/2012/10/img_4537.jpgIMG_4537https://spoonfeast.com/wp-content/uploads/2012/10/dsc_04871.jpgPickled TurnipsPickled Turnips2014-03-21T11:11:59+00:00monthlyhttps://spoonfeast.com/2012/10/07/in-my-kitchen-october-2012/https://spoonfeast.com/wp-content/uploads/2012/10/dsc_0511.jpgA Bowl of LevainA Bowl of Levainhttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0487.jpgPickled TurnipsPickled Turnipshttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0482.jpgSquare PanSquare Panhttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0470.jpgLemon SqueezerLemon Squeezerhttps://spoonfeast.com/wp-content/uploads/2012/10/dsc_0460.jpgA Basket of LemonsA Basket of Lemons2012-10-27T11:18:54+00:00monthlyhttps://spoonfeast.com/2012/09/30/the-whole-foods-attitude/2012-10-02T03:39:31+00:00monthlyhttps://spoonfeast.com/2012/09/12/our-white-dinner-event/2012-09-13T23:44:48+00:00monthlyhttps://spoonfeast.com/2012/09/07/bobs-paleio-bars/https://spoonfeast.com/wp-content/uploads/2012/09/palieo-bars-fortune-cookies-023.jpgPalieo barsBob's "Good Health Balls"https://spoonfeast.com/wp-content/uploads/2012/09/palieo-bars-fortune-cookies-019.jpgPalieo bars, fortune cookies 019To your health!https://spoonfeast.com/wp-content/uploads/2012/09/palieo-bars-fortune-cookies-015.jpgPalieo bars, fortune cookies 015https://spoonfeast.com/wp-content/uploads/2012/09/palieo-bars-fortune-cookies-013.jpgPalieo bars, fortune cookies 013https://spoonfeast.com/wp-content/uploads/2012/09/palieo-bars-fortune-cookies-010.jpgPalieo bars on a cupThey go great with coffee or tea!2012-12-12T13:48:34+00:00monthlyhttps://spoonfeast.com/2012/09/06/how-to-section-citrus-fruit/https://spoonfeast.com/wp-content/uploads/2012/09/img_4427.jpgIMG_4427https://spoonfeast.com/wp-content/uploads/2012/09/img_4426.jpgOrange and lemon segmentsOrange and lemon segmentshttps://spoonfeast.com/wp-content/uploads/2012/09/img_4422.jpgAll used upAll used up. For total mileage, roll it in salt and give your copper pots a polish. https://spoonfeast.com/wp-content/uploads/2012/09/img_4419.jpgRemove the sectionsRemove the sectionshttps://spoonfeast.com/wp-content/uploads/2012/09/img_4417.jpgIMG_4417https://spoonfeast.com/wp-content/uploads/2012/09/img_4411.jpgIMG_4411https://spoonfeast.com/wp-content/uploads/2012/09/img_4408.jpgIMG_4408https://spoonfeast.com/wp-content/uploads/2012/09/citrus-sections-042.jpgCitrus sections 042https://spoonfeast.com/wp-content/uploads/2012/09/citrus-sections-038.jpgRefreshing!Refreshing!https://spoonfeast.com/wp-content/uploads/2012/09/citrus-sections-025.jpgCitrus sections 0252012-09-06T13:00:48+00:00monthlyhttps://spoonfeast.com/2012/09/04/baking-from-a-box/https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-043.jpgBaking Box 043https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-042.jpgBaking Box 042Nice expensive cupcake mix Don't waste your money!https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-041.jpgBaking Box 041https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-039.jpgBaking Box 039https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-037.jpgBaking Box 037https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-036.jpgBaking Box 036https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-031.jpgBaking Box 031https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-025.jpgBaking Box 025https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-020.jpgBaking Box 020https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-0161.jpgBaking Box 0162012-09-04T20:04:10+00:00monthlyhttps://spoonfeast.com/2012/09/02/in-my-kitchen-this-september/https://spoonfeast.com/wp-content/uploads/2012/09/suzannes-herbs-001.jpgSuzanne's herbs 001https://spoonfeast.com/wp-content/uploads/2012/09/pears-almond-tart-carving-kit-061.jpgPears, almond tart, carving kit 061https://spoonfeast.com/wp-content/uploads/2012/09/baking-box-016.jpgBaking Box 016https://spoonfeast.com/wp-content/uploads/2012/09/chive-flowers-and-bumble-bees-009.jpgChive flowers and bumble bees 0092012-09-08T17:10:22+00:00monthlyhttps://spoonfeast.com/2012/08/13/cinnamon-blueberry-almond-scones/https://spoonfeast.com/wp-content/uploads/2012/08/cinnamon-scones-019.jpgcinnamon scones 019https://spoonfeast.com/wp-content/uploads/2012/08/cinnamon-scones-018.jpgcinnamon scones 018https://spoonfeast.com/wp-content/uploads/2012/08/cinnamon-scones-015.jpgcinnamon scones Cinnamon Blueberry Almond Sconeshttps://spoonfeast.com/wp-content/uploads/2012/08/cinnamon-scones-010.jpgcinnamon scones 0102012-08-14T01:54:32+00:00monthlyhttps://spoonfeast.com/2012/08/16/how-to-boil-potatoes-for-making-mashed-potatoes/https://spoonfeast.com/wp-content/uploads/2012/08/biscuits-and-mashed-potatoes-010.jpgPiped mashed potatoesThese are some of the ways to pipe mashed potatoes onto a plate.https://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-021.jpgPepper jelly 021https://spoonfeast.com/wp-content/uploads/2012/08/img_4371.jpgFluffy Mashed PotatoesFluffy Mashed Potatoeshttps://spoonfeast.com/wp-content/uploads/2012/08/img_4369.jpgpotato ricerPress the cooked potatoes through a ricer to get a fluffy lump-free texture. A ricer is a good investment. This one belonged to Tyler's grandmother. She used it to make spaetzle and soup noodles made with Romano cheese and lemon.https://spoonfeast.com/wp-content/uploads/2012/08/img_4368.jpgIMG_4368https://spoonfeast.com/wp-content/uploads/2012/08/img_4365.jpgDrain potatoesDrain the potatoes when they are done. https://spoonfeast.com/wp-content/uploads/2012/08/img_4364.jpgIMG_4364Once the water comes to a boil. test to see how done the potatoes are. They should be almost done when they come to a boil.https://spoonfeast.com/wp-content/uploads/2012/08/img_4360.jpgCover cut potatoes with cold waterCover cut potatoes with cold water; bring to a boil.https://spoonfeast.com/wp-content/uploads/2012/08/img_4358.jpgwash and peel potatoesWash, peel and cut potatoes into uniform sizes so they cook at the same rate.2012-08-19T11:02:54+00:00monthlyhttps://spoonfeast.com/2012/08/12/pepper-jelly-another-southern-staple/https://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-046.jpgPepper jelly 046Pepper Jelly Biscuit with herb and cheese scrambled eggshttps://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-033.jpgPepper jelly 033https://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-028.jpgPepper jelly 028Pepper Jelly, a southern staple and hostess saver.https://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-011.jpgPepper jelly 011Hostess Saverhttps://spoonfeast.com/wp-content/uploads/2012/08/pepper-jelly-004.jpgPepper jelly 004https://spoonfeast.com/wp-content/uploads/2012/08/img_4383.jpgIMG_4383Turn the julienne and cut into dice. The cubes should be of even size.https://spoonfeast.com/wp-content/uploads/2012/08/img_4381.jpgIMG_4381Slice into julienne, cut even slices all the way down the pepper strip.https://spoonfeast.com/wp-content/uploads/2012/08/img_4379.jpgIMG_4379See how much prettier the pepper is with the membrane removed?https://spoonfeast.com/wp-content/uploads/2012/08/img_4377.jpgIMG_4377Carefully remove the membranehttps://spoonfeast.com/wp-content/uploads/2012/08/img_4376.jpgCutting peppersRemove the ribs and seeds, open the pepper so it lays flat, skin side down.2020-07-19T18:15:46+00:00monthlyhttps://spoonfeast.com/2012/08/07/fig-and-almond-frangipane-tart/https://spoonfeast.com/wp-content/uploads/2012/08/img_4336.jpgIMG_4336Pear tarts The Port Poached Pears are in my "Draft" box.https://spoonfeast.com/wp-content/uploads/2012/08/img_4333.jpgIMG_4333https://spoonfeast.com/wp-content/uploads/2012/08/pears-almond-tart-carving-kit-049.jpgServing the tarthttps://spoonfeast.com/wp-content/uploads/2012/08/pears-almond-tart-carving-kit-047.jpgFig almond tarthttps://spoonfeast.com/wp-content/uploads/2012/08/pears-almond-tart-carving-kit-056.jpgfig and almond tartFig and almond tarthttps://spoonfeast.com/wp-content/uploads/2012/08/pears-almond-tart-carving-kit-055.jpgPears, almond tart, carving kit 055https://spoonfeast.com/wp-content/uploads/2012/08/img_4341.jpgIMG_4341https://spoonfeast.com/wp-content/uploads/2012/08/img_4332.jpgBake until doneBake the tart at 350 degrees F. for 50 minutes. The crust will be golden. After making the tart, I had some ingredients left over. 2 small port poached pears with frangipange and custard and some decorative cookies from the remaining sweet tart dough.https://spoonfeast.com/wp-content/uploads/2012/08/img_4326.jpgPour the custard mix over the figsPour the custard mix over the figshttps://spoonfeast.com/wp-content/uploads/2012/08/img_4324.jpgAdd the fig 'jam' Add the fig 'jam' inside of the ring you made with the quartered uncooked figs2012-08-08T11:28:32+00:00monthlyhttps://spoonfeast.com/2012/08/06/anaidas-back/https://spoonfeast.com/wp-content/uploads/2012/08/img_4313.jpgIMG_4313here is a silly picture of us, we couldn't stop laughing while trying to take a picture of ourselves. Besides the lighting makes us look like smurfs!https://spoonfeast.com/wp-content/uploads/2012/08/dscn2683.jpgDSCN2683https://spoonfeast.com/wp-content/uploads/2012/08/dscn2669.jpgDSCN2669https://spoonfeast.com/wp-content/uploads/2012/08/dscn2665-e1344298355905.jpgPeacock carved from Daikon RadishPeacock carved from Daikon Radish in Garde Mangerhttps://spoonfeast.com/wp-content/uploads/2012/08/dscn2664.jpgDSCN2664https://spoonfeast.com/wp-content/uploads/2012/08/dscn2660.jpgDSCN2660https://spoonfeast.com/wp-content/uploads/2012/08/dscn2505.jpgDSCN2505https://spoonfeast.com/wp-content/uploads/2012/08/dscn2503-e1344298460236.jpgDSCN2503https://spoonfeast.com/wp-content/uploads/2012/08/dscn2493-e1344298566315.jpgDSCN2493https://spoonfeast.com/wp-content/uploads/2012/08/dscn2490-e1344298186909.jpgDSCN2490Butternut squash, turnip flowers, eggplant leaves2012-08-07T20:18:00+00:00monthlyhttps://spoonfeast.com/2012/08/07/my-first-year-of-blogging/https://spoonfeast.com/wp-content/uploads/2012/08/dscn24301.jpgDSCN2430https://spoonfeast.com/wp-content/uploads/2012/08/macarons-white-dinner-1-039_wm.jpgMacarons. White Dinner 1 039_wmWhite Dinner Dessertshttps://spoonfeast.com/wp-content/uploads/2012/08/nutella-and-raspberry.jpgNutella and RaspberryOur "Logo"https://spoonfeast.com/wp-content/uploads/2012/08/dscn1531.jpgDSCN15312012-08-12T12:22:21+00:00monthlyhttps://spoonfeast.com/2012/07/15/how-to-boil-pasta/2012-08-12T14:58:25+00:00monthlyhttps://spoonfeast.com/2012/08/05/chinese-fortune-cookies-how-do-they-know/https://spoonfeast.com/wp-content/uploads/2012/08/palieo-bars-fortune-cookies-044.jpg fortune cookiesHow do they know?https://spoonfeast.com/wp-content/uploads/2012/08/palieo-bars-fortune-cookies-037.jpgSomething you have always wantedhttps://spoonfeast.com/wp-content/uploads/2012/08/palieo-bars-fortune-cookies-035.jpgPresent Planshttps://spoonfeast.com/wp-content/uploads/2012/08/palieo-bars-fortune-cookies-033.jpgNow is the time!https://spoonfeast.com/wp-content/uploads/2012/08/palieo-bars-fortune-cookies-031.jpgExcerise2012-08-08T19:47:06+00:00monthlyhttps://spoonfeast.com/2012/08/02/in-my-kitchen-august-2012/https://spoonfeast.com/wp-content/uploads/2012/08/img_4303.jpgThe Spice CabinetThe Spice Cabinethttps://spoonfeast.com/wp-content/uploads/2012/08/figs-008.jpgFigs A dwindling bowl of fresh figs, that tart better hurry up and get made!https://spoonfeast.com/wp-content/uploads/2012/08/macarons-white-dinner-1-036.jpgMacarons. White Dinner 1 036White Dinner Desserts Tablehttps://spoonfeast.com/wp-content/uploads/2012/08/macarons-white-dinner-1-027.jpgMacarons. White Dinner 1 027https://spoonfeast.com/wp-content/uploads/2012/08/macarons-white-dinner-1-024.jpgMacarons. White Dinner 1 024https://spoonfeast.com/wp-content/uploads/2012/08/macarons-white-dinner-1-010.jpgMacarons. White Dinner 1 010https://spoonfeast.com/wp-content/uploads/2012/08/img_4187.jpgIMG_4187https://spoonfeast.com/wp-content/uploads/2012/08/img_4183.jpgIMG_4183https://spoonfeast.com/wp-content/uploads/2012/08/img_4180.jpgIMG_41802012-08-05T21:12:37+00:00monthlyhttps://spoonfeast.com/2012/07/29/gerogian-style-green-beans/https://spoonfeast.com/wp-content/uploads/2012/07/img_4173.jpgAnaida's BeansGeorgian Style Green Beanshttps://spoonfeast.com/wp-content/uploads/2012/07/img_4171.jpgMix oil, vinegarMix oil and vinegar. I added a few herbs, but you don't have to. Any vinaigrette and chopped herbs left over can be used for salad dressing later. Just combine whatever dressing and chopped herbs left and you have a nifty herbal vinaigrette.https://spoonfeast.com/wp-content/uploads/2012/07/img_4169.jpgChopped herbsChopped herbs, use the combination you like best. Start with equal amounts of each fresh herb.https://spoonfeast.com/wp-content/uploads/2012/07/img_3655.jpgRussian SpoonsRussian Spoons2012-08-05T21:25:52+00:00monthlyhttps://spoonfeast.com/2011/10/10/oven-fried-chicken-fingers-and-more/2012-07-22T15:59:51+00:00monthlyhttps://spoonfeast.com/2012/07/20/carrot-cheddar-sandwich-rolls/https://spoonfeast.com/wp-content/uploads/2012/07/meringue-carrot-rolls-ice-cream-makers-070.jpgMeringue, Carrot rolls, ice cream makers 070https://spoonfeast.com/wp-content/uploads/2012/07/meringue-carrot-rolls-ice-cream-makers-052.jpgCarrot Cheddar RollsCarrot Cheddar rolls2012-07-27T16:22:25+00:00monthlyhttps://spoonfeast.com/2012/07/17/lightning-trees-and-gasoline-alley/https://spoonfeast.com/wp-content/uploads/2012/07/img_4139.jpgFallen oakFallen oakhttps://spoonfeast.com/wp-content/uploads/2012/07/img_4148.jpgIMG_4148Voila! Debris gone.https://spoonfeast.com/wp-content/uploads/2012/07/img_4146.jpgIMG_4146https://spoonfeast.com/wp-content/uploads/2012/07/img_4145.jpgTree lineThe far tree on the left is the one that got hit by lightning. The space in the middle is where the 100 year old tree used to be.https://spoonfeast.com/wp-content/uploads/2012/07/img_4142.jpgIMG_4142https://spoonfeast.com/wp-content/uploads/2012/07/img_4125-copy.jpgIMG_4125 - Copyhttps://spoonfeast.com/wp-content/uploads/2012/07/img_4123-copy.jpgIMG_4123 - CopyPiles of debris lined the street by darkhttps://spoonfeast.com/wp-content/uploads/2012/07/img_4117-copy.jpgIMG_4117 - Copyhttps://spoonfeast.com/wp-content/uploads/2012/07/img_4112-copy.jpgLightning strikeLook carefully, you can see where the lightning burst through the bark and zipped down the tree. It is the bright streak you see up there.https://spoonfeast.com/wp-content/uploads/2012/07/img_4111-copy.jpgIMG_4111 - Copy2012-07-18T20:28:57+00:00monthlyhttps://spoonfeast.com/2012/07/13/tuna-white-beans-artichokes-and-the-presto-chango-effect/https://spoonfeast.com/wp-content/uploads/2012/07/meringue-tuna-white-beans-104.jpgIngredientsThese are the major ingredients: Artichike hearts, Canelinni beans, anchovies, pasta, here we are using "orchete"https://spoonfeast.com/wp-content/uploads/2012/07/meringue-tuna-white-beans-102.jpgMeringue, Tuna white beans 102https://spoonfeast.com/wp-content/uploads/2012/07/meringue-tuna-white-beans-0731.jpgMeringue, Tuna white beans 073https://spoonfeast.com/wp-content/uploads/2012/07/meringue-tuna-white-beans-098.jpgMeringue, Tuna white beans 098https://spoonfeast.com/wp-content/uploads/2012/07/meringue-tuna-white-beans-073.jpgTuna, white beans and artichoke pastaTuna, white beans and artichoke pasta2012-07-17T18:24:34+00:00monthlyhttps://spoonfeast.com/2012/07/06/how-to-standard-breading-procedure/https://spoonfeast.com/wp-content/uploads/2012/07/img_4059.jpgPan fry in a thin film of oilPan fry in a thin film of oil until golden on each sidehttps://spoonfeast.com/wp-content/uploads/2012/07/img_4066.jpgIMG_4066https://spoonfeast.com/wp-content/uploads/2012/07/breaded-cutlet-dishes-nikon-049.jpgBreaded Cutlet with LemonBreaded Cutlet with Lemonhttps://spoonfeast.com/wp-content/uploads/2012/07/breaded-cutlet-dishes-nikon-047.jpgChicken ParmesanChicken Parmesanhttps://spoonfeast.com/wp-content/uploads/2012/07/breaded-cutlet-dishes-nikon-018.jpgTonkatsu with Bull Dog SauceTonkatsu with Bull Dog Saucehttps://spoonfeast.com/wp-content/uploads/2012/07/breaded-cutlet-dishes-nikon-008.jpgBull Dog SauceBull Dog Saucehttps://spoonfeast.com/wp-content/uploads/2012/07/img_3825.jpgFlour, Egg wash and Bread CrumbsFlour, Egg wash and Bread crumbs (To remember the order, think of the abbreviation for the month of February: FEB)https://spoonfeast.com/wp-content/uploads/2012/07/12-1-6-caesar-rhubarb-standard-breading-119.jpgPlace the breaded items onto a baking sheet; drizzle with oil.Place the breaded items onto a baking sheet; drizzle with oil. Bake at 375 F for 20-30 minutes to 'oven fry' or pan fry in a saute pan with a small amount of oil.https://spoonfeast.com/wp-content/uploads/2012/07/12-1-6-caesar-rhubarb-standard-breading-116.jpg12-1-6 Caesar, rhubarb, standard breading 116https://spoonfeast.com/wp-content/uploads/2012/07/12-1-6-caesar-rhubarb-standard-breading-113.jpgThen into the bread crumbsThen into the bread crumbs2012-07-08T16:26:14+00:00monthlyhttps://spoonfeast.com/2012/07/05/angel-hair-pasta-with-tomatoes-basil-and-broccoli/https://spoonfeast.com/wp-content/uploads/2012/07/angel-hair-030.jpgAngel Hair 030Angel Hair Pasta with Tomatoes, Basil, and Broccolihttps://spoonfeast.com/wp-content/uploads/2012/07/angel-hair-020.jpgAngel Hair https://spoonfeast.com/wp-content/uploads/2012/07/angel-hair-007.jpgAngel Hair Pasta with Tomatoes, Basil, and BroccoliAngel Hair Pasta with Tomatoes, Basil, and Broccolihttps://spoonfeast.com/wp-content/uploads/2012/07/angel-hair-006.jpgAngel Hair 0062012-07-05T13:15:39+00:00monthlyhttps://spoonfeast.com/2012/07/01/in-my-kitchen/https://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-034.jpgMustard crockMustard crock, but I keep Fleur de Sel in it :) https://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-028.jpgHerbs de ProvenceHerbs de Provencehttps://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-020.jpgTeapotTeapothttps://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-015.jpgClose upClose up, steam is supposed to come out of his mouth.https://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-012.jpgIMK Teapot, salt, herbs 012https://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-005.jpgSome of the salt in my kitchenSome of the salt in my kitchenhttps://spoonfeast.com/wp-content/uploads/2012/06/imk-teapot-salt-herbs-003.jpgThe "Vintage Orange Juice Bottle"The "Vintage Orange Juice Bottle" used for making sun tea.2012-07-08T13:39:28+00:00monthlyhttps://spoonfeast.com/2012/06/30/bread-insanity/https://spoonfeast.com/wp-content/uploads/2012/06/img_4051.jpgReady to eatReady to eathttps://spoonfeast.com/wp-content/uploads/2012/06/img_4048.jpgCooling loavesCooling loaveshttps://spoonfeast.com/wp-content/uploads/2012/06/img_4047.jpgIMG_4047https://spoonfeast.com/wp-content/uploads/2012/06/img_4044.jpgIMG_4044https://spoonfeast.com/wp-content/uploads/2012/06/img_4043.jpgSecond loaf done!Second loaf done! This is the one in the cast iron.https://spoonfeast.com/wp-content/uploads/2012/06/img_4038.jpgGrill temperature nearly thereGrill temperature nearly therehttps://spoonfeast.com/wp-content/uploads/2012/06/img_4036.jpgDough rising in a cast iron potDough rising in a cast iron pothttps://spoonfeast.com/wp-content/uploads/2012/06/dsc_0696.jpgFinished loavesFinished loaves coolinghttps://spoonfeast.com/wp-content/uploads/2012/06/dsc_0674.jpgOutside temperature in the courtyardOutside temperature in the courtyardhttps://spoonfeast.com/wp-content/uploads/2012/06/dsc_0671.jpgDSC_06712012-07-01T10:37:06+00:00monthlyhttps://spoonfeast.com/2012/06/26/how-to-saffron-aioli/https://spoonfeast.com/wp-content/uploads/2012/06/rwb-potatoes-s-aioli-dish-051.jpgSaffron AioliSaffron Aiolihttps://spoonfeast.com/wp-content/uploads/2012/06/img_3938.jpgAdd the vinegar, honey saffron, shallots and garlic to a small saute pan.Add the vinegar, honey, saffron, shallots and garlic to a small saute pan. https://spoonfeast.com/wp-content/uploads/2012/06/img_3952.jpgStir it in thoroughlyStir it in thoroughly. The longer the saffron sits in the mixture, the more color will dissipate. Stir it in before using to evenly distribute the flavor and color. https://spoonfeast.com/wp-content/uploads/2012/06/img_3949.jpgCool the mixture and add it to mayonnaiseCool the mixture and add it to mayonnaisehttps://spoonfeast.com/wp-content/uploads/2012/06/img_3947.jpgIMG_3947https://spoonfeast.com/wp-content/uploads/2012/06/img_3945.jpgCook the mixture down...Cook the mixture down until it remains separated when a spoon is drawn through the mixture on the bottom of the pan as shown.https://spoonfeast.com/wp-content/uploads/2012/06/img_3940.jpgDukes2012-06-29T15:23:23+00:00monthlyhttps://spoonfeast.com/2012/06/25/how-to-cook-salmon/https://spoonfeast.com/wp-content/uploads/2012/06/salmon-016.jpgsalmon platedhttps://spoonfeast.com/wp-content/uploads/2012/06/salmon-018.jpgit will flake easily when done.It will flake easily when done.https://spoonfeast.com/wp-content/uploads/2012/06/img_4002.jpgIMG_4002https://spoonfeast.com/wp-content/uploads/2012/06/img_3998.jpgSeason the fish with at least salt and pepper. Season the fish with at least salt and pepper. You don't have to use much, but a pinch will make all the difference. Use your favorite.https://spoonfeast.com/wp-content/uploads/2012/06/img_3996.jpgFeel along the flesh to locate pin bonesFeel along the flesh to locate pin bones. If you find some, pull them out with needle nose pliers.https://spoonfeast.com/wp-content/uploads/2012/06/img_3993.jpgBe careful not to destroy the flesh as you remove the pin bones.Be careful not to destroy the flesh as you remove the pin bones. If can be pulled apart easily. Look carefully, see how this part of the fish looks 'damaged'? It isn't all smooth and together like the rest of the fish.2012-06-26T21:14:20+00:00monthlyhttps://spoonfeast.com/2012/06/20/how-to-egg-white-omelet/https://spoonfeast.com/wp-content/uploads/2012/06/img_3978.jpgFold it in half and serve.Fold it in half and serve right away. If you let it sit around too long, it will "fall". Sure, it will taste as good, just not look the best.https://spoonfeast.com/wp-content/uploads/2012/06/img_3977.jpgLife one side and fold it over the otherLife one side and fold it over the otherhttps://spoonfeast.com/wp-content/uploads/2012/06/img_3976.jpgThe omelet should lift easy from the panThe omelet should lift easy from the pan. use your spatula to see if it lifts. If not let it cook a bit longer. Remember Low to Medium Heat! https://spoonfeast.com/wp-content/uploads/2012/06/img_3975.jpgAs the whites begin to set,As the whites begin to set, use a heat resistant spatula to lift the edge of the omelet all the way around the pan.https://spoonfeast.com/wp-content/uploads/2012/06/img_3973.jpgWhile the eggs are 'setting', shred some cheese or desired fillings over the egg whites.While the eggs are 'setting', shred some cheese or desired fillings over the egg whites.https://spoonfeast.com/wp-content/uploads/2012/06/img_3972.jpgpour the frothed and seasoned egg whites into a warm, oiled pan.Pour the frothed and seasoned egg whites into a warm, oiled pan. When you oil the pan, set the heat to medium. The pan should be warm before you add the seasoned egg whites. Do not use a hot pan! medium heat is all you need.https://spoonfeast.com/wp-content/uploads/2012/06/img_3971.jpgBrush a non-stick pan with oil to leave a thin coating on the bottom and the sidesBrush a non-stick pan with oil to leave a thin coating on the bottom and the sideshttps://spoonfeast.com/wp-content/uploads/2012/06/img_3970.jpgThe whites should be frothyThe whites should be frothy. Season with salt, pepper, herbs- what ever you prefer. I always used "herbs de Provence", salt and pepper.https://spoonfeast.com/wp-content/uploads/2012/06/img_3968.jpgWhip the egg whitesWhip the egg whites for 2-3 minutes. Build some volume to create a fluffy omelet.https://spoonfeast.com/wp-content/uploads/2012/06/img_3966.jpgCatch the yolk between your fingers.Catch the yolk between your fingers. Allow the whites to fall into the bowl below.2012-06-23T00:02:22+00:00monthlyhttps://spoonfeast.com/2012/06/17/blueberry-and-lemon-tart/https://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-129.jpgLemon Blueberry TartsLemon Blueberry Tartshttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-118.jpgLemon Blueberry TartsLemon Blueberry Tartshttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-077.jpgRice, lemon blueberry tarts, saffron aioli 077https://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-074.jpgUse a 5-hole zester to get long thin stripsUse a 5-hole zester to get long thin strips; sprinkle with granulated sugarhttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-059.jpgCool shells before fillingCool shells before fillinghttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-057.jpgMix cream cheese, lemon curd and sugarMix cream cheese, lemon curd and sugarhttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-052.jpgFill with pie weights or dried beans and bakeFill with pie weights or dried beans and bakehttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-047.jpgEasy tart and pie crustEasy tart and pie crusthttps://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-042.jpgRice, lemon blueberry tarts, saffron aioli 042https://spoonfeast.com/wp-content/uploads/2012/06/rice-lemon-blueberry-tarts-saffron-aioli-034.jpgFresh blueberriesFresh Blueberries2012-06-20T19:26:42+00:00monthlyhttps://spoonfeast.com/2012/06/17/olive-oil-winners/2013-03-24T08:40:15+00:00monthlyhttps://spoonfeast.com/2012/06/16/food-safety-in-the-refrigerator/2013-07-14T14:05:10+00:00monthlyhttps://spoonfeast.com/2012/06/15/last-day-to-enter-the-olive-oil-give-away/2012-06-15T22:26:26+00:00monthlyhttps://spoonfeast.com/2012/06/14/how-to-boil-rice/https://spoonfeast.com/wp-content/uploads/2012/06/img_3911.jpgComfort food!Comfort food! Sometimes I love just a bowl of rice with soy sauce just like this. In fact I ate this one. ;)https://spoonfeast.com/wp-content/uploads/2012/06/img_3910.jpgTake a large kitchen spoon and see if all liquid has been absorbed.Take a large kitchen spoon and see if all liquid has been absorbed. If it has, the rice is done.https://spoonfeast.com/wp-content/uploads/2012/06/img_3909.jpgWhen it looks like this, it is probably doneWhen it looks like this, it is probably done. Try not to life the lid until you are SURE the rice is done.https://spoonfeast.com/wp-content/uploads/2012/06/img_3907.jpgPut a lid on it; simmer.Put a lid on it. Simmer for 15-20 minutes. If you use a glass lid, you can see what is happening while it cooks.https://spoonfeast.com/wp-content/uploads/2012/06/img_3906.jpgStir the riceStir the rice after adding it to the water to ensure nothing is sticking to the bottom of the pot. Put a lid on it and let it simmer.https://spoonfeast.com/wp-content/uploads/2012/06/img_3903.jpgThen add riceThen add rice; return to a boilhttps://spoonfeast.com/wp-content/uploads/2012/06/img_3899.jpgAdd salt after water boilsAdd salt after water boilshttps://spoonfeast.com/wp-content/uploads/2012/06/img_3897.jpgBring water to a boilBring water to a boil. It's boiling when the bubbles break the surface.https://spoonfeast.com/wp-content/uploads/2012/06/img_3896.jpg2 parts water to 1 part rice2 parts water to 1 part ricehttps://spoonfeast.com/wp-content/uploads/2012/06/img_3895.jpgBag of rice2017-03-05T22:59:07+00:00monthlyhttps://spoonfeast.com/2012/06/10/safety-rules-for-the-kitchen/https://spoonfeast.com/wp-content/uploads/2012/06/11-11-11-054.jpgA clever way of putting ice on burned finger tipsA clever way of putting ice on burned finger tipshttps://spoonfeast.com/wp-content/uploads/2012/06/img_3869.jpgTurn items so they aren't hanging over the edge.Turn items so they aren't hanging over the edgehttps://spoonfeast.com/wp-content/uploads/2012/06/img_3868.jpgNothing hangs over the edgeNothing hangs over the edge, the sheet pan and the pot handle should be moved so they don't hang over the edge.https://spoonfeast.com/wp-content/uploads/2012/06/img_3855.jpgUse towels to grab hot handles and hot lidsUse towels to grab hot handles and hot lids. Things have been on the stove so they will probably be hothttps://spoonfeast.com/wp-content/uploads/2012/06/img_3588.jpgSignal the pan is hotSignal the pan is hot by placing a towel on the handle or on the edge of a pan.2012-06-11T20:27:59+00:00monthlyhttps://spoonfeast.com/2012/06/09/what-is-a-colander-how-do-you-choose-one/https://spoonfeast.com/wp-content/uploads/2012/06/img_3839.jpgNow, they hold butchers twineNow, they hold butchers twinehttps://spoonfeast.com/wp-content/uploads/2012/06/img_3846.jpgChicken and cow colandersChicken and cow colandershttps://spoonfeast.com/wp-content/uploads/2012/06/img_3835.jpgOver the sink colanderOver the sink colander; the handles extend to fit your sinkhttps://spoonfeast.com/wp-content/uploads/2012/06/img_3834.jpgStainless Steel ColandersStainless Steel Colanders2012-06-10T11:39:47+00:00monthlyhttps://spoonfeast.com/2012/06/06/dear-tyler-how-to-cook-series/2012-06-07T08:53:15+00:00monthlyhttps://spoonfeast.com/2012/06/07/how-to-cook-outfitting-your-kitchen/https://spoonfeast.com/wp-content/uploads/2012/06/mid-december-2011-004.jpgTyler and Momhttps://spoonfeast.com/wp-content/uploads/2012/06/11-14-11-083.jpgHeat resistant spatulas and bowl scrapersHeat resistant spatulas and bowl scrapershttps://spoonfeast.com/wp-content/uploads/2012/06/11-14-11-078.jpgVarious Microplane shreddersVarious Microplane shreddershttps://spoonfeast.com/wp-content/uploads/2012/04/mid-december-2011-003.jpgMid December 2011 0032013-01-23T12:21:20+00:00monthlyhttps://spoonfeast.com/2012/06/05/bimini-memory/2014-01-05T19:08:39+00:00monthlyhttps://spoonfeast.com/2012/06/02/favorite-things-from-my-kitchen/https://spoonfeast.com/wp-content/uploads/2012/06/sugar-bowl-nikon-015.jpgSugar bowl detailOutside detail of the sugar bowl. I just love it!https://spoonfeast.com/wp-content/uploads/2012/06/sugar-bowl-nikon-011.jpgSugar bowl inside lid detailSugar bowl inside lid detail, notice the corner seams. Nicely done!https://spoonfeast.com/wp-content/uploads/2012/06/sugar-bowl-nikon-008.jpgSugar bowl lid detailSugar bowl lid detailhttps://spoonfeast.com/wp-content/uploads/2012/06/sugar-bowl-nikon-034.jpgSugar bowlThe new sugar bowlhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3654.jpgRussian SpoonsRussian Spoonshttps://spoonfeast.com/wp-content/uploads/2012/05/risotto-simple-syrup-sugar-bowl-167.jpgSugar BowlSugar Bowlhttps://spoonfeast.com/wp-content/uploads/2012/04/arugula-cookies-roast-chicken-sunflowers-149.jpgArugula, cookies, roast chicken, sunflowers 149The Oscar Meyer "Wienie Whistle" https://spoonfeast.com/wp-content/uploads/2012/04/arugula-cookies-roast-chicken-sunflowers-062.jpgArugula, cookies, roast chicken, sunflowers 062https://spoonfeast.com/wp-content/uploads/2012/04/arugula-cookies-roast-chicken-sunflowers-050.jpgArugula, cookies, roast chicken, sunflowers 050https://spoonfeast.com/wp-content/uploads/2012/04/img_3400.jpg"Mac Tonight""Mac Tonight" always makes me grin, especially when he sings.2012-06-17T10:38:58+00:00monthlyhttps://spoonfeast.com/2012/05/29/the-worlds-best-olive-oil-and-a-give-away/https://spoonfeast.com/wp-content/uploads/2012/05/dscn1705.jpgOliver conducting a winery tour in Pouligny-Montrachet, FranceOliver conducting a winery tour in Pouligny-Montrachet, France 2013-07-18T21:46:09+00:00monthlyhttps://spoonfeast.com/2012/05/27/the-grill-is-on-grilled-vegetable-salad/https://spoonfeast.com/wp-content/uploads/2012/05/img_3756.jpgGrilled vegetableshttps://spoonfeast.com/wp-content/uploads/2012/05/img_3752.jpgGrill the vegetables, like items together.Grill the vegetables, like items together.https://spoonfeast.com/wp-content/uploads/2012/05/img_3750.jpgSaute tomatoesSaute tomatoes; they are too small to grill2012-06-03T22:50:36+00:00monthlyhttps://spoonfeast.com/2012/05/26/grilled-watermelon/https://spoonfeast.com/wp-content/uploads/2012/05/grilled-watermelon-nikon-015.jpggrilled watermelon nikon 015Grilled Watermelonhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3766.jpgIMG_3766https://spoonfeast.com/wp-content/uploads/2012/05/grilled-watermelon-nikon-001.jpggrilled watermelon nikon 001Ingredients for Grilled Watermelonhttps://spoonfeast.com/wp-content/uploads/2012/05/grilled-watermelon-nikon-009.jpggrilled watermelon nikon 009https://spoonfeast.com/wp-content/uploads/2012/05/img_3754.jpgWatermelon on the grillWatermelon on the grill2013-07-17T17:00:54+00:00monthlyhttps://spoonfeast.com/2012/05/25/all-about-potatoes-what-is-the-difference/https://spoonfeast.com/wp-content/uploads/2012/05/img_3684.jpgYukon GoldYukon Gold: thin skin, shallow eyes and golden fleshhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3706.jpgRusset PotatoesRusset Potatoes - notice the dark, thick skin. Compare this to a new potato which has a thin tender skin.https://spoonfeast.com/wp-content/uploads/2012/05/img_37091.jpgMalangaMalangahttps://spoonfeast.com/wp-content/uploads/2012/05/img_3709.jpgIMG_3709https://spoonfeast.com/wp-content/uploads/2012/05/img_3705.jpgBonitoBonito, inside flesh is white. Use these as you would sweet potatoes.https://spoonfeast.com/wp-content/uploads/2012/05/img_3727.jpgInside a baked garnet sweet potatoInside a baked garnet sweet potato; isn't that a great color?!https://spoonfeast.com/wp-content/uploads/2012/05/img_3700.jpgInside of a purple potatoInside of a purple potato; notice the color of the skin in the background.https://spoonfeast.com/wp-content/uploads/2012/05/img_36871.jpgFingerling potatoesFingerling potatoeshttps://spoonfeast.com/wp-content/uploads/2012/05/img_3703.jpgNew potatoeshttps://spoonfeast.com/wp-content/uploads/2012/05/img_37041.jpgyams and sweet potatoes2013-04-12T21:44:15+00:00monthlyhttps://spoonfeast.com/2012/05/24/one-lovely-blog-award/2012-05-28T11:55:22+00:00monthlyhttps://spoonfeast.com/2012/05/23/premio-cake-blog-di-qualita/https://spoonfeast.com/wp-content/uploads/2012/05/img_3732.jpgPlated PatePlated Patehttps://spoonfeast.com/wp-content/uploads/2012/05/img_3698.jpgFill and cover with cellophane. Chill.Fill and cover with cellophane. Chillhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3696.jpgLine the molds with cellophane wrapLine the molds with cellophane wraphttps://spoonfeast.com/wp-content/uploads/2012/05/img_3694.jpgMelt until smoothMelt until smooth2012-05-24T11:42:49+00:00monthlyhttps://spoonfeast.com/2012/05/20/the-bread-show/2012-10-21T20:27:43+00:00monthlyhttps://spoonfeast.com/2012/05/18/an-easy-grill-pan-dinner/https://spoonfeast.com/wp-content/uploads/2012/05/img_3599.jpgGrill pan dinnerhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3591.jpgGrill pan dinner2012-05-20T12:06:15+00:00monthlyhttps://spoonfeast.com/2012/05/12/a-story-about-blue-crabs/2012-05-16T16:59:07+00:00monthlyhttps://spoonfeast.com/2012/05/11/crab-cakes-with-leeks-and-corn/https://spoonfeast.com/wp-content/uploads/2012/05/img_3571.jpgCrab CakesCrab cakes with leek and corn https://spoonfeast.com/wp-content/uploads/2012/05/img_3566.jpgSaute leeks and cornSaute leeks and cornhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3570.jpgCrab Cakes with Leeks and CornCrab Cakes with Leeks and Corn2012-05-15T11:42:04+00:00monthlyhttps://spoonfeast.com/2012/05/09/a-southern-staple-simple-syrup/https://spoonfeast.com/wp-content/uploads/2012/05/risotto-simple-syrup-sugar-bowl-154.jpgBottle of simple syrupBottle of simple syruphttps://spoonfeast.com/wp-content/uploads/2012/05/december-9-2011-tea-pics-039.jpgIced tea and simple syrupIced Tea and Simple Syruphttps://spoonfeast.com/wp-content/uploads/2012/05/img_3588.jpgPlace a 'sign or symbol' to signify pot is hotPlace a 'sign or symbol' to signify pot is hot; Put the pot away from accidents to coolhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3586.jpgbring to a boilBring to a boil; boil for 1-2 minuteshttps://spoonfeast.com/wp-content/uploads/2012/05/img_3580.jpgAdd water and lemon juiceAdd water to cover sugar by 1/2 inch; add 2-3 drops of lemon juicehttps://spoonfeast.com/wp-content/uploads/2012/05/img_3577.jpgPut sugar in saucepotPut sugar in a sauce pot2012-05-10T01:58:06+00:00monthlyhttps://spoonfeast.com/2012/05/07/potatoes-au-gratin/https://spoonfeast.com/wp-content/uploads/2012/05/img_3555.jpgAll gone!https://spoonfeast.com/wp-content/uploads/2012/05/img_3551.jpgIMG_3551https://spoonfeast.com/wp-content/uploads/2012/05/img_3550.jpgIMG_3550https://spoonfeast.com/wp-content/uploads/2012/05/img_3547.jpgTop with cheese and bakeTop with cheese and bakehttps://spoonfeast.com/wp-content/uploads/2012/05/img_3545.jpgKeep alternating layers to the topKeep alternating layers to the tophttps://spoonfeast.com/wp-content/uploads/2012/05/img_3543.jpgNotice how the potatoes are shingled into a layerNotice how the potatoes are shingled into a layerhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3542.jpgIMG_3542Be careful when slicing on a mandolin! Slicing on the mandolin ensures even slices so they cook at the same rate. HINT: Slice shallots by hand.https://spoonfeast.com/wp-content/uploads/2012/05/img_3539.jpgIMG_3539https://spoonfeast.com/wp-content/uploads/2012/05/img_3537.jpgSprinkle flour over the cheese and potato layersSprinkle flour over the cheese and potato layershttps://spoonfeast.com/wp-content/uploads/2012/05/img_3535.jpgIMG_3535Butter the dish, layer shallots then potatoes2012-05-08T18:45:49+00:00monthlyhttps://spoonfeast.com/2012/05/06/mushroom-risotto/https://spoonfeast.com/wp-content/uploads/2012/05/img_3477.jpg1 peeled portobello and 1 not peeled 1 peeled portobello and 1 not peeled ; see the difference? Save those scraps! Freeze them.https://spoonfeast.com/wp-content/uploads/2012/05/img_3473.jpgPeeling a portobelloPeeling a portobellohttps://spoonfeast.com/wp-content/uploads/2012/05/img_3471.jpgUse a spoon to scrape out the gillsUse a spoon to scrape out the gillshttps://spoonfeast.com/wp-content/uploads/2012/05/img_34181.jpgStir until all stock has been absorbed; add more stockStir until all stock has been absorbed; add more stockhttps://spoonfeast.com/wp-content/uploads/2012/05/img_34161.jpgadd rice, sauteAdd rice, saute to coat the rice with oil and mushroom jushttps://spoonfeast.com/wp-content/uploads/2012/05/img_3424.jpgMushroom risottoMushroom Risottohttps://spoonfeast.com/wp-content/uploads/2012/05/img_3423.jpgIMG_3423https://spoonfeast.com/wp-content/uploads/2012/05/img_3422.jpgAdd more stock and keep stirringAdd more stock and keep stirringhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3419.jpgAdd warm stock and stirAdd warm stock and stir until absorbedhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3418.jpgIMG_34182016-08-01T07:13:18+00:00monthlyhttps://spoonfeast.com/2012/05/04/feed-me-chef/https://spoonfeast.com/wp-content/uploads/2012/05/img_3501.jpgIMG_3501Robert and mehttps://spoonfeast.com/wp-content/uploads/2012/05/img_3529.jpgIMG_3529Apple Compotehttps://spoonfeast.com/wp-content/uploads/2012/05/img_3527.jpgIMG_3527Pastry Chef Sheenahttps://spoonfeast.com/wp-content/uploads/2012/05/img_3519.jpgIMG_3519Grilled Flank Steakhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3518.jpgIMG_3518Hickory Salmonhttps://spoonfeast.com/wp-content/uploads/2012/05/img_35082.jpgIMG_3508Tanginehttps://spoonfeast.com/wp-content/uploads/2012/05/img_3513.jpgIMG_3513Snapper in Tanginehttps://spoonfeast.com/wp-content/uploads/2012/05/img_35081.jpgIMG_3508https://spoonfeast.com/wp-content/uploads/2012/05/img_3534.jpgIMG_3534You can watch the kitchen in actionhttps://spoonfeast.com/wp-content/uploads/2012/05/img_3512.jpgIMG_3512Chef Amy2012-05-25T22:17:31+00:00monthlyhttps://spoonfeast.com/2012/05/03/how-to-roast-a-chicken/https://spoonfeast.com/wp-content/uploads/2012/04/arugula-cookies-roast-chicken-sunflowers-120.jpgRoast chicken dinnerRoasted chicken with sauteed beet greenshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3346.jpgIMG_3346Season, tie the legs and truss the chicken. Place on top of vegetables to roast.https://spoonfeast.com/wp-content/uploads/2012/04/img_3343.jpgButter under skinLook carefully, see the butter under the skin?https://spoonfeast.com/wp-content/uploads/2012/04/img_3350.jpgIMG_33502012-05-05T10:34:25+00:00monthlyhttps://spoonfeast.com/2012/04/29/arugula-and-pickled-beet-salad/https://spoonfeast.com/wp-content/uploads/2012/04/img_3357.jpgStella Artoishttps://spoonfeast.com/wp-content/uploads/2012/04/img_32951.jpgIMG_3295https://spoonfeast.com/wp-content/uploads/2012/04/img_3295.jpgIMG_3295https://spoonfeast.com/wp-content/uploads/2012/04/img_3269.jpgIMG_3269https://spoonfeast.com/wp-content/uploads/2012/04/img_3286.jpgIMG_32862012-04-29T12:34:00+00:00monthlyhttps://spoonfeast.com/2012/05/01/oatmeal-cranberry-cookies/https://spoonfeast.com/wp-content/uploads/2012/04/img_3385.jpgIMG_3385https://spoonfeast.com/wp-content/uploads/2012/04/img_3363.jpgtake a bite!Take a bite!https://spoonfeast.com/wp-content/uploads/2012/04/img_3359.jpgDisappearing cookiesWatch out, cookies disappear before they are finished!https://spoonfeast.com/wp-content/uploads/2012/04/img_3358.jpgDrizzle icing on cookiesDrizzle the cookies with icing. Make note of the parchment and tray under the cookies to catch icing drips.https://spoonfeast.com/wp-content/uploads/2012/04/img_3354.jpgspace on a cookie sheetSpace evenly 2" apart to allow spreading. Use silpat or parchment on the baking sheet.https://spoonfeast.com/wp-content/uploads/2012/04/img_3353.jpgportioniong cookiesUse a scoop and scrape it along the edge of the bowl to level the portion size for consistent sized cookieshttps://spoonfeast.com/wp-content/uploads/2012/04/arugula-cookies-roast-chicken-sunflowers-121.jpgArugula, cookies, roast chicken, sunflowers 121Interview Cookies2013-03-18T12:14:49+00:00monthlyhttps://spoonfeast.com/2012/04/27/oh-grasshopper/https://spoonfeast.com/wp-content/uploads/2012/04/img_33061.jpgGrasshopper snackingSnacking Grasshoppershttps://spoonfeast.com/wp-content/uploads/2012/04/img_3322.jpgServing GrasshoppersServing Grasshoppershttps://spoonfeast.com/wp-content/uploads/2012/04/img_3316.jpgChocolate GrasshoppersChocolate Grasshoppershttps://spoonfeast.com/wp-content/uploads/2012/04/img_3313.jpgGrasshoppers on a crackerGrasshoppers with cheese and crackershttps://spoonfeast.com/wp-content/uploads/2012/04/img_3308.jpgStudents and grasshoppersYum!https://spoonfeast.com/wp-content/uploads/2012/04/img_3306.jpgIMG_3306https://spoonfeast.com/wp-content/uploads/2012/04/img_3303.jpgIMG_3303https://spoonfeast.com/wp-content/uploads/2012/04/img_3299.jpgIMG_3299https://spoonfeast.com/wp-content/uploads/2012/04/img_3298.jpgGrasshoppersA pan of grasshoppershttps://spoonfeast.com/wp-content/uploads/2012/04/img_3297.jpgMary & the grasshoppersComedienne Mary Asher and the Grasshoppers 2012-04-28T09:06:58+00:00monthlyhttps://spoonfeast.com/2012/04/26/artichokes/https://spoonfeast.com/wp-content/uploads/2012/04/img_31831.jpgSteaming potI had to find a domed lid to fit the steamer; the artichoke was so big!https://spoonfeast.com/wp-content/uploads/2012/04/img_3266.jpgCut artichoke bottomCut artichoke bottom ready to use in salads, dips, etc.https://spoonfeast.com/wp-content/uploads/2012/04/img_3262.jpgIMG_3262This is how it looks upside downhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3261.jpgIMG_3261The cleaned artichoke bottomhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3260.jpgIMG_3260Scrape the choke away from the bottom; discardhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3257.jpgIMG_3257The "choke" Notice how fuzzy it is; not leaf like at allhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3205.jpgIMG_3205https://spoonfeast.com/wp-content/uploads/2012/04/img_3210.jpgArtichokes and diphttps://spoonfeast.com/wp-content/uploads/2012/04/img_3199.jpgIMG_3199https://spoonfeast.com/wp-content/uploads/2012/04/img_3182.jpgIMG_31822012-04-27T16:13:01+00:00monthlyhttps://spoonfeast.com/2012/04/22/roasted-duck-kale-and-white-bean-soup/https://spoonfeast.com/wp-content/uploads/2012/04/duck-white-bean-soup-031.jpgDuck kale white bean soup 0312012-04-23T13:56:09+00:00monthlyhttps://spoonfeast.com/2012/04/21/baked-crispy-kale-chips/https://spoonfeast.com/wp-content/uploads/2012/04/img_31611.jpgIMG_31612012-08-23T22:11:49+00:00monthlyhttps://spoonfeast.com/2012/04/17/fresh-pork/2012-04-18T02:35:35+00:00monthlyhttps://spoonfeast.com/2012/04/16/sharing-the-bounty/https://spoonfeast.com/wp-content/uploads/2012/04/scones-lettuce-bounty-056.jpgScones, lettuce bounty 056Prepping Dinnerhttps://spoonfeast.com/wp-content/uploads/2012/04/scones-lettuce-bounty-048.jpgScones, lettuce bounty 048BIG bowl of fresh lettuce and chive flowers2012-04-28T11:56:05+00:00monthlyhttps://spoonfeast.com/2012/04/15/rosemary-and-lavender-savory-scones/https://spoonfeast.com/wp-content/uploads/2012/04/scones-lettuce-bounty-091.jpgScones, lettuce bounty 091https://spoonfeast.com/wp-content/uploads/2012/04/scones-lettuce-bounty-076.jpgScones, lettuce bounty 076https://spoonfeast.com/wp-content/uploads/2012/04/img_3117.jpgIMG_3117Bake until golden brownhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3115.jpgIMG_3115Pat the dough to desired thickness and shape; cut into triangles or desired shape before baking.https://spoonfeast.com/wp-content/uploads/2012/04/img_3114.jpgIMG_3114Mix wet and dry ingredients until incorporatedhttps://spoonfeast.com/wp-content/uploads/2012/04/scones-lettuce-bounty-078.jpgScones, lettuce bounty 0782014-10-05T10:09:08+00:00monthlyhttps://spoonfeast.com/2012/04/13/chocolate-cherry-bread/https://spoonfeast.com/wp-content/uploads/2012/04/dsc_0487.jpgDSC_0487Light lunchhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3098.jpgIMG_3098Doubled in sizehttps://spoonfeast.com/wp-content/uploads/2012/04/img_3100.jpgIMG_3100shape into a log or ballhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3064.jpgIMG_3064Pour in the wet ingredients and mix until everything is incorporated; form into a ball on the bottom of the bowl. Let rise for 2 hours or double in size.https://spoonfeast.com/wp-content/uploads/2012/04/img_3062.jpgIMG_3062Mix the dry ingredients together before adding the wet ingredientshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3061.jpgIMG_3061Combine salt, flour and cocoa powder in a large bowl2012-04-13T21:35:02+00:00monthlyhttps://spoonfeast.com/2012/04/08/how-to-boil-an-egg-and-what-to-make-with-them/https://spoonfeast.com/wp-content/uploads/2012/04/garde-i-2012sp-salads-065.jpgGarde I 2012sp salads 065Use hard boiled eggs in Salad Nicoisehttps://spoonfeast.com/wp-content/uploads/2012/04/smelt-and-garde-finals-sp2012-100.jpgSmelt and garde finals sp2012 100Tray of Deviled Eggshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3097.jpgIMG_3097Deviled Eggshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3095.jpgIMG_3095Perfectly cooked hard boiled eggs Remove yolks to make filling for Deviled Eggshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3091.jpgIMG_3091Perfectly cooked hard boiled eggshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3087.jpgIMG_3087Carefully peel, rinse and dryhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3084.jpgIMG_3084Gently tap to crack the shell all overhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3080.jpgIMG_3080Cool under cold waterhttps://spoonfeast.com/wp-content/uploads/2012/04/img_3072.jpgIMG_3072Set timer for 10 minuteshttps://spoonfeast.com/wp-content/uploads/2012/04/img_3067.jpgIMG_3067Bring to a boil, add salt2012-04-10T21:34:57+00:00monthlyhttps://spoonfeast.com/2012/04/03/charlotte-cooks-bread/https://spoonfeast.com/wp-content/uploads/2012/04/015.jpg015The Main Man, Russhttps://spoonfeast.com/wp-content/uploads/2012/04/012.jpg012Setting the set for filminghttps://spoonfeast.com/wp-content/uploads/2012/04/nikon-d70-1-317.jpgNikon D70-1 3172012-04-06T03:25:44+00:00monthlyhttps://spoonfeast.com/2012/03/31/cooking-quickie-what-does-it-mean-to-butter-the-casserole/https://spoonfeast.com/wp-content/uploads/2012/03/casserole-dishes-085.jpgCasserole dishes 085Buttered Casserole Dishhttps://spoonfeast.com/wp-content/uploads/2012/03/casserole-dishes-078.jpgCasserole dishes 0782012-03-31T19:50:59+00:00monthlyhttps://spoonfeast.com/2012/03/27/stone-crab-and-mustard-sauce-heaven/https://spoonfeast.com/wp-content/uploads/2012/03/orchids-and-stone-crabs-030.jpgOrchids and stone crabs 030https://spoonfeast.com/wp-content/uploads/2012/03/stone-crab-001.jpgStone Crab 001https://spoonfeast.com/wp-content/uploads/2012/03/stone-crab-003.jpgStone Crab 003https://spoonfeast.com/wp-content/uploads/2012/03/orchids-and-stone-crabs-009.jpgOrchids and stone crabs 0092012-03-28T10:30:05+00:00monthlyhttps://spoonfeast.com/2012/03/24/stuffed-shrimp/https://spoonfeast.com/wp-content/uploads/2012/03/shrimp-018.jpgShrimp 018https://spoonfeast.com/wp-content/uploads/2012/03/shrimp-026.jpgShrimp 026https://spoonfeast.com/wp-content/uploads/2012/03/shrimp-024.jpgShrimp 024https://spoonfeast.com/wp-content/uploads/2012/03/shrimp-013.jpgShrimp 013https://spoonfeast.com/wp-content/uploads/2012/03/shrimp-0011.jpgShrimp 001https://spoonfeast.com/wp-content/uploads/2012/03/shrimp-001.jpgShrimp 0012022-11-09T17:20:21+00:00monthlyhttps://spoonfeast.com/2012/03/22/writing-in-cookbooks/https://spoonfeast.com/wp-content/uploads/2012/03/last-day-of-winter-2012-037.jpgSprial notebook of things I cookhttps://spoonfeast.com/wp-content/uploads/2012/03/writing-in-cookbooks-005.jpgwriting in cookbooks 005https://spoonfeast.com/wp-content/uploads/2012/03/writing-in-cookbooks-014.jpgwriting in cookbooks 014https://spoonfeast.com/wp-content/uploads/2012/03/writing-in-cookbooks-001.jpgwriting in cookbooks 0012012-03-22T16:20:46+00:00monthlyhttps://spoonfeast.com/2012/03/19/thai-style-green-sauce/https://spoonfeast.com/wp-content/uploads/2012/03/thai-green-sauce-013.jpgThai Green Sauce 013https://spoonfeast.com/wp-content/uploads/2012/03/thai-green-sauce-002.jpgThai Green Sauce 0022012-03-20T13:43:44+00:00monthlyhttps://spoonfeast.com/2012/03/18/potato-chip-cookies/https://spoonfeast.com/wp-content/uploads/2012/03/misc-flowers-138.jpgpotato chip cookies2012-03-19T14:10:43+00:00monthlyhttps://spoonfeast.com/2012/03/17/happy-st-patricks-day/https://spoonfeast.com/wp-content/uploads/2012/03/misc-flowers-086.jpgMisc flowers 086https://spoonfeast.com/wp-content/uploads/2012/03/misc-flowers-085.jpgMisc flowers 085https://spoonfeast.com/wp-content/uploads/2012/03/misc-flowers-084.jpgMisc flowers 084https://spoonfeast.com/wp-content/uploads/2012/03/misc-flowers-043.jpgMisc flowers 0432012-03-17T20:55:01+00:00monthlyhttps://spoonfeast.com/2012/03/13/lobster-cide/https://spoonfeast.com/wp-content/uploads/2012/03/gmi-hors-doeuvres-week-031.jpgPlated Lobster2012-03-17T17:17:56+00:00monthlyhttps://spoonfeast.com/2012/03/15/rungis-market/https://spoonfeast.com/wp-content/uploads/2012/03/dscn1545.jpgDSCN1545https://spoonfeast.com/wp-content/uploads/2012/03/dscn1543.jpgDSCN1543https://spoonfeast.com/wp-content/uploads/2012/03/dscn1542.jpgDSCN1542https://spoonfeast.com/wp-content/uploads/2012/03/dscn1531.jpgDSCN1531https://spoonfeast.com/wp-content/uploads/2012/03/dscn1530.jpgDSCN1530https://spoonfeast.com/wp-content/uploads/2012/03/dscn1508.jpgDSCN1508https://spoonfeast.com/wp-content/uploads/2012/03/dscn1506.jpgDSCN1506https://spoonfeast.com/wp-content/uploads/2012/03/dscn1500.jpgDSCN1500https://spoonfeast.com/wp-content/uploads/2012/03/dscn1491.jpgDSCN1491https://spoonfeast.com/wp-content/uploads/2012/03/dscn1479.jpgDSCN14792012-03-15T21:24:38+00:00monthlyhttps://spoonfeast.com/2012/03/09/this-past-week/https://spoonfeast.com/wp-content/uploads/2012/03/black-bean-soup-008.jpgBlack bean soup https://spoonfeast.com/wp-content/uploads/2012/03/bread-and-applesauce-cake-040.jpgBread2012-03-13T19:45:00+00:00monthlyhttps://spoonfeast.com/2012/03/01/garde-manger-finals/https://spoonfeast.com/wp-content/uploads/2012/03/smelt-and-garde-finals-sp2012-103.jpgCulinary Artshttps://spoonfeast.com/wp-content/uploads/2012/03/smelt-and-garde-finals-sp2012-030.jpgDuck breast with cured watermelon, pistachio tuile and corn jusDuck breast with cured watermelon, pistachio tuile and corn jushttps://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-106.jpgGarde finals 106https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-105.jpgGarde finals 105https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-104.jpgGarde finals 104https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-102.jpgGarde finals 102https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-100.jpgGarde finals 100https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-099.jpgGarde finals 099https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-098.jpgGarde finals 098https://spoonfeast.com/wp-content/uploads/2012/03/garde-finals-097.jpgGarde finals 0972012-03-01T14:31:34+00:00monthlyhttps://spoonfeast.com/2012/02/18/another-week-in-garde-manger/https://spoonfeast.com/wp-content/uploads/2012/02/october-9-2011-0392.jpgOctober 9, 2011 039https://spoonfeast.com/wp-content/uploads/2012/02/october-9-2011-035.jpgOctober 9, 2011 035https://spoonfeast.com/wp-content/uploads/2012/02/gmi-hors-doeuvres-week-042.jpgGMI Hors d'Oeuvres week 042https://spoonfeast.com/wp-content/uploads/2012/02/gmi-hors-doeuvres-week-038.jpgGMI Hors d'Oeuvres week 038https://spoonfeast.com/wp-content/uploads/2012/02/gmi-hors-doeuvres-week-033.jpgGMI Hors d'Oeuvres week 033https://spoonfeast.com/wp-content/uploads/2012/02/gmi-hors-doeuvres-week-029.jpgGMI Hors d'Oeuvres week 029https://spoonfeast.com/wp-content/uploads/2012/02/gmi-hors-doeuvres-week-027.jpgGMI Hors d'Oeuvres week 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Don't forget to scrape down the bowl sides.https://spoonfeast.com/wp-content/uploads/2012/01/lemon-shortbread-0021.jpgLemon Shortbread 002Use a fine Microplane to zest the fruithttps://spoonfeast.com/wp-content/uploads/2012/01/lemon-shortbread-002.jpgLemon Shortbread 002https://spoonfeast.com/wp-content/uploads/2012/01/lemon-shortbread-145.jpgLemon shortbread 145Glazed Lemon Shortbreadhttps://spoonfeast.com/wp-content/uploads/2012/01/lemon-shortbread-120.jpgLemon shortbread 1202012-03-24T19:56:22+00:00monthlyhttps://spoonfeast.com/2011/12/31/black-bean-soup/https://spoonfeast.com/wp-content/uploads/2011/12/black-bean-soup-008.jpgBlack bean soup 2012-03-13T23:01:27+00:00monthlyhttps://spoonfeast.com/2011/12/30/my-favorite-breakfast/https://spoonfeast.com/wp-content/uploads/2011/12/brussels-sprouts-etc-032.jpgFavorite breakfastMy favorite 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liqueurhttps://spoonfeast.com/wp-content/uploads/2011/12/december-2-2011-pics-032.jpgBottled Cranberry Liqueurhttps://spoonfeast.com/wp-content/uploads/2011/12/december-2-2011-pics-024.jpgMix sugar and berries; let sit for 1 hourhttps://spoonfeast.com/wp-content/uploads/2011/12/december-2-2011-pics-021.jpgCoarsly chop cranberrrieshttps://spoonfeast.com/wp-content/uploads/2011/12/december-2-2011-pics-019.jpgFiltering system2011-12-13T03:51:02+00:00monthlyhttps://spoonfeast.com/2011/11/19/crown-roast-of-pork-or-lamb/2011-11-30T18:56:52+00:00monthlyhttps://spoonfeast.com/2011/11/28/top-5-favorite-kitchen-tools/https://spoonfeast.com/wp-content/uploads/2011/11/scrapers-002.jpgscrapers Various Scrapershttps://spoonfeast.com/wp-content/uploads/2011/11/1771.jpgPiles of copper potshttps://spoonfeast.com/wp-content/uploads/2011/11/177.jpgPiles of copper potsWaiting to be polishedhttps://spoonfeast.com/wp-content/uploads/2011/11/11-28-11-029.jpgGreen kitchenaidMy green workhorse; nearly 20 years oldhttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-080.jpgMicroplane gratersMicroplane Gratershttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-081.jpgSpatulas and scrapersSpatulas and Scrapershttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-072.jpgkitchen knivesKitchen Knives2013-01-09T20:34:05+00:00monthlyhttps://spoonfeast.com/2011/11/24/novice-blog-photography/https://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-037.jpgRosehttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-007.jpgRoseshttps://spoonfeast.com/wp-content/uploads/2011/11/photo-set-up-pics-008.jpgapplesAppleshttps://spoonfeast.com/wp-content/uploads/2011/11/photo-set-up-pics-007.jpgThe shooting areathe shooting areahttps://spoonfeast.com/wp-content/uploads/2011/11/photo-set-up-pics-006.jpgtable top set upTable top set up with tri-fold and paper rollshttps://spoonfeast.com/wp-content/uploads/2011/11/photo-set-up-pics-002.jpghold dowels in place with straight pinsHold dowels in place with straight pinshttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-023.jpgRoses with bright accent light overheadRoses with bright overhead lighthttps://spoonfeast.com/wp-content/uploads/2011/11/11-11-11-035.jpgRoses in photo lightRoses with photo lighthttps://spoonfeast.com/wp-content/uploads/2011/11/11-11-11-041.jpgRoses with overhead lightsRoses with overhead accent lights2011-11-26T12:58:56+00:00monthlyhttps://spoonfeast.com/2011/08/07/welcome-to-spoon-feast/https://spoonfeast.com/wp-content/uploads/2011/08/hammered-spoons.jpgHammered SpoonsHammered Spoonshttps://spoonfeast.com/wp-content/uploads/2011/08/august-5-2011-017.jpgHammered spoonsSpoons for service2011-11-24T12:34:52+00:00monthlyhttps://spoonfeast.com/2011/11/21/hunger-in-america-how-to-help-abc-news/2011-11-22T00:52:17+00:00monthlyhttps://spoonfeast.com/2011/11/20/no-knead-bread/https://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-064.jpgbakers peel for slashinghttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-063.jpgPeel with cornmealhttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-092.jpgShaped loafShaped Loafhttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-065.jpgShaped Boulehttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-069.jpgShape and cover with towel to risehttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-062.jpgfloured work stationhttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-061.jpgRisen doughhttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-097.jpgNo Knead BreadLoaves and Boules No Knead Breadhttps://spoonfeast.com/wp-content/uploads/2011/11/11-14-11-104.jpgNo Knead LoafNo Knead Loaf2011-12-28T12:38:38+00:00monthlyhttps://spoonfeast.com/2011/11/12/hoop-cheese/https://spoonfeast.com/wp-content/uploads/2011/11/11-11-11-059.jpgYellow Squash Casserolehttps://spoonfeast.com/wp-content/uploads/2011/11/11-11-11-063.jpgHoop Cheese, red waxRed Wax Hoop Cheesehttps://spoonfeast.com/wp-content/uploads/2011/11/11-11-11-084.jpgServing Apple Cheese Gratinhttps://spoonfeast.com/wp-content/uploads/2011/11/11-11-11-075.jpgApple Cheese Gratin2011-11-19T16:51:22+00:00monthlyhttps://spoonfeast.com/2011/11/07/hummus/2011-11-30T18:57:34+00:00monthlyhttps://spoonfeast.com/2011/10/30/puzzle-peace-farm/https://spoonfeast.com/wp-content/uploads/2011/10/radishes-004.jpgRadishesRadisheshttps://spoonfeast.com/wp-content/uploads/2011/10/october-29-2011-059-e1319983930105.jpgJalapeno harvestJalapeno harvesthttps://spoonfeast.com/wp-content/uploads/2011/10/october-29-2011-058-e1319982381227.jpgLast of the tomatesLast harvesthttps://spoonfeast.com/wp-content/uploads/2011/10/october-29-2011-060.jpgCollards with tomatoes, butterbeans and chickenCollards, tomatoes, butterbeans, chickenhttps://spoonfeast.com/wp-content/uploads/2011/10/october-29-2011-052.jpgGreens from the MarketGreens from the market2011-10-30T15:19:58+00:00monthlyhttps://spoonfeast.com/2011/10/23/last-chance-tomatoes/https://spoonfeast.com/wp-content/uploads/2011/10/mvc-004s-9.jpgtomato plantshttps://spoonfeast.com/wp-content/uploads/2011/10/mvc-007s-14.jpgtomatohttps://spoonfeast.com/wp-content/uploads/2011/10/mvc-003s-15.jpgCanned tomatoeshttps://spoonfeast.com/wp-content/uploads/2011/10/mvc-002s-13.jpgMVC-002S-13https://spoonfeast.com/wp-content/uploads/2011/10/upkmaters.jpgu pick matershttps://spoonfeast.com/wp-content/uploads/2011/10/scan.jpgscan2011-10-23T20:45:17+00:00monthlyhttps://spoonfeast.com/2011/10/21/basic-knowledge-every-cook-should-know-part-1/https://spoonfeast.com/wp-content/uploads/2011/10/thai-basil.jpgThai BasilThai basilhttps://spoonfeast.com/wp-content/uploads/2011/10/august-27-2011-021.jpgSeasoning SaltsSeasoning Saltshttps://spoonfeast.com/wp-content/uploads/2011/10/023.jpgMaking vanilla extractmaking vanilla extracthttps://spoonfeast.com/wp-content/uploads/2011/10/august-27-2011-023.jpgSeasoning SaltsSeasoning Saltshttps://spoonfeast.com/wp-content/uploads/2011/10/sept-8-2011-041.jpgIngredients for half sour picklesIngredients for half sour pickleshttps://spoonfeast.com/wp-content/uploads/2011/10/sept-8-2011-053.jpgHalf Sour PicklesHalf Sour Pickles2011-10-22T01:07:45+00:00monthlyhttps://spoonfeast.com/2011/10/16/farmers-market/https://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-044.jpgMarket BountyI bought all this and morehttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-037.jpgWell stocked vendorWell stockedhttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-029.jpgRainbow ChardI bought this rainbow chard toohttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-028.jpgMulti colored carrotsMulti-colored Carrots https://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-022.jpgEggplantEggplant and Okrahttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-020.jpgPink Lady ApplesApples on displayhttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-015.jpgRadishesI bought these radishes, YUM!https://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-021.jpgMiss Virginia and Grape Leaf Dill PicklesVirginia and Grape Leaf Dill Pickleshttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-035.jpgScuppernong grapeshttps://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-036.jpgThe Farmer's Market2011-10-16T15:13:13+00:00monthlyhttps://spoonfeast.com/2011/10/15/food-thoughts/https://spoonfeast.com/wp-content/uploads/2011/10/october-15-2011-farmers-market-019.jpgPumpkins, squash and gourdshttps://spoonfeast.com/wp-content/uploads/2011/10/039.jpgLast of the tomatoesThe last tomatoes2014-05-01T10:14:55+00:00monthlyhttps://spoonfeast.com/2011/10/15/sardine-and-anchovy-pasta/2011-10-15T11:27:51+00:00monthlyhttps://spoonfeast.com/2011/10/08/just-want-to-be-a-cook/https://spoonfeast.com/wp-content/uploads/2011/10/200.jpgSardine and Wild Asparagus https://spoonfeast.com/wp-content/uploads/2011/10/169.jpgThe white kitchenhttps://spoonfeast.com/wp-content/uploads/2011/10/177.jpgProfessional cookwarehttps://spoonfeast.com/wp-content/uploads/2011/10/163.jpgProfessional Kitchen between shifts2011-12-28T19:13:12+00:00monthlyhttps://spoonfeast.com/2011/10/09/spatchcocked/https://spoonfeast.com/wp-content/uploads/2011/10/october-9-2011-0011.jpgHeirloom Tomato SaladHeirloom Tomato Saladhttps://spoonfeast.com/wp-content/uploads/2011/10/october-9-2011-001.jpgHeriloom Tomato SaladHeirloom Tomato Saladhttps://spoonfeast.com/wp-content/uploads/2011/10/october-9-2011-003.jpgSpatchcocked bird on the tablehttps://spoonfeast.com/wp-content/uploads/2011/10/october-9-2011-050.jpgSpatchcocked bird on the grillhttps://spoonfeast.com/wp-content/uploads/2011/10/october-9-2011-049.jpgGrill temp at 350-375 degrees2011-10-09T14:35:43+00:00monthlyhttps://spoonfeast.com/2011/09/10/carpe-diem-charlotte-nc/https://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-052.jpgAmuse Bouche - gonehttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-0471.jpgCarpe Diemhttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-0671.jpgChocolate Ganache in Toasted Pecan CrustChocolate Ganache in Toasted Pecan Crusthttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-067.jpgChocolate Ganache in Toasted Pecan Crusthttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-054.jpgButtermilk Fried ChickenButtermilk Fried Chickenhttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-0591.jpgMushroom Bolognese Mushroom Bolognesehttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-059.jpgSept 10, 2011 059https://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-048.jpgHouse salad, splithttps://spoonfeast.com/wp-content/uploads/2011/09/sept-10-2011-047.jpgCarpe Diem2024-03-05T02:22:24+00:00monthlyhttps://spoonfeast.com/2011/08/22/make-vanilla-extract/https://spoonfeast.com/wp-content/uploads/2011/08/044.jpgVanilla extract bolltlesDifferent stages of Extract developmenthttps://spoonfeast.com/wp-content/uploads/2011/08/031.jpgCut vanilla beansCut the beans open and scrape the seedshttps://spoonfeast.com/wp-content/uploads/2011/08/0281.jpgSupplies for making vanilla extractSupplies for making vanilla extracthttps://spoonfeast.com/wp-content/uploads/2011/08/028.jpgMaking vanilla extractSupplies for making vanilla extract2012-07-30T02:53:19+00:00monthlyhttps://spoonfeast.com/2011/08/27/salt/https://spoonfeast.com/wp-content/uploads/2011/08/august-27-2011-021.jpgSeasoning SaltsSeasoning Saltshttps://spoonfeast.com/wp-content/uploads/2011/08/august-27-2011-013.jpgHiamalayan SaltHimalayan salthttps://spoonfeast.com/wp-content/uploads/2011/08/august-27-2011-018.jpgVarious Salts2011-08-28T12:05:08+00:00monthlyhttps://spoonfeast.com/2011/08/14/i-dont-get-it/https://spoonfeast.com/wp-content/uploads/2011/08/nutella-and-raspberry1.jpgNutella and RaspberryNutella and Raspberryhttps://spoonfeast.com/wp-content/uploads/2011/08/spoons.jpgSpoonsSpoonshttps://spoonfeast.com/wp-content/uploads/2011/08/august-5-2011-016.jpgAugust 5, 2011 016Spoonshttps://spoonfeast.com/wp-content/uploads/2011/08/nutella-and-raspberry.jpgNutella and Raspberry2011-08-16T13:40:47+00:00monthlyhttps://spoonfeast.com/money-saving-herb-gardens/https://spoonfeast.com/wp-content/uploads/2011/08/dscn2548.jpgDSCN2548Saladshttps://spoonfeast.com/wp-content/uploads/2011/08/thai-basil.jpgThai BasilThai Basilhttps://spoonfeast.com/wp-content/uploads/2011/08/sweet-basil.jpgSweet BasilSweet Basilhttps://spoonfeast.com/wp-content/uploads/2011/08/scallions.jpgScallionsScallionshttps://spoonfeast.com/wp-content/uploads/2011/08/august-14-2011-001.jpgAugust 14, 2011 001Chives almost in bloomhttps://spoonfeast.com/wp-content/uploads/2011/08/august-14-2011-006.jpgThymeThymehttps://spoonfeast.com/wp-content/uploads/2011/08/beans.jpgBeansBeanshttps://spoonfeast.com/wp-content/uploads/2011/08/french-radishes.jpgFrench RadishesFrench Radishes2011-08-14T16:29:16+00:00weekly0.6https://spoonfeast.com/2011/08/07/you-are-not-alone/https://spoonfeast.com/wp-content/uploads/2011/08/smoked-chicken-tacos-003.jpgSmoked Chicken Tacos https://spoonfeast.com/wp-content/uploads/2011/08/burnedhbeggs1.jpgBurnedHBEggshttps://spoonfeast.com/wp-content/uploads/2011/08/burnedhbeggs.jpgBurnedHBEggshttps://spoonfeast.com/wp-content/uploads/2011/08/burnedchicken2.jpgBurned Chickenhttps://spoonfeast.com/wp-content/uploads/2011/08/burnedchicken1.jpgBurnedChickenhttps://spoonfeast.com/wp-content/uploads/2011/08/burnedchicken.jpgBurned Chicken "Opps"2011-08-08T01:34:42+00:00monthlyhttps://spoonfeast.comdaily1.02025-01-08T02:07:18+00:00