Spiral Cut Hot Dog

HAPPY 4th of July!

For a fun grilling, try spiral cutting your hot dogs! IT is easy and gives lots of crispy edges and places to hide and hold lots of condiments.

I don’t know about you, but I love a nicely burnt grilled dog with ketchup, mustard, sweet pickle relish, onions and sauerkraut on a toasted bun. YUM!

Try this, it is fun, easy and just a bit different.

This is from CHOW, another cooking site. Please enjoy!

Have a safe and happy 4th!

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American flag (Photo credit: Wikipedia) Happy 4th of July!

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6 thoughts on “Spiral Cut Hot Dog

    • I would think it would depend on how course the meat in the sausage was ground, the finer more emulsified meats would do best with this.
      I’d certainly try it on a polish sausage.

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