Archive | June 2012
You are browsing the site archives by date.
Bread Insanity: Baking Bread on the Grill
I have Bread Insanity. I hope it isn’t contagious. Ever since last August I have made all of our bread. Today, we are completely out so I need to make some. This is the hottest record-breaking heat wave this area has seen since the 1800′s. Today it is 105°F outside with at least 80% humidity […]
How To: Saffron ‘Aioli’
Dear Tyler, When I had the restaurant, we used this recipe instead of plain mayonnaise for lots of things. You loved it then, as I’m sure you would now. Low fat or lite mayonnaise will fine for this. I prefer and highly recommend Duke’s brand from an old southern family recipe and family run business. […]
How to: Egg White Omelet
Dear Tyler, You asked: How do you separate eggs to make an egg white omelet? There are two ways to do it manually and one way to do it while shopping. Shopping: buy egg whites in a carton like you do milk. What? You don’t buy milk? Then just buy the whites that come in […]
Blueberry and Lemon Tart
A delicious blueberry and lemon tart for Fathers Day! The tart uses a pie dough made with vodka, a filling with lemon curd and cream cheese crowned with a pile of fresh blueberries. What could be better? Pie dough first: Using vodka in pie dough creates a very flaky crust. The alcohol prevents gluten from […]
Olive Oil Winners
The winners of Theros Olive Oil are: Terri S Cynthia Boris Manda Arie Denice M Congratulations! Please e mail your contact information to: SpoonFeast@gmail.com. Include your shipping address and your phone so Theros can contact you to ship your bottle of amazing Greek Olive Oil! Congratulations! You are going to love this oil. Thanks for […]
Food Safety In the Refrigerator
Everyone needs reminders of how to handle food safely. As a professional who teaches food safety, I believe you can’t hear it enough. Small reminders and a bit of education can help save a lot of grief in preventing a multitude of food borne illnesses for anyone who handles food. Do you know how to […]
Last Day to Enter the Olive Oil Give-Away
Don’t forget to enter for your chance to win a bottle of Theros Extra Virgin Greek Olive Oil Give Away Time! Theros Olive Oil has agreed to give away 6 bottles of Theros Undiluted Extra Virgin Olive Oil To win one here’s what you have to do: Follow Spoon Feast on WordPress Like Theros Olive […]
How to Boil Rice
Dear Tyler, There are many kinds of rice to choose and methods of how to cook; this post is about how to boil rice. This is the most simple and least complicated method. You just need to pay attention while it is cooking. Let’s talk about the forms of rice that are out there. I […]
How to cut a Fresh Pineapple
Here is how to cut that fresh pineapple you have in your kitchen. There are several ways, but I am going to show you the most practical since I doubt you are interested in carving a spiral design into your fruit. Step 1) Lay the pineapple on one side and carefully cut off the top. […]
