Archive | December 21, 2011
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A gift from your kitchen is heartfelt and fun to make. Follow the links for more complete instructions for the following gift ideas. For pickle lovers on your list a bottle of Half Sours are sure to please. Half Sour Pickles Follow the link for step by step instructions for making Half Sour […]
I was longing for a nice chewy sourdough rye bread with onions and caraway and a good crust the other day. So I decided to make a rye sour first. Taking 1/2 cup of regular sour dough starter, at feeding time I fed it with: 1/3 cup rye flour 1/3 cup water ( between 90-100°F) […]