Archive | December 21, 2011
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Sourdough Rye Bread with Caraway and Onion
I was longing for a nice chewy sourdough rye bread with onions and caraway and a good crust the other day. So I decided to make a rye sour first. Taking 1/2 cup of regular sour dough starter, at feeding time I fed it with: 1/3 cup rye flour 1/3 cup water ( between 90-100°F) […]
